Global Foodscapes

Global Foodscapes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Global Foodscapes book. This book definitely worth reading, it is an incredibly well-written.

Global Foodscapes

Author : Alistair Fraser
Publisher : Routledge
Page : 172 pages
File Size : 47,7 Mb
Release : 2016-07-22
Category : Science
ISBN : 9781317274865

Get Book

Global Foodscapes by Alistair Fraser Pdf

What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food economy. It explores how food is conceived, traded, grown, reared, processed, sold, and consumed; investigates what goes wrong along the way; and assesses what diverse people around the world are doing to fix these faults. The text uses a carefully-crafted framework that explores the interaction of five forms of oppression and five means of resistance as they are worked out over five stages in the food economy. It draws on case studies from around the world that illuminate key issues about food in today's world; examines how oppression affects diverse people caught up in the food economy; and highlights how individuals, groups, and institutions such as governments, but also firms, are trying to improve how we interact with the food system. Global Foodscapes is a highly accessible and useful text for undergraduate students interested in the global food economy. The global range of case studies, examples, and reference points, as well as its original framework allows the text to speak to diverse audiences and generate debate about whether anything – and if so, what – needs to be done about the food system we depend upon so heavily. Additional materials such as suggested readings and discussion points help students consider the issues at hand and conduct initial and more detailed research on today's food economy.

Making Food in Local and Global Contexts

Author : Atsushi Nobayashi
Publisher : Springer Nature
Page : 211 pages
File Size : 45,9 Mb
Release : 2022-06-21
Category : Science
ISBN : 9789811910487

Get Book

Making Food in Local and Global Contexts by Atsushi Nobayashi Pdf

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.

Foodscapes

Author : Carlnita P. Greene
Publisher : Peter Lang Incorporated, International Academic Publishers
Page : 0 pages
File Size : 40,6 Mb
Release : 2019
Category : Language Arts & Disciplines
ISBN : 1433142872

Get Book

Foodscapes by Carlnita P. Greene Pdf

Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Scholars interrogate our practices and behaviors with food within spaces and places, analyze the meanings that we create about these entities, and demonstrate their wider cultural, political, social, economic, and material implications.

Food, Foodways and Foodscapes

Author : Lily Kong
Publisher : World Scientific
Page : 258 pages
File Size : 54,6 Mb
Release : 2015-10-21
Category : Social Science
ISBN : 9789814641234

Get Book

Food, Foodways and Foodscapes by Lily Kong Pdf

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Flourishing Foodscapes

Author : Saline Verhoeven
Publisher : Unknown
Page : 320 pages
File Size : 40,9 Mb
Release : 2018-10
Category : Architecture
ISBN : 9492095386

Get Book

Flourishing Foodscapes by Saline Verhoeven Pdf

A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.

Foodscapes, Foodfields, and Identities in Yucatán

Author : Steffan Igor Ayora Díaz
Publisher : Berghahn Books
Page : 325 pages
File Size : 48,7 Mb
Release : 2012
Category : Cooking
ISBN : 9780857452207

Get Book

Foodscapes, Foodfields, and Identities in Yucatán by Steffan Igor Ayora Díaz Pdf

The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from 'Mexican' cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.

Nourished Planet

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 55,7 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

Get Book

Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Foodscapes

Author : Timo Sedelmeier,Olaf Kühne,Corinna Jenal
Publisher : Springer Nature
Page : 48 pages
File Size : 50,7 Mb
Release : 2022-02-05
Category : Social Science
ISBN : 9783658367060

Get Book

Foodscapes by Timo Sedelmeier,Olaf Kühne,Corinna Jenal Pdf

This book deals with foodscapes, which are still a relatively young field of research in the social sciences and were first addressed in the context of questions of spatial inequality in the mid-1990s. In addition to an introduction to various landscape concepts as well as a brief historical outline on the geographical study of food, the volume focuses on the multidimensionality of foodscapes and illustrates this with two case studies.

Immigration and the City

Author : Eric Fong,Brent Berry
Publisher : John Wiley & Sons
Page : 200 pages
File Size : 47,5 Mb
Release : 2017-03-16
Category : Social Science
ISBN : 9780745690056

Get Book

Immigration and the City by Eric Fong,Brent Berry Pdf

The majority of immigrants settle in cities when they arrive, and few can deny the dynamic influence migration has on cities. However, a "one-size-fits-all" approach cannot describe the activities and settlement patterns of immigrants in contemporary cities. The communities in which immigrants live and the jobs and businesses where they earn their living have become increasingly diversified. In this insightful book, Eric Fong and Brent Berry describe both contemporary patterns of immigration and the urban context in order to understand the social and economic lives of immigrants in the city. By exploring topics such as residential patterns, community form, and cultural influences, this book provides a broader understanding of how newcomers adapt to city life, while also reshaping its very fabric. This comprehensive and engaging book will be an invaluable text for students and scholars of immigration, race, ethnicity, and urban studies.

Foodscapes

Author : Olaf Kühne,Julia Deborah Fischer,Timo Sedelmeier,Volker Hochschild,Barbara Staniscia,Cesare Manetti,Liliana Dumitrache,Ana-Maria Talos,Angel Menéndez Rexach,Ana de Marcos Fernández
Publisher : Springer Nature
Page : 308 pages
File Size : 54,9 Mb
Release : 2023-09-02
Category : Social Science
ISBN : 9783658414993

Get Book

Foodscapes by Olaf Kühne,Julia Deborah Fischer,Timo Sedelmeier,Volker Hochschild,Barbara Staniscia,Cesare Manetti,Liliana Dumitrache,Ana-Maria Talos,Angel Menéndez Rexach,Ana de Marcos Fernández Pdf

Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen.

Destination China

Author : Angela Lehmann,Pauline Leonard
Publisher : Springer
Page : 238 pages
File Size : 49,8 Mb
Release : 2018-06-25
Category : Political Science
ISBN : 9781137544339

Get Book

Destination China by Angela Lehmann,Pauline Leonard Pdf

This book is a compelling account of China’s response to the increasing numbers of ‘foreigners’ in its midst, revealing a contradictory picture of welcoming civility, security anxiety and policy confusion. Over the last forty years, China’s position within the global migration order has been undergoing a remarkable shift. From being a nation most notable for the numbers of its emigrants, China has increasingly become a destination for immigrants from all points of the globe. What attracts international migrants to China and how are they received once they arrive? This timely volume explores this question in depth. Focusing on such diverse migrant communities as African traders in Guangzhou, Japanese call center workers in Dalian, migrant restaurateurs in Shanghai, marriage migrants on the Vietnamese borderlands, South Korean parents in Beijing, Europeans in Xiamen and Western professionals in Hong Kong, as well as the booming expansion of British and North American English language teachers across the nation, the accounts offered here reveal in intimate detail the motivations, experiences, and aspirations of the diversity of international migrants in China.

Eating Culture

Author : Gillian Crowther
Publisher : University of Toronto Press
Page : 393 pages
File Size : 44,5 Mb
Release : 2018-05-15
Category : Social Science
ISBN : 9781487593292

Get Book

Eating Culture by Gillian Crowther Pdf

From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.

Globalized Eating Cultures

Author : Jörg Dürrschmidt,York Kautt
Publisher : Springer
Page : 366 pages
File Size : 48,6 Mb
Release : 2018-09-10
Category : Social Science
ISBN : 9783319936567

Get Book

Globalized Eating Cultures by Jörg Dürrschmidt,York Kautt Pdf

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Geographies of Food

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 46,9 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9780857854858

Get Book

Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Food Identities at Home and on the Move

Author : Raul Matta,Charles-Edouard de Suremain,Chantal Crenn
Publisher : Routledge
Page : 198 pages
File Size : 53,8 Mb
Release : 2020-06-08
Category : Social Science
ISBN : 9781000182583

Get Book

Food Identities at Home and on the Move by Raul Matta,Charles-Edouard de Suremain,Chantal Crenn Pdf

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.