Food Systems Governance

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Civil Society and Social Movements in Food System Governance

Peter Andrée,Jill K. Clark,Charles Z. Levkoe,Kristen Lowitt
Civil Society and Social Movements in Food System Governance Book PDF

Author : Peter Andrée,Jill K. Clark,Charles Z. Levkoe,Kristen Lowitt
Publisher : Routledge
Page : 270 pages
File Size : 51,6 Mb
Release : 2019-02-18
Category : Political Science
ISBN : 9780429994364

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Civil Society and Social Movements in Food System Governance by Peter Andrée,Jill K. Clark,Charles Z. Levkoe,Kristen Lowitt Pdf

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems.

Food Systems Governance

Amanda Kennedy,Jonathan Liljeblad
Food Systems Governance Book PDF

Author : Amanda Kennedy,Jonathan Liljeblad
Publisher : Routledge
Page : 220 pages
File Size : 52,9 Mb
Release : 2016-04-28
Category : Nature
ISBN : 9781317380726

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Food Systems Governance by Amanda Kennedy,Jonathan Liljeblad Pdf

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways. It is the role of law to form the pivot around which these issues are addressed in society in the form of food governance mechanisms. The chapters in this book address a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. They identify different issues regarding inequality in access and control over food governance. Some address generic governance and institutional issues across a range of international contexts, while others present case studies, including from Argentina, China, India, Indonesia, Thailand, UK and West Africa. The book offers directions for reform of the law and legal institutions to mitigate the dangers of inequality and promote greater fairness in food governance.

Urban food systems governance

Food and Agriculture Organization of the United Nations ,The World Bank
Urban food systems governance Book PDF

Author : Food and Agriculture Organization of the United Nations ,The World Bank
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 48,8 Mb
Release : 2021-04-30
Category : Business & Economics
ISBN : 9789251335512

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Urban food systems governance by Food and Agriculture Organization of the United Nations ,The World Bank Pdf

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

Urban Food Systems Governance and Poverty in African Cities

Jane Battersby,Vanessa Watson
Urban Food Systems Governance and Poverty in African Cities Book PDF

Author : Jane Battersby,Vanessa Watson
Publisher : Routledge
Page : 268 pages
File Size : 48,7 Mb
Release : 2020-06-30
Category : Electronic
ISBN : 0367587564

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Urban Food Systems Governance and Poverty in African Cities by Jane Battersby,Vanessa Watson Pdf

This book seeks to address urban poverty in Africa, and particularly in smaller cities, by examining linkages between poverty, urban food systems and local governance.

Sustainable Governance and Management of Food Systems

Eija Vinnari
Sustainable Governance and Management of Food Systems Book PDF

Author : Eija Vinnari
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 45,6 Mb
Release : 2019
Category : Food supply
ISBN : 9086863418

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Sustainable Governance and Management of Food Systems by Eija Vinnari Pdf

This book focuses on the role of governance and management in the food chain. These methods are now especially important as the current food system has been found to inflict unsustainable environmental pressures on our planet. These include, but are not limited to, greenhouse gas emissions, biodiversity loss, excessive water usage and problems with nutrition cycles. In addition, issues such as the treatment of farm animals has attracted considerable media and public attention from the ethical point of view. Therefore, the prominent questions discussed in this book are: - What are the most important ethical issues in our fisheries, agriculture and food systems? - How should we govern food systems when sustainability is a key goal? - What kind of management tools are available for this purpose? - Who is responsible for making the agriculture and food system more sustainable?

Global Food Security Governance

Jessica Duncan
Global Food Security Governance Book PDF

Author : Jessica Duncan
Publisher : Routledge
Page : 254 pages
File Size : 50,6 Mb
Release : 2015-03-24
Category : Nature
ISBN : 9781317623205

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Global Food Security Governance by Jessica Duncan Pdf

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security. Central to the reform was the inclusion of participants (including civil society and the private sector) across all activities of the Committee. Drawing on data collected from policy documents, interviews and participant observation, this book examines the re-organization and functioning of a UN Committee that is coming to be known as a best practice in global governance. Framed by key challenges that plague global governance, the impact and implication of increased civil society engagement are examined by tracing policy negotiations within the CFS, in particular, policy roundtables on smallholder sensitive investment and food price volatility and negotiations on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Global Strategic Framework for Food Security and Nutrition. The author shows that through their participation in the Committee, civil society actors are influencing policy outcomes. Yet analysis also reveals that the CFS is being undermined by other actors seeking to gain and maintain influence at the global level. By way of this analysis, this book provides empirically-informed insights into increased participation in global governance processes.

Food Security Governance

Nora McKeon
Food Security Governance Book PDF

Author : Nora McKeon
Publisher : Routledge
Page : 246 pages
File Size : 44,8 Mb
Release : 2014-12-17
Category : Social Science
ISBN : 9781134695614

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Food Security Governance by Nora McKeon Pdf

This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the international community has addressed food issues since World War II, this book proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. The author describes how communities around the world are protecting their access to resources and building better ways of producing and accessing food, and discusses the reformed Committee on World Food Security, a uniquely inclusive global policy forum, and how it could be supportive of efforts from the base. The book concludes by identifying terrains on which work is needed to adapt the practice of the democratic public sphere and accountable governance to a global dimension and extend its authority to the world of markets and corporations. This book will be of interest to students of food security, global governance, development studies and critical security studies in general.

The Global Food Crisis

Jennifer Clapp,Marc J. Cohen
The Global Food Crisis Book PDF

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 55,8 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

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The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Food Security and Global Environmental Change

John Ingram,Polly Ericksen,Diana Liverman
Food Security and Global Environmental Change Book PDF

Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 386 pages
File Size : 41,5 Mb
Release : 2012-07-26
Category : Technology & Engineering
ISBN : 9781136530883

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Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman Pdf

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 40,6 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

International Food Policy Research Institute (IFPRI)
2021 Global food policy report Transforming food systems after COVID 19 Synopsis Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 51,6 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294011

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Food, Energy and Water Sustainability

Laura M. Pereira,Caitlin A. McElroy,Alexandra Littaye,Alexandra M. Girard
Food Energy and Water Sustainability Book PDF

Author : Laura M. Pereira,Caitlin A. McElroy,Alexandra Littaye,Alexandra M. Girard
Publisher : Routledge
Page : 274 pages
File Size : 48,8 Mb
Release : 2017-10-16
Category : Nature
ISBN : 9781317446187

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Food, Energy and Water Sustainability by Laura M. Pereira,Caitlin A. McElroy,Alexandra Littaye,Alexandra M. Girard Pdf

Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this uncertainty calls for new models that illuminate the intersections of civil society, public sector, and private sector resource management. This volume presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus. It analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems. Divided into two sections, chapters in the first half of the book present a collection of case studies from around the world exemplifying how FEW nexus challenges are addressed in a multitude of ways and by a variety of actors. Chapters in the second half offer broader perspectives on the management of FEW and underline the lessons that emerge from applying a FEW lens to the question of natural resource governance. The varied examples in this book highlight that the management of FEW is often a question of reinventing, adapting, and building upon existing practices. Such practices are deeply embedded in unique socio-cultural, environmental, and political contexts as well as ‘hard’ infrastructures. Most of all, this edited volume seeks to communicate the wealth of ideas from committed individuals who continue to work to improve natural resource governance and our sustainable futures.

Indigenous Peoples' Food Systems & Well-being

Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame
Indigenous Peoples Food Systems Well being Book PDF

Author : Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 450 pages
File Size : 51,6 Mb
Release : 2013
Category : Business & Economics
ISBN : MINN:31951D036912628

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Indigenous Peoples' Food Systems & Well-being by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame Pdf

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Urban Food Democracy and Governance in North and South

Alec Thornton
Urban Food Democracy and Governance in North and South Book PDF

Author : Alec Thornton
Publisher : Springer Nature
Page : 345 pages
File Size : 55,9 Mb
Release : 2019-11-28
Category : Political Science
ISBN : 9783030171872

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Urban Food Democracy and Governance in North and South by Alec Thornton Pdf

“Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food – and especially its production – to social justice in a realistic and manageable way.” —Diana Lee-Smith, Mazingira Institute, Kenya “An excellent international overview of urban food democracy and governance, with impressive geographical reach.” —Andre Viljoen, University of Brighton, UK This edited collection explores urban food democracy as part of a broader policy-based approach to sustainable urban development. Conceptually, governance and social justice provide the analytical framework for a varied array of contributions which critically address issues including urban agriculture, smart cities, human health and wellbeing and urban biodiversity. Some chapters take the form of thematic, issue-based discussions, where others are constituted by empirical case studies. Contributing authors include both academic experts and practitioners who hail from a wide range of disciplines, professions and nations. All offer original research and robust consideration of urban food democracy in cities from across the Global North and South. Taken as a whole, this book makes a significant contribution to understanding the potential enabling role of good urban governance in developing formal urban food policy that is economically and socially responsive and in tune with forms of community-driven adaptation of space for the local production, distribution and consumption of nutritious food.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 47,9 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.