Foodie Breaks England Scotland Northern Ireland And Wales

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Foodie Breaks: England, Scotland, Northern Ireland, and Wales

Richard Mellor
Foodie Breaks England Scotland Northern Ireland and Wales Book PDF

Author : Richard Mellor
Publisher : Ryland Peters & Small
Page : 366 pages
File Size : 52,6 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9781912983384

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Foodie Breaks: England, Scotland, Northern Ireland, and Wales by Richard Mellor Pdf

Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

Holiday Hunger in the UK

Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky
Holiday Hunger in the UK Book PDF

Author : Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky
Publisher : Routledge
Page : 145 pages
File Size : 43,8 Mb
Release : 2021-08-03
Category : Nature
ISBN : 9781000417760

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Holiday Hunger in the UK by Michael A. Long,Margaret Anne Defeyter,Paul B. Stretesky Pdf

This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the condition that occurs when a child’s household is, or will become, food insecure during the summer holidays. The decline of the UK welfare state and the rise of neoliberalism have created a situation where up to three million children in the UK face food insecurity during the summer months when there are extra financial pressures on the working poor and when free school meals are not available. This book details the level of childhood and household food insecurity in the UK and describes one of the main responses to holiday hunger – holiday clubs. These clubs are locally organised and funded and provide a place for children to go to eat nutritious meals for free during the school holidays. Highlighting the benefits of holiday clubs that often extend beyond food provision, this book also discusses the challenges that they face now and in the future. The book concludes with recommendations for food insecurity policy and the role of government in fighting holiday hunger. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.

Food Industries

J. Mark,R. Strange,J. Burns
Food Industries Book PDF

Author : J. Mark,R. Strange,J. Burns
Publisher : CRC Press
Page : 817 pages
File Size : 53,7 Mb
Release : 2020-11-25
Category : Business & Economics
ISBN : 9781000109979

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Food Industries by J. Mark,R. Strange,J. Burns Pdf

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

Contamination of Beef Products

Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Contamination of Beef Products Book PDF

Author : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher : The Stationery Office
Page : 32 pages
File Size : 48,6 Mb
Release : 2013-02-14
Category : Political Science
ISBN : 0215054199

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Contamination of Beef Products by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee Pdf

The Environment, Food and Rural Affairs Committee report that current arrangements for testing and control across the European food industry have failed UK consumers. The Food Standards Agency (FSA) needs clear powers and responsibilities so that it can respond more effectively to any future food adulteration scandal. The Committee's short inquiry into contamination of beef products by horsemeat and pork follows a growing problem of food adulteration across Europe, first reported from Ireland in January 2013. The report recommends: the FSA be given the statutory powers to require producers to undertake testing, taking into account the level of risk; all testing results must be reported to the FSA whether they are mandated by the FSA or carried out independently; a broader range of testing to provide greater assurance to consumers. The Committee warns the Government that it should not, at this time, propose to reduce the labelling standards applied to British food. Moreover, the findings to date are likely to be the tip of the iceberg. The strong indications that people have intentionally substituted horsemeat for beef lead the Committee to conclude that British consumers have been cynically and systematically duped in pursuit of profit by elements within the food industry.

Legal guide on school food and nutrition

Food and Agriculture Organization of the United Nations
Legal guide on school food and nutrition Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 185 pages
File Size : 41,8 Mb
Release : 2020-07-01
Category : Technology & Engineering
ISBN : 9789251329351

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Legal guide on school food and nutrition by Food and Agriculture Organization of the United Nations Pdf

A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).

Ethnic American Food Today

Lucy M. Long
Ethnic American Food Today Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 55,8 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316

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Ethnic American Food Today by Lucy M. Long Pdf

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Living on One Acre or Less

Sally Morgan
Living on One Acre or Less Book PDF

Author : Sally Morgan
Publisher : Bloomsbury Publishing
Page : 224 pages
File Size : 40,8 Mb
Release : 2016-03-17
Category : Gardening
ISBN : 9780857843326

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Living on One Acre or Less by Sally Morgan Pdf

An accessible and comprehensive guide, filled with everything you need to set up your own mini-farm and live more self-sufficiently. With the help of this handy book, you can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less – all alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through various useful topics, including growing fruit and vegetables throughout the year, producing fish with aquaponics, and keeping livestock – poultry, pigs, sheep and goats. There is also helpful information on how to layout your plot, including fencing, poly tunnels or greenhouses, and tips on managing soil fertility. This updated edition also includes a chapter on coping with extreme weather conditions. Filled with practical advice, Living on One Acre or Less is essential reading for anyone who aspires to take control of their food supply or who wants to do more with the land they've got.

Food Policy in the United Kingdom

Martin Caraher,Sinéad Furey,Rebecca Wells
Food Policy in the United Kingdom Book PDF

Author : Martin Caraher,Sinéad Furey,Rebecca Wells
Publisher : Taylor & Francis
Page : 297 pages
File Size : 45,8 Mb
Release : 2023-07-24
Category : Business & Economics
ISBN : 9781000916102

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Food Policy in the United Kingdom by Martin Caraher,Sinéad Furey,Rebecca Wells Pdf

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.

History of Food for Peace (Public Law 480) and Soybeans

William Shurtleff; Akiko Aoyagi
History of Food for Peace Public Law 480 and Soybeans Book PDF

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 263 pages
File Size : 50,6 Mb
Release : 2021-11-16
Category : Reference
ISBN : 9781948436595

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History of Food for Peace (Public Law 480) and Soybeans by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Eggs or Anarchy

William Sitwell
Eggs or Anarchy Book PDF

Author : William Sitwell
Publisher : Simon and Schuster
Page : 368 pages
File Size : 52,5 Mb
Release : 2016-06-02
Category : History
ISBN : 9781471151088

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Eggs or Anarchy by William Sitwell Pdf

Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fish out of water in Churchill's cabinet and the PM himself doubted Woolton would survive due to the unstinting criticism he faced from colleagues, the press and public. This is the story of how he battled to save his own career while using every trick in his entrepreneurial book to secure supplies. He battled to outwit unscrupulous dealers on the black market streets of cities within the British Empire - such as Alexandria in Eygpt - persuading customs authorities to turn a blind eye to his import schemes. If Britain had gone hungry the outcome of the war could have been very different. This book, for the first time, finds out the real story of how Lord Woolton provided food for Britain and her colonies and discovers that for him there were days when it was literally a choice of 'eggs or anarchy'.

Principles of Nutritional Assessment

Rosalind S. Gibson
Principles of Nutritional Assessment Book PDF

Author : Rosalind S. Gibson
Publisher : Oxford University Press, USA
Page : 930 pages
File Size : 55,7 Mb
Release : 2005
Category : Medical
ISBN : 9780195171693

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Principles of Nutritional Assessment by Rosalind S. Gibson Pdf

With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.

Exploring Parliament

Cristina Leston-Bandeira,Louise Thompson
Exploring Parliament Book PDF

Author : Cristina Leston-Bandeira,Louise Thompson
Publisher : Oxford University Press
Page : 413 pages
File Size : 54,5 Mb
Release : 2018
Category : Great Britain
ISBN : 9780198788430

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Exploring Parliament by Cristina Leston-Bandeira,Louise Thompson Pdf

"The only text to combine academic and practitioner perspectives with evidence based case studies to reveal what really goes on behind the scenes of Parliament. Draws on the perspectives of academics and parliamentary practitioners, to give students an authentic insight into the workings of Parliament. Provides a series of evidence-based case studies so that students can fully understand the reality of Parliament in practice. Explores the relationships between the different structures, parliamentarians and practitioners within Parliament on both a formal and an informal level, to enable student to understand the essential processes and actors." --

Food and Public Health

Wendy Wills,Alizon Draper,Ulla Gustafsson
Food and Public Health Book PDF

Author : Wendy Wills,Alizon Draper,Ulla Gustafsson
Publisher : Routledge
Page : 193 pages
File Size : 46,6 Mb
Release : 2015-07-16
Category : Medical
ISBN : 9781317979968

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Food and Public Health by Wendy Wills,Alizon Draper,Ulla Gustafsson Pdf

This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer decisions. In a period where there is growing concern about the sustainability of contemporary food systems, this book considers the inadequate response made to issues of food waste where solutions in high income countries are dependent on lifestyle and consumer behaviour. It offers an insight in to the importance of people’s everyday lives in relation to policies on public health, food and sustainability. The text demonstrates the corrosive impact of social inequality, and the futility of identifying lower income consumers as flawed when aiming for food policies that seek to achieve improvements in public health. Factors such as technological developments, ecological concerns and international trade are also taken in to account. This book was originally published as a special issue of Critical Public Health.

Uncertain Ireland

Mary P. Corcoran,Michel Peillon
Uncertain Ireland Book PDF

Author : Mary P. Corcoran,Michel Peillon
Publisher : Institute of Public Administration
Page : 255 pages
File Size : 46,9 Mb
Release : 2006
Category : Ireland
ISBN : 9781904541394

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Uncertain Ireland by Mary P. Corcoran,Michel Peillon Pdf

Sociologists present short, accessible essays examining specific events & issues facing Irish society during 2003 & 2004. Topics covered include: Bewley's cafes, organic farming, waste, food poisoning, violence, immigration, planning, traffic, prisons, & sectarianism.

Food for War

Alan F. Wilt
Food for War Book PDF

Author : Alan F. Wilt
Publisher : OUP Oxford
Page : 272 pages
File Size : 43,9 Mb
Release : 2001-09-20
Category : History
ISBN : 9780191543340

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Food for War by Alan F. Wilt Pdf

Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.