Foodscapes

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Foodscapes

Olaf Kühne,Julia Deborah Fischer,Timo Sedelmeier,Volker Hochschild,Barbara Staniscia,Cesare Manetti,Liliana Dumitrache,Ana-Maria Talos,Angel Menéndez Rexach,Ana de Marcos Fernández
Foodscapes Book PDF

Author : Olaf Kühne,Julia Deborah Fischer,Timo Sedelmeier,Volker Hochschild,Barbara Staniscia,Cesare Manetti,Liliana Dumitrache,Ana-Maria Talos,Angel Menéndez Rexach,Ana de Marcos Fernández
Publisher : Springer Nature
Page : 308 pages
File Size : 46,5 Mb
Release : 2023-09-02
Category : Social Science
ISBN : 9783658414993

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Foodscapes by Olaf Kühne,Julia Deborah Fischer,Timo Sedelmeier,Volker Hochschild,Barbara Staniscia,Cesare Manetti,Liliana Dumitrache,Ana-Maria Talos,Angel Menéndez Rexach,Ana de Marcos Fernández Pdf

Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen.

Global Foodscapes

Alistair Fraser
Global Foodscapes Book PDF

Author : Alistair Fraser
Publisher : Routledge
Page : 172 pages
File Size : 51,9 Mb
Release : 2016-07-22
Category : Science
ISBN : 9781317274865

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Global Foodscapes by Alistair Fraser Pdf

What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food economy. It explores how food is conceived, traded, grown, reared, processed, sold, and consumed; investigates what goes wrong along the way; and assesses what diverse people around the world are doing to fix these faults. The text uses a carefully-crafted framework that explores the interaction of five forms of oppression and five means of resistance as they are worked out over five stages in the food economy. It draws on case studies from around the world that illuminate key issues about food in today's world; examines how oppression affects diverse people caught up in the food economy; and highlights how individuals, groups, and institutions such as governments, but also firms, are trying to improve how we interact with the food system. Global Foodscapes is a highly accessible and useful text for undergraduate students interested in the global food economy. The global range of case studies, examples, and reference points, as well as its original framework allows the text to speak to diverse audiences and generate debate about whether anything – and if so, what – needs to be done about the food system we depend upon so heavily. Additional materials such as suggested readings and discussion points help students consider the issues at hand and conduct initial and more detailed research on today's food economy.

Foodscapes of Contemporary Japanese Women Writers

Masami Yuki
Foodscapes of Contemporary Japanese Women Writers Book PDF

Author : Masami Yuki
Publisher : Springer
Page : 191 pages
File Size : 54,7 Mb
Release : 2016-01-18
Category : Social Science
ISBN : 9781137477231

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Foodscapes of Contemporary Japanese Women Writers by Masami Yuki Pdf

Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.

Foodscapes, Foodfields, and Identities in Yucatán

Steffan Igor Ayora Díaz
Foodscapes Foodfields and Identities in Yucat n Book PDF

Author : Steffan Igor Ayora Díaz
Publisher : Berghahn Books
Page : 325 pages
File Size : 48,7 Mb
Release : 2012
Category : Cooking
ISBN : 9780857452207

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Foodscapes, Foodfields, and Identities in Yucatán by Steffan Igor Ayora Díaz Pdf

The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from 'Mexican' cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.

Flourishing Foodscapes

Saline Verhoeven
Flourishing Foodscapes Book PDF

Author : Saline Verhoeven
Publisher : Unknown
Page : 320 pages
File Size : 46,5 Mb
Release : 2018-10
Category : Architecture
ISBN : 9492095386

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Flourishing Foodscapes by Saline Verhoeven Pdf

A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.

Global Foodscapes

Alistair Fraser
Global Foodscapes Book PDF

Author : Alistair Fraser
Publisher : Routledge
Page : 156 pages
File Size : 54,5 Mb
Release : 2016-07-22
Category : Science
ISBN : 9781317274858

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Global Foodscapes by Alistair Fraser Pdf

What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food economy. It explores how food is conceived, traded, grown, reared, processed, sold, and consumed; investigates what goes wrong along the way; and assesses what diverse people around the world are doing to fix these faults. The text uses a carefully-crafted framework that explores the interaction of five forms of oppression and five means of resistance as they are worked out over five stages in the food economy. It draws on case studies from around the world that illuminate key issues about food in today's world; examines how oppression affects diverse people caught up in the food economy; and highlights how individuals, groups, and institutions such as governments, but also firms, are trying to improve how we interact with the food system. Global Foodscapes is a highly accessible and useful text for undergraduate students interested in the global food economy. The global range of case studies, examples, and reference points, as well as its original framework allows the text to speak to diverse audiences and generate debate about whether anything – and if so, what – needs to be done about the food system we depend upon so heavily. Additional materials such as suggested readings and discussion points help students consider the issues at hand and conduct initial and more detailed research on today's food economy.

The Foodscape Revolution

Brie Arthur
The Foodscape Revolution Book PDF

Author : Brie Arthur
Publisher : Unknown
Page : 189 pages
File Size : 50,9 Mb
Release : 2017
Category : GARDENING
ISBN : 1943366292

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The Foodscape Revolution by Brie Arthur Pdf

"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.

Food, Foodways and Foodscapes

Lily Kong
Food Foodways and Foodscapes Book PDF

Author : Lily Kong
Publisher : World Scientific
Page : 258 pages
File Size : 40,7 Mb
Release : 2015-10-21
Category : Social Science
ISBN : 9789814641234

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Food, Foodways and Foodscapes by Lily Kong Pdf

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Making Food in Local and Global Contexts

Atsushi Nobayashi
Making Food in Local and Global Contexts Book PDF

Author : Atsushi Nobayashi
Publisher : Springer Nature
Page : 211 pages
File Size : 43,7 Mb
Release : 2022-06-21
Category : Science
ISBN : 9789811910487

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Making Food in Local and Global Contexts by Atsushi Nobayashi Pdf

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.

International Encyclopedia of Human Geography

Anonim
International Encyclopedia of Human Geography Book PDF

Author : Anonim
Publisher : Elsevier
Page : 7278 pages
File Size : 46,9 Mb
Release : 2019-11-29
Category : Social Science
ISBN : 9780081022962

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International Encyclopedia of Human Geography by Anonim Pdf

International Encyclopedia of Human Geography, Second Edition, Fourteen Volume Set embraces diversity by design and captures the ways in which humans share places and view differences based on gender, race, nationality, location and other factors—in other words, the things that make people and places different. Questions of, for example, politics, economics, race relations and migration are introduced and discussed through a geographical lens. This updated edition will assist readers in their research by providing factual information, historical perspectives, theoretical approaches, reviews of literature, and provocative topical discussions that will stimulate creative thinking. Presents the most up-to-date and comprehensive coverage on the topic of human geography Contains extensive scope and depth of coverage Emphasizes how geographers interact with, understand and contribute to problem-solving in the contemporary world Places an emphasis on how geography is relevant in a social and interdisciplinary context

Garlic Capital of the World

Pauline Adema
Garlic Capital of the World Book PDF

Author : Pauline Adema
Publisher : Univ. Press of Mississippi
Page : 211 pages
File Size : 48,8 Mb
Release : 2010-02-17
Category : Social Science
ISBN : 9781604733334

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Garlic Capital of the World by Pauline Adema Pdf

According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, "Garlic Capital of the World." To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.

The $16 Taco

Pascale Joassart-Marcelli
The 16 Taco Book PDF

Author : Pascale Joassart-Marcelli
Publisher : University of Washington Press
Page : 284 pages
File Size : 54,8 Mb
Release : 2021-10-09
Category : Social Science
ISBN : 9780295749297

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The $16 Taco by Pascale Joassart-Marcelli Pdf

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

Clay's Handbook of Environmental Health

Stephen Battersby
Clay s Handbook of Environmental Health Book PDF

Author : Stephen Battersby
Publisher : Taylor & Francis
Page : 1132 pages
File Size : 54,8 Mb
Release : 2022-08-16
Category : Technology & Engineering
ISBN : 9781000599930

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Clay's Handbook of Environmental Health by Stephen Battersby Pdf

Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental health practitioner (EHP), and an essential reference for the consultant and student. This 22nd edition continues with its more recent successful structure, reviewing the core principles, techniques, competencies and skills required of an EHP, and then outlining the specialist subjects without getting bogged down in a legalistic approach, seeking to broaden the content for a more global audience. This new edition seeks to educate the EHP on the public health impacts of global heating and the climate emergency and also reflects the COVID-19 pandemic, as might be expected. Although seeking to have global appeal, the impact of the UK leaving the EU is also addressed. The book examines environmental health in different settings, including in the military, working in both conflict and natural disaster settings, and environmental health at sea and airports. In line with previous editions, case studies are used to illustrate how EH problems have been resolved. This new edition includes guidance on key issues in public and environmental health including air pollution, contaminated land, housing and health, noise, water, food safety, pests and vector control, chemicals in the environment and radiation, as well as sustainability and public health and humanitarian crises. This handbook aims to give a basic understanding of the philosophical basis of environmental health, as well as the required technical aspects and an understanding of environmental health in different settings. All chapters have sections on further reading and sources of information. Clay’s Handbook is essential reading for all practitioners, students and researchers in environmental and public health wherever they are working.

Geographies of Food

Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Geographies of Food Book PDF

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 48,5 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9780857854858

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Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Disability Studies and the Environmental Humanities

Sarah Jaquette Ray,Jay Sibara
Disability Studies and the Environmental Humanities Book PDF

Author : Sarah Jaquette Ray,Jay Sibara
Publisher : U of Nebraska Press
Page : 648 pages
File Size : 41,5 Mb
Release : 2017-06
Category : Nature
ISBN : 9781496201676

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Disability Studies and the Environmental Humanities by Sarah Jaquette Ray,Jay Sibara Pdf

Although scholars in the environmental humanities have been exploring the dichotomy between "wild" and "built" environments for several years, few have focused on the field of disability studies, a discipline that enlists the contingency between environments and bodies as a foundation of its scholarship. On the other hand, scholars in disability studies have demonstrated the ways in which the built environment privileges some bodies and minds over others, yet they have rarely examined the ways in which toxic environments engender chronic illness and disability or how environmental illnesses disrupt dominant paradigms for scrutinizing "disability." Designed as a reader for undergraduate and graduate courses, Disability Studies and the Environmental Humanities employs interdisciplinary perspectives to examine such issues as slow violence, imperialism, race, toxicity, eco-sickness, the body in environmental justice, ableism, and other topics. With a historical scope spanning the seventeenth century to the present, this collection not only presents the foundational documents informing this intersection of fields but also showcases the most current work, making it an indispensable reference.