Foodies Guide To London

Author : Cara Frost-Sharratt
Publisher : New Holland Australia(AU)
Page : 0 pages
File Size : 52,6 Mb
Release : 2012-04
Category : London (England)
ISBN : 1847739946

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Foodies Guide to London by Cara Frost-Sharratt Pdf

"A Foodie's Guide to London is the must-have addition to every food lovers bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems. With its stunning photography and comprehensive directory, A Foodie's Guide to London is aesthetically pleasing, enlightening and eminently useful. Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer."--Publisher's description.

Author : Cara Frost-Sharratt
Publisher : Fox Chapel Publishing
Page : 250 pages
File Size : 49,5 Mb
Release : 2015-05-01
Category : Travel
ISBN : 9781607652892

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A Foodie's Guide to London by Cara Frost-Sharratt Pdf

This beautifully photographed guide to more than 100 of London’s finest food experiences, shops, services, and trends is a must-have addition to every food lover’s bookshelf. A Foodie’s Guide to London will quickly become an indispensable handbook for anyone who visits the capital with culinary inclinations. Author Cara Frost-Sharratt takes readers on a gastronomic tour around London, searching out the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants, and world food stores, visiting famous names and uncovering hidden gems. Maps at the beginning of every chapter help you find your way to your chosen attraction, with stunning color photographs of the food and people involved. Whether you're looking for freshly baked bread, exquisite chocolates, or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.

Author : Serena Lee
Publisher : White Lion Publishing
Page : 163 pages
File Size : 45,8 Mb
Release : 2019-01-01
Category : Travel
ISBN : 9780711240124

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Vegan London by Serena Lee Pdf

From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.

Author : Jenny Linford
Publisher : MetroBooks
Page : 0 pages
File Size : 44,7 Mb
Release : 2002-06
Category : Cooking
ISBN : 1902910125

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Food Lover's London by Jenny Linford Pdf

Author : Charles Campion
Publisher : Rough Guides
Page : 548 pages
File Size : 47,8 Mb
Release : 2003
Category : Travel
ISBN : 184353097X

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The Rough Guide to London Restaurants by Charles Campion Pdf

This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

Author : Sir Terence Conran,Peter Prescott
Publisher : Hachette UK
Page : 613 pages
File Size : 45,6 Mb
Release : 2017-10-26
Category : Cooking
ISBN : 9781840917697

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Eat London by Sir Terence Conran,Peter Prescott Pdf

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
Page : 94 pages
File Size : 43,7 Mb
Release : 2020-09-16
Category : Travel
ISBN : 8210379456XXX

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2021 London Restaurants - The Food Enthusiast’s Long Weekend Guide by Andrew Delaplaine Pdf

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author : Editors of Time Out
Publisher : Time Out
Page : 0 pages
File Size : 55,6 Mb
Release : 2013-04-02
Category : Bars (Drinking establishments)
ISBN : 1905042752

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Time Out London Eating and Drinking Guide 2013 by Editors of Time Out Pdf

The Time Out Eating and Drinking guide is as comprehensive and wide-reaching as ever. With over 1,500 reviews, the range of venues, which also includes food shops and cookery and wine classes, is unrivaled. Unlike other London eating guides that are based on public surveys, every establishment is visited anonymously by an experienced Time Out reviewer to provide an informed opinion you can trust. Time Out pays for all their meals making them completely independent from the competition and the restaurants do not pay to be included in the guide. Detailed information for the discerning diner is included with every review, from the main course prices of a meal, to recommended house specialties, the quality of food, alfresco areas, ambiance, private dining facilities and which credit cards are accepted.

Author : Helen Cathcart,Rosie Birkett
Publisher : Unknown
Page : 288 pages
File Size : 52,7 Mb
Release : 2021-04
Category : Electronic
ISBN : 1910566764

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East London Food (second Edition) by Helen Cathcart,Rosie Birkett Pdf

- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

Author : Christopher Driver,Raymond Postgate
Publisher : Unknown
Page : 496 pages
File Size : 50,8 Mb
Release : 1971
Category : Hotels, taverns, etc
ISBN : 0340125667

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The Good Food Guide by Christopher Driver,Raymond Postgate Pdf

Author : Cara Frost-Sharratt
Publisher : IMM Lifestyle Books
Page : 0 pages
File Size : 49,8 Mb
Release : 2015-05
Category : Business & Economics
ISBN : 1504800095

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A Foodie's Guide to London by Cara Frost-Sharratt Pdf

This beautifully photographed guidebook takes you on a gastronomic tour of more than 100 of London's finest food experiences, shops, services, and trends. You'll discover the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants, and world food stores, visiting famous names and uncovering hidden gems. Maps at the beginning of every chapter help you find your way to your chosen attraction, with stunning color photographs of the food and people involved.

Author : Cara Frost-Sharratt
Publisher : Frances Lincoln
Page : 224 pages
File Size : 51,9 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781781012338

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London: The Cookbook by Cara Frost-Sharratt Pdf

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

Author : Itamar Srulovich,Sarit Packer
Publisher : Little, Brown
Page : 304 pages
File Size : 52,7 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9780316337168

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Honey & Co. by Itamar Srulovich,Sarit Packer Pdf

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

Author : Andrew Delaplaine
Publisher : Draft2digital
Page : 114 pages
File Size : 45,9 Mb
Release : 2020-09-13
Category : Electronic
ISBN : 1393855873

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2021 London Restaurants - The Food Enthusiast's Long Weekend Guide by Andrew Delaplaine Pdf

There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author : A. A. Gill,Lewis Esson
Publisher : Quadrille Publishing
Page : 128 pages
File Size : 44,9 Mb
Release : 2008-02
Category : Breakfasts
ISBN : 1844004449

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Breakfast at the Wolseley by A. A. Gill,Lewis Esson Pdf

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.