Critical Perspectives On Food Sovereignty

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Critical Perspectives on Food Sovereignty

Marc Edelman
Critical Perspectives on Food Sovereignty Book PDF

Author : Marc Edelman
Publisher : Routledge
Page : 557 pages
File Size : 41,6 Mb
Release : 2017-10-02
Category : Science
ISBN : 9781317424512

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Critical Perspectives on Food Sovereignty by Marc Edelman Pdf

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Indigenous Food Systems

Priscilla Settee,Shailesh Shukla
Indigenous Food Systems Book PDF

Author : Priscilla Settee,Shailesh Shukla
Publisher : Canadian Scholars
Page : 296 pages
File Size : 53,7 Mb
Release : 2020-01-31
Category : Social Science
ISBN : 9781773381091

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Indigenous Food Systems by Priscilla Settee,Shailesh Shukla Pdf

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Food Sovereignty in Canada

Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Food Sovereignty in Canada Book PDF

Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 41,8 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430

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Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman Pdf

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Food Sovereignty, Agroecology and Biocultural Diversity

Michel. P. Pimbert
Food Sovereignty Agroecology and Biocultural Diversity Book PDF

Author : Michel. P. Pimbert
Publisher : Routledge
Page : 407 pages
File Size : 41,5 Mb
Release : 2017-11-01
Category : Technology & Engineering
ISBN : 9781317354970

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Food Sovereignty, Agroecology and Biocultural Diversity by Michel. P. Pimbert Pdf

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Critical Perspectives on Food Sovereignty

Marc Edelman
Critical Perspectives on Food Sovereignty Book PDF

Author : Marc Edelman
Publisher : Routledge
Page : 370 pages
File Size : 43,8 Mb
Release : 2017-10-02
Category : Science
ISBN : 9781317424529

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Critical Perspectives on Food Sovereignty by Marc Edelman Pdf

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Indigenous Food Sovereignty in the United States

Devon A. Mihesuah,Elizabeth Hoover
Indigenous Food Sovereignty in the United States Book PDF

Author : Devon A. Mihesuah,Elizabeth Hoover
Publisher : University of Oklahoma Press
Page : 387 pages
File Size : 43,9 Mb
Release : 2019-08-02
Category : History
ISBN : 9780806165783

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Indigenous Food Sovereignty in the United States by Devon A. Mihesuah,Elizabeth Hoover Pdf

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Food Sovereignty

Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Food Sovereignty Book PDF

Author : Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman
Publisher : Fahamu Books
Page : 228 pages
File Size : 45,6 Mb
Release : 2011-03-31
Category : Social Science
ISBN : 085749029X

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Food Sovereignty by Annette Aurélie Desmarais,Nettie Wiebe,Hannah Wittman Pdf

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

Globalization and Food Sovereignty

Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Globalization and Food Sovereignty Book PDF

Author : Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte
Publisher : University of Toronto Press
Page : 392 pages
File Size : 50,9 Mb
Release : 2014-01-01
Category : Political Science
ISBN : 9781442612280

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Globalization and Food Sovereignty by Peter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte Pdf

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Critical Perspectives in Food Studies

Anthony Winson,Jennifer Sumner,Mustafa Koç
Critical Perspectives in Food Studies Book PDF

Author : Anthony Winson,Jennifer Sumner,Mustafa Koç
Publisher : Oxford University Press, USA
Page : 0 pages
File Size : 46,9 Mb
Release : 2017
Category : Social Science
ISBN : 0199019614

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Critical Perspectives in Food Studies by Anthony Winson,Jennifer Sumner,Mustafa Koç Pdf

Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of currentfood-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

Public Policies for Food Sovereignty

Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Public Policies for Food Sovereignty Book PDF

Author : Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger
Publisher : Routledge
Page : 226 pages
File Size : 42,6 Mb
Release : 2017-09-07
Category : Social Science
ISBN : 9781315281797

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Public Policies for Food Sovereignty by Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger Pdf

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Mexican-Origin Foods, Foodways, and Social Movements

Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Mexican Origin Foods Foodways and Social Movements Book PDF

Author : Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Publisher : University of Arkansas Press
Page : 504 pages
File Size : 41,6 Mb
Release : 2017-09-01
Category : Social Science
ISBN : 9781682260364

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Mexican-Origin Foods, Foodways, and Social Movements by Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle Pdf

"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.

Food Insecurity

Tamar Mayer,Molly D. Anderson
Food Insecurity Book PDF

Author : Tamar Mayer,Molly D. Anderson
Publisher : Routledge
Page : 228 pages
File Size : 54,6 Mb
Release : 2020-07-23
Category : Philosophy
ISBN : 9780429783920

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Food Insecurity by Tamar Mayer,Molly D. Anderson Pdf

This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece, and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people—immigrants, those in refugee camps, poor peasants, and so forth—consistently suffering the worst effects, yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences, including students, scholars, and the general public interested in studying food crises, globalization, and current global issues.

Handbook of Critical Agrarian Studies

Akram-Lodhi, A. H.,Dietz, Kristina,Engels, Bettina,McKay, Ben M.
Handbook of Critical Agrarian Studies Book PDF

Author : Akram-Lodhi, A. H.,Dietz, Kristina,Engels, Bettina,McKay, Ben M.
Publisher : Edward Elgar Publishing
Page : 744 pages
File Size : 40,7 Mb
Release : 2021-12-14
Category : Social Science
ISBN : 9781788972468

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Handbook of Critical Agrarian Studies by Akram-Lodhi, A. H.,Dietz, Kristina,Engels, Bettina,McKay, Ben M. Pdf

Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation.

Translating Food Sovereignty

Matthew C. Canfield
Translating Food Sovereignty Book PDF

Author : Matthew C. Canfield
Publisher : Stanford University Press
Page : 324 pages
File Size : 54,5 Mb
Release : 2022-04-19
Category : Law
ISBN : 9781503631311

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Translating Food Sovereignty by Matthew C. Canfield Pdf

In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.

The Politics of Food Sovereignty

Annie Shattuck,Christina Schiavoni,Zoe VanGelder
The Politics of Food Sovereignty Book PDF

Author : Annie Shattuck,Christina Schiavoni,Zoe VanGelder
Publisher : Routledge
Page : 162 pages
File Size : 54,8 Mb
Release : 2018-07-26
Category : Political Science
ISBN : 9781351849272

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The Politics of Food Sovereignty by Annie Shattuck,Christina Schiavoni,Zoe VanGelder Pdf

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.