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Author : Francine Prince
Publisher : Touchstone
Page : 226 pages
File Size : 41,8 Mb
Release : 1989
Category : Cooking
ISBN : 0671683683
Author : Francine Prince
Publisher : iUniverse
Page : 230 pages
File Size : 51,9 Mb
Release : 2000-11
Category : Electronic
ISBN : 9780595135479
There has been a significant shift in American dietary trends. Cholesterol, sugar, "bad fats," and salt are out; Fiber, complex carbohydrates, and "good fats" are in. As we begin a new millennium, Americans are more conscious of their eating habits than ever before. Now, from the author of the best selling Dieter's Gourmet Cookbook, comes FRANCINE PRINCE'S NEW DIET FOR LIFE COOKBOOK, a timeless, healthful, gourmet cuisine for everyone. The New Diet For Life Cookbook is addressed not to Americans on a restricted diet, but to healthy Americans who want to stay healthy. The New Diet for Life Cookbook cuts down on ingredients that may be harmful to one's health and steps up ingredients that are likely to be beneficial. In supermarket terms, this means carrying home more fruits and vegetables, whole grain products, lean meat, chicken, and fish (particularly cold water fish).
Author : Francine Prince
Publisher : Unknown
Page : 192 pages
File Size : 40,5 Mb
Release : 1986
Category : Cooking
ISBN : 0671632965
Author : Tian-Chu Shih
Publisher : Scarecrow Press
Page : 432 pages
File Size : 49,9 Mb
Release : 1991
Category : Cookbooks
ISBN : 0810825139
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author : Francine Prince
Publisher : Perigee Trade
Page : 228 pages
File Size : 48,5 Mb
Release : 1992
Category : Cooking
ISBN : 0399517553
With Francine Prince's New Jewish Cuisine, you won't have to sacrifice the tantalizing flavor of Grandma's favorite recipes--only the excess fat, cholesterol, sugar and salt. Inside, best selling cookbook author Francine Prince offers:
Author : Francine Prince
Publisher : Unknown
Page : 202 pages
File Size : 48,5 Mb
Release : 1986
Category : Cooking for the sick
ISBN : 0671627503
Author : Anonim
Publisher : Unknown
Page : 1590 pages
File Size : 45,9 Mb
Release : 1984
Category : Electronic
ISBN : STANFORD:36105006743871
Author : Francine Prince,Harold Prince
Publisher : Simon & Schuster
Page : 300 pages
File Size : 50,9 Mb
Release : 1987
Category : Family & Relationships
ISBN : 0671605224
Raise your child's I.Q. to its inherent potential and dramatically improve school performance. Here's the revolutionary eating plan that shows you how. Delight your kids with more than 80 "bright" recipes.
Author : Francine Prince
Publisher : Unknown
Page : 320 pages
File Size : 45,6 Mb
Release : 1994
Category : Health & Fitness
ISBN : 0963170139
Author : Francine Prince
Publisher : Perigee Trade
Page : 228 pages
File Size : 46,8 Mb
Release : 1990
Category : Cooking
ISBN : 0399515593
Author : Anonim
Publisher : Unknown
Page : 2280 pages
File Size : 42,7 Mb
Release : 1990
Category : American literature
ISBN : UOM:39015058373815
A world list of books in the English language.
Author : Francine Prince
Publisher : Unknown
Page : 240 pages
File Size : 44,6 Mb
Release : 1982
Category : Cooking
ISBN : 0346125774
Author : Anonim
Publisher : Unknown
Page : 1756 pages
File Size : 55,6 Mb
Release : 1991
Category : American literature
ISBN : STANFORD:36105015915882
Author : Robyn C. Frank,Holly Berry Irving
Publisher : Greenwood
Page : 348 pages
File Size : 54,8 Mb
Release : 1992
Category : Cooking
ISBN : UOM:39015021580355
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Author : Anonim
Publisher : Unknown
Page : 864 pages
File Size : 43,9 Mb
Release : 1982
Category : Agriculture
ISBN : UFL:31262081341959
