Food Safety And Foodborne Disease Surveillance Systems

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Food Safety and Foodborne Disease Surveillance Systems

Food and Agriculture Organization,World Health Organization,Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran,National Research Council,Policy and Global Affairs,Development, Security, and Cooperation,Office for Central Europe and Eurasia
Food Safety and Foodborne Disease Surveillance Systems Book PDF

Author : Food and Agriculture Organization,World Health Organization,Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran,National Research Council,Policy and Global Affairs,Development, Security, and Cooperation,Office for Central Europe and Eurasia
Publisher : National Academies Press
Page : 139 pages
File Size : 50,9 Mb
Release : 2006-04-30
Category : Medical
ISBN : 9780309100335

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Food Safety and Foodborne Disease Surveillance Systems by Food and Agriculture Organization,World Health Organization,Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran,National Research Council,Policy and Global Affairs,Development, Security, and Cooperation,Office for Central Europe and Eurasia Pdf

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the two countries, and set the stage for future cooperation in the field. The participants also identified important aspects of food safety that should be addressed more intensively by both countries, including surveillance, research, international trade, and risk assessment. The framework for the workshop had been developed during a meeting of Iranian and American specialists in June 2003 in Les Treilles, France. More that 100 specialists participated in the workshop in their personal capacities, along with representatives of the World Health Organization and the Food and Agriculture Organization. These proceedings include a number of papers that were presented at the workshop together with summaries of discussions following presentation of the papers.

Food Safety

United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations
Food Safety Book PDF

Author : United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations
Publisher : Unknown
Page : 198 pages
File Size : 46,7 Mb
Release : 1997
Category : Medical
ISBN : LOC:00184302238

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Food Safety by United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations Pdf

Food Safety and Foodborne Disease Surveillance Systems

Office for Central Europe and Eurasia,Policy and Global Affairs,National Research Council,Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences Iran,World Health Organization,Food and Agriculture Organization
Food Safety and Foodborne Disease Surveillance Systems Book PDF

Author : Office for Central Europe and Eurasia,Policy and Global Affairs,National Research Council,Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences Iran,World Health Organization,Food and Agriculture Organization
Publisher : Unknown
Page : 138 pages
File Size : 45,9 Mb
Release : 2006-03-30
Category : Electronic
ISBN : 0309382955

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Food Safety and Foodborne Disease Surveillance Systems by Office for Central Europe and Eurasia,Policy and Global Affairs,National Research Council,Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences Iran,World Health Organization,Food and Agriculture Organization Pdf

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the two countries, and set the stage for future cooperation in the field. The participants also identified important aspects of food safety that should be addressed more intensively by both countries, including surveillance, research, international trade, and risk assessment. The framework for the workshop had been developed during a meeting of Iranian and American specialists in June 2003 in Les Treilles, France. More that 100 specialists participated in the workshop in their personal capacities, along with representatives of the World Health Organization and the Food and Agriculture Organization. These proceedings include a number of papers that were presented at the workshop together with summaries of discussions following presentation of the papers.

Improving Food Safety Through a One Health Approach

Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Improving Food Safety Through a One Health Approach Book PDF

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 46,8 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Scientific Criteria to Ensure Safe Food

National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Scientific Criteria to Ensure Safe Food Book PDF

Author : National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Publisher : National Academies Press
Page : 425 pages
File Size : 48,8 Mb
Release : 2003-09-29
Category : Medical
ISBN : 9780309089289

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Scientific Criteria to Ensure Safe Food by National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Pdf

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Food Safety

United States. General Accounting Office
Food Safety Book PDF

Author : United States. General Accounting Office
Publisher : Unknown
Page : 62 pages
File Size : 55,9 Mb
Release : 2001
Category : Food
ISBN : OCLC:654134884

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Food Safety by United States. General Accounting Office Pdf

Food Safety

Anonim
Food Safety Book PDF

Author : Anonim
Publisher : Unknown
Page : 124 pages
File Size : 50,8 Mb
Release : 2001
Category : Electronic
ISBN : OCLC:253922452

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Food Safety by Anonim Pdf

Food Safety

United States. General Accounting Office
Food Safety Book PDF

Author : United States. General Accounting Office
Publisher : Unknown
Page : 62 pages
File Size : 54,5 Mb
Release : 2001
Category : Food
ISBN : LCCN:2001387919

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Food Safety by United States. General Accounting Office Pdf

The Microbiological Safety of Food in Healthcare Settings

Barbara Lund,Paul Hunter
The Microbiological Safety of Food in Healthcare Settings Book PDF

Author : Barbara Lund,Paul Hunter
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 44,9 Mb
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 9780470698020

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The Microbiological Safety of Food in Healthcare Settings by Barbara Lund,Paul Hunter Pdf

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.

Ensuring Safe Food

Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Ensuring Safe Food Book PDF

Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Page : 209 pages
File Size : 47,5 Mb
Release : 1998-09-02
Category : Medical
ISBN : 9780309593403

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Ensuring Safe Food by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council Pdf

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Addressing Foodborne Threats to Health

Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Addressing Foodborne Threats to Health Book PDF

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 304 pages
File Size : 54,8 Mb
Release : 2006-10-18
Category : Medical
ISBN : 9780309100434

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Addressing Foodborne Threats to Health by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

In December 2004, at a press conference called to announce his departure as Secretary of the Department of Health and Human Services (HHS), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is so easy to do." Although to date the United States has been spared such a disaster, the many documented examples of unintentional outbreaks of foodborne disease-some of which have sickened hundreds of thousands of people, and killed hundreds-provide a grim basis for estimating the impact of deliberate food adulteration. Due to the wide variety of potential chemical and biological agents that could be introduced at many vulnerable points along the food supply continuum, contaminating food is considered an especially simple, yet effective, means to threaten large populations. To explore the nature and extent of such threats, possibilities for reducing their impact, and obstacles to this goal, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop Foodborne Threats to Health: The Policies and Practice of Surveillance, Prevention, Outbreak Investigations, and International Coordination on October 25 and 26, 2005. Workshop participants discussed the threat spectrum and burden of disease associated with foodborne illness and the role that increasing globalization of food production and distribution plays in the transmission of foodborne disease. Participants also reviewed existing research, policies, and practices concerning foodborne threats in order to identify unmet needs, challenges, and opportunities for improving food safety systems, surveillance, and emergency response. Although this workshop summary provides an account of the individual presentations, it also reflects an important aspect of the Forum philosophy. The workshop functions as a dialogue among representatives from different sectors and presents their beliefs on which areas may merit further attention. However, the reader should be aware that the material presented here expresses the views and opinions of the individuals participating in the workshop and not the deliberations of a formally constituted IOM study committee. These proceedings summarize only what participants stated in the workshop and are not intended to be an exhaustive exploration of the subject matter or a representation of consensus evaluation.