Foraging In Newfoundland

Author : Shawn Dawson
Publisher : Unknown
Page : 250 pages
File Size : 47,5 Mb
Release : 2020-09-15
Category : Electronic
ISBN : 1989417264

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Forager's Dinner by Shawn Dawson Pdf

Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you?ll learn to identify more than 50 edible plants?including trees, weeds, berries, and fruit?and how and when to harvest them sustainably.This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager?s Dinner a gorgeous and insightful journey into the natural bounty that surrounds us.Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland?s best-known chefs.

Author : Peter Scott
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 2010
Category : Plants, Edible
ISBN : 0980914493

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Edible Plants of Newfoundland and Labrador by Peter Scott Pdf

A guide to over five dozen edible plant species that grow wild in Newfoundland and Labrador. Includes habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Colour photographs. Durable, waterproof cover.

Author : Lori McCarthy,Marsha Tulk
Publisher : Unknown
Page : 212 pages
File Size : 48,6 Mb
Release : 2021-10-10
Category : Electronic
ISBN : 1989417310

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Food, Culture, Place by Lori McCarthy,Marsha Tulk Pdf

Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.

Author : Andrus Voitk
Publisher : Unknown
Page : 272 pages
File Size : 44,5 Mb
Release : 2007-08-01
Category : Mushrooms
ISBN : 0969950942

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A Little Illustrated Book of Common Mushrooms of Newfoundland and Labrador by Andrus Voitk Pdf

Author : Shawn Dawson
Publisher : Unknown
Page : 280 pages
File Size : 47,8 Mb
Release : 2024-05-20
Category : Cooking (Wild foods)
ISBN : 198941737X

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The Forager's Dinner by Shawn Dawson Pdf

"This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager's Dinner a gorgeous and insightful journey into the natural bounty that surrounds us. Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland's best-known chefs."--Publisher's description.

Author : John Lucia
Publisher : Independently Published
Page : 0 pages
File Size : 49,9 Mb
Release : 2023-12-08
Category : Electronic
ISBN : 9798871237731

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Foraging in Newfoundland by John Lucia Pdf

A fascinating investigation of the wild tastes and natural treasures concealed in the craggy terrain of Canada's easternmost province, "Foraging in Newfoundland," is written. With a spirit of adventure and a taste for the extraordinary, the wild abundance of Newfoundland awaits those who take up this thorough guide's invitation to go on a sensory trip across its pristine environment. This book is an invitation to engage with the land, people, and wild spirit of Newfoundland, not just a guidebook. "Foraging in Newfoundland" is your ticket to a world of gastronomic adventure, reverence for nature, and a profound experience of Newfoundland's wilderness. It is filled with thorough explanations, professional assistance, and mouthwatering recipes. This book gives you the tools to discover the flavours and legends concealed within the pristine beauty of the island, regardless of your level of experience as a forager or explorer. Discover, scavenge, and savour the edible plants that Newfoundland kindly offers.

Author : Chris O Daniel
Publisher : Independently Published
Page : 0 pages
File Size : 42,5 Mb
Release : 2024-01-05
Category : Gardening
ISBN : 9798874133092

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Foraging in Newfoundland by Chris O Daniel Pdf

This book is an indispensable companion for anyone eager to explore the abundance of edible and medicinal plants thriving right in their backyard. Unlock the secrets of foraging in Newfoundland as you learn to identify and harvest common plants like yarrow. Our expertly curated guide provides detailed descriptions, vivid photographs, and easy-to-follow instructions, empowering both beginners and seasoned foragers to confidently recognize and gather these treasures of nature. With its user-friendly format and emphasis on safety and sustainability, this guide is an invaluable resource for nature enthusiasts, herbalists, chefs, and anyone seeking to reconnect with the land and elevate their foraging skills. Don't miss the opportunity to unlock the wonders of foraging in Newfoundland. Grab your copy of this essential guide today and embark on a captivating journey of exploration and discovery right in your own backyard.

Author : Jamie Simpson
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 44,9 Mb
Release : 2018
Category : HOUSE & HOME
ISBN : 1771085983

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Eating Wild in Eastern Canada by Jamie Simpson Pdf

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

Author : Pam Hall
Publisher : Towards an Encyclopedia of Loc
Page : 0 pages
File Size : 42,9 Mb
Release : 2017
Category : Art
ISBN : 1550816748

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Towards an Encyclopedia of Local Knowledge by Pam Hall Pdf

"From boat-building to berries, from knitting socks to mending nets, Towards an Encyclopedia of Local Knowledge vividly presents the rich, place-based knowings and doings of more than one hundred knowledge-holders from the rural Newfoundland communities of Bonne Bay and the Northern Peninsula and Fogo and Change Islands. Renowned artist Pam Hall perfectly marries her singular artistic vision and her exhaustive community-based research in a stunning celebration and preservation of rural knowledge. These images and texts come together to reveal and revalue the local in a time when global monoculture seems overwhelming."--

Author : Peter Scott
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2010
Category : Plants, Edible
ISBN : 0986537608

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Edible Plants of Atlantic Canada by Peter Scott Pdf

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.

Author : Gayla Trail
Publisher : Simon and Schuster
Page : 212 pages
File Size : 53,5 Mb
Release : 2008-06-16
Category : Gardening
ISBN : 9781439103517

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You Grow Girl by Gayla Trail Pdf

This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

Author : Jeremy Charles
Publisher : Phaidon Press
Page : 0 pages
File Size : 43,7 Mb
Release : 2019-05-29
Category : Cooking
ISBN : 0714878235

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Wildness by Jeremy Charles Pdf

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Author : Edward Riche
Publisher : House of Anansi
Page : 224 pages
File Size : 44,7 Mb
Release : 2016-04-16
Category : Fiction
ISBN : 9781487000585

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Today I Learned It Was You by Edward Riche Pdf

Longlisted for Canada Reads 2017 When a retired actor who frequents a city park is purported to be transitioning from man to deer, municipal authorities in St. John’s, Newfoundland, find themselves confronted by an exasperatingly difficult problem. Complications mount as advocates, bureaucrats, police, and local politicians try to corral the situation, which escalates into an even bigger problem after the story blows up on Facebook. Leading the charge is the mayor himself. A former professional hockey player and local hero, Mayor Matt Olford is juggling a number of personal challenges on top of his city’s man-deer problem: his wife has become a born-again Christian and he’s found himself attracted to one of his colleagues at City Hall. When the Prime Minister’s office calls to ask if he’ll run as a Conservative in the next federal election, Mayor Olford finds himself at a crossroads: Surrender his political values or remain as the sole voice of reason on the increasingly ineffective city council? Hilariously sending up the drama and dysfunction of local politics, overzealous rights activists, and perils of contemporary social media, Today I Learned It Was You is another bitingly brilliant comic novel from one of Canada’s funniest and most astute literary talents.

Author : Justin Barbour
Publisher : Unknown
Page : 128 pages
File Size : 50,9 Mb
Release : 2019
Category : Backpacking
ISBN : 177117756X

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Man and Dog by Justin Barbour Pdf

"One man, one dog, and a grand adventure across the rugged and mystical interior wilderness of Newfoundland. In April of 2017, Justin Barbour and his dog, Saku, arrived on the Rock's west coast to begin their quest to live the ways of old and see parts of the province's woods that few will ever get to see. A late winter lingers, and the duo must push over the Long Range Mountains and toward the interior of the island, where they hope lakes and rivers will be thawed to allow them to continue by inflatable raft. From sunrise to sunset, the reader will follow the companions as they navigate against the dangerous and unforgiving elements from west to east in an attempt to reach Cape Broyle, some 700 kilometres away. It was an adventure that spanned sixty-eight days and would push their limits further than they could have ever imagined. You'll see the island in a unique way, become enlightened about outdoor life, and learn more about Newfoundland and Labrador as a whole. Complete with photos, maps, and interesting facts from the journey, you will feel the heat of the campfire roasting your cheeks, the tug of a trout on your line, and the breath of a black bear on your neck. It's an experience for nature lovers everywhere."--

Author : Amanda Dorothy Jean Bulman
Publisher : Breakwater Books
Page : 192 pages
File Size : 44,6 Mb
Release : 2021-09-15
Category : Electronic
ISBN : 1550819054

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Salt Beef Buckets by Amanda Dorothy Jean Bulman Pdf

Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.