Foodways And Daily Life In Medieval Anatolia

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Foodways and Daily Life in Medieval Anatolia

Nicolas Trépanier
Foodways and Daily Life in Medieval Anatolia Book PDF

Author : Nicolas Trépanier
Publisher : University of Texas Press
Page : 261 pages
File Size : 53,7 Mb
Release : 2014-11-30
Category : History
ISBN : 9780292761896

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Foodways and Daily Life in Medieval Anatolia by Nicolas Trépanier Pdf

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now. Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier's comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager's family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history.

Foodways and Daily Life in Medieval Anatolia

Nicolas Trépanier
Foodways and Daily Life in Medieval Anatolia Book PDF

Author : Nicolas Trépanier
Publisher : University of Texas Press
Page : 262 pages
File Size : 49,7 Mb
Release : 2014-11-30
Category : History
ISBN : 9780292759299

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Foodways and Daily Life in Medieval Anatolia by Nicolas Trépanier Pdf

"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"--

Architecture and Landscape in Medieval Anatolia, 1100-1500

Patricia Blessing
Architecture and Landscape in Medieval Anatolia 1100 1500 Book PDF

Author : Patricia Blessing
Publisher : Edinburgh University Press
Page : 312 pages
File Size : 49,6 Mb
Release : 2017-03-08
Category : Architecture
ISBN : 9781474411318

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Architecture and Landscape in Medieval Anatolia, 1100-1500 by Patricia Blessing Pdf

Anatolia was home to a large number of polities in the medieval period. Given its location at the geographical and chronological juncture between Byzantines and the Ottomans, its story tends to be read through the Seljuk experience. This obscures the multiple experiences and spaces of Anatolia under the Byzantine empire, Turko-Muslim dynasties contemporary to the Seljuks, the Mongol Ilkhanids, and the various beyliks of eastern and western Anatolia. This book looks beyond political structures and towards a reconsideration of the interactions between the rural and the urban; an analysis of the relationships between architecture, culture and power; and an examination of the region's multiple geographies. In order to expand historiographical perspectives it draws on a wide variety of sources (architectural, artistic, documentary and literary), including texts composed in several languages (Arabic, Armenian, Byzantine Greek, Persian and Turkish). Original in its coverage of this period from the perspective of multiple polities, religions and languages, this volume is also the first to truly embrace the cultural complexity that was inherent in the reality of daily life in medieval Anatolia and surrounding regions.

Making Levantine Cuisine

Anny Gaul,Graham Auman Pitts,Vicki Valosik
Making Levantine Cuisine Book PDF

Author : Anny Gaul,Graham Auman Pitts,Vicki Valosik
Publisher : University of Texas Press
Page : 334 pages
File Size : 44,9 Mb
Release : 2021-12-08
Category : Social Science
ISBN : 9781477324592

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Making Levantine Cuisine by Anny Gaul,Graham Auman Pitts,Vicki Valosik Pdf

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

The Cambridge Companion to Literature and Food

J. Michelle Coghlan
The Cambridge Companion to Literature and Food Book PDF

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Page : 315 pages
File Size : 42,7 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781108427364

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The Cambridge Companion to Literature and Food by J. Michelle Coghlan Pdf

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Halal Food

Febe Armanios,Bogac Ergene
Halal Food Book PDF

Author : Febe Armanios,Bogac Ergene
Publisher : Oxford University Press
Page : 304 pages
File Size : 52,5 Mb
Release : 2018-04-02
Category : History
ISBN : 9780190269067

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Halal Food by Febe Armanios,Bogac Ergene Pdf

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.

Living in the Ottoman Realm

Christine Isom-Verhaaren,Kent F. Schull
Living in the Ottoman Realm Book PDF

Author : Christine Isom-Verhaaren,Kent F. Schull
Publisher : Indiana University Press
Page : 384 pages
File Size : 46,6 Mb
Release : 2016-04-11
Category : History
ISBN : 9780253019486

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Living in the Ottoman Realm by Christine Isom-Verhaaren,Kent F. Schull Pdf

Living in the Ottoman Realm brings the Ottoman Empire to life in all of its ethnic, religious, linguistic, and geographic diversity. The contributors explore the development and transformation of identity over the long span of the empire's existence. They offer engaging accounts of individuals, groups, and communities by drawing on a rich array of primary sources, some available in English translation for the first time. These materials are examined with new methodological approaches to gain a deeper understanding of what it meant to be Ottoman. Designed for use as a course text, each chapter includes study questions and suggestions for further reading.

Saintly Spheres and Islamic Landscapes

Daphna Ephrat,Ethel Sara Wolper,Paulo G. Pinto
Saintly Spheres and Islamic Landscapes Book PDF

Author : Daphna Ephrat,Ethel Sara Wolper,Paulo G. Pinto
Publisher : BRILL
Page : 551 pages
File Size : 49,5 Mb
Release : 2020-12-07
Category : Reference
ISBN : 9789004444270

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Saintly Spheres and Islamic Landscapes by Daphna Ephrat,Ethel Sara Wolper,Paulo G. Pinto Pdf

Saintly Spheres and Islamic Landscapes explores the creation, expansion, and perpetuation of the material and imaginary spheres of spiritual domination and sanctity that surrounded Sufi saints and became central to religious authority, Islamic piety, and the belief in the miraculous.

Tomb – Memory – Space

Francine Giese,Anna Pawlak,Markus Thome
Tomb Memory Space Book PDF

Author : Francine Giese,Anna Pawlak,Markus Thome
Publisher : Walter de Gruyter GmbH & Co KG
Page : 352 pages
File Size : 54,9 Mb
Release : 2018-06-25
Category : Art
ISBN : 9783110517347

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Tomb – Memory – Space by Francine Giese,Anna Pawlak,Markus Thome Pdf

From an intercultural perspective, this book focuses on aesthetic strategies and forms of representation in premodern Christian and Islamic sepulchral art. Seeing the tomb as an interface for eschatological, political, and artistic debate, the contributions analyze the diversity of memorial space configurations. The subjects range from the complex interaction between architecture and tomb topography through to questions relating to the funereal expression of power and identity, and to practices of ritual realization in the context of individual and collective memory.

Warriors, Martyrs, and Dervishes

Buket Kitapçı Bayrı
Warriors Martyrs and Dervishes Book PDF

Author : Buket Kitapçı Bayrı
Publisher : BRILL
Page : 271 pages
File Size : 54,5 Mb
Release : 2019-11-11
Category : History
ISBN : 9789004415843

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Warriors, Martyrs, and Dervishes by Buket Kitapçı Bayrı Pdf

Warriors, Martyrs, and Dervishes: Moving Frontiers, Shifting Identities in the Land of Rome (13th-15th Centuries) focuses on the perceptions of geopolitical and cultural change on Byzantine territories between thirteenth and fifteenth centuries through intersecting stories on Turkish Muslim warriors, dervishes, and Byzantine martyrs.

Earthly Delights

Anonim
Earthly Delights Book PDF

Author : Anonim
Publisher : BRILL
Page : 561 pages
File Size : 51,7 Mb
Release : 2018-06-05
Category : History
ISBN : 9789004367548

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Earthly Delights by Anonim Pdf

A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.

Health and Architecture

Mohammad Gharipour
Health and Architecture Book PDF

Author : Mohammad Gharipour
Publisher : Bloomsbury Publishing
Page : 391 pages
File Size : 42,5 Mb
Release : 2021-05-06
Category : Architecture
ISBN : 9781350217393

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Health and Architecture by Mohammad Gharipour Pdf

Health and Architecture offers a uniquely global overview of the healthcare facility in the pre-modern era, engaging in a cross-cultural analysis of the architectural response to medical developments and the formation of specialized hospitals as an independent building typology. Whether constructed as part of Chinese palaces in the 15th century or the religious complexes in 16th century Ottoman Istanbul, the healthcare facility throughout history is a built environment intended to promote healing and caring. The essays in this volume address how the relationships between architectural forms associated with healthcare and other buildings in the pre-modern era, such as bathhouses, almshouses, schools and places of worship, reflect changing attitudes towards healing. They explore the impact of medical advances on the design of hospitals across various times and geographies, and examine the historic construction processes and the stylistic connections between places of care and other building types, and their development in urban context. Deploying new methodological, interdisciplinary and comparative approaches to the analysis of healthcare facilities, Health and Architecture demonstrates how the spaces of healthcare themselves offer some of the most powerful and practical articulations of therapy.

The Restaurant

William Sitwell
The Restaurant Book PDF

Author : William Sitwell
Publisher : Simon and Schuster
Page : 400 pages
File Size : 45,7 Mb
Release : 2020-04-09
Category : History
ISBN : 9781471179631

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The Restaurant by William Sitwell Pdf

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

Islam, Literature and Society in Mongol Anatolia

A. C. S. Peacock
Islam Literature and Society in Mongol Anatolia Book PDF

Author : A. C. S. Peacock
Publisher : Cambridge University Press
Page : 313 pages
File Size : 52,8 Mb
Release : 2019-10-17
Category : History
ISBN : 9781108499361

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Islam, Literature and Society in Mongol Anatolia by A. C. S. Peacock Pdf

A new understanding of the transformation of Anatolia to a Muslim society in the thirteenth-fourteenth centuries based on previously unpublished sources.

Food and Foodways of Medieval Cairenes

Paulina Lewicka
Food and Foodways of Medieval Cairenes Book PDF

Author : Paulina Lewicka
Publisher : BRILL
Page : 648 pages
File Size : 42,6 Mb
Release : 2011-08-25
Category : Religion
ISBN : 9789004206465

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Food and Foodways of Medieval Cairenes by Paulina Lewicka Pdf

The present volume is a corpus-based study that aims to profile the food culture of medieval Cairo, and an attempt by the author to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits in relation to food and eating in a broader social, political and economic context.