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Author : Francine Prince
Publisher : Unknown
Page : 192 pages
File Size : 44,7 Mb
Release : 1986
Category : Cooking
ISBN : 0671632965
Author : Francine Prince
Publisher : iUniverse
Page : 230 pages
File Size : 52,9 Mb
Release : 2000-11
Category : Electronic
ISBN : 9780595135479
There has been a significant shift in American dietary trends. Cholesterol, sugar, "bad fats," and salt are out; Fiber, complex carbohydrates, and "good fats" are in. As we begin a new millennium, Americans are more conscious of their eating habits than ever before. Now, from the author of the best selling Dieter's Gourmet Cookbook, comes FRANCINE PRINCE'S NEW DIET FOR LIFE COOKBOOK, a timeless, healthful, gourmet cuisine for everyone. The New Diet For Life Cookbook is addressed not to Americans on a restricted diet, but to healthy Americans who want to stay healthy. The New Diet for Life Cookbook cuts down on ingredients that may be harmful to one's health and steps up ingredients that are likely to be beneficial. In supermarket terms, this means carrying home more fruits and vegetables, whole grain products, lean meat, chicken, and fish (particularly cold water fish).
Author : Francine Prince
Publisher : Unknown
Page : 202 pages
File Size : 41,9 Mb
Release : 1986
Category : Cooking for the sick
ISBN : 0671627503
Author : Francine Prince
Publisher : Unknown
Page : 194 pages
File Size : 40,6 Mb
Release : 1983
Category : Cooking
ISBN : 0346125626
Author : Francine Prince
Publisher : Unknown
Page : 212 pages
File Size : 46,8 Mb
Release : 1982
Category : Health & Fitness
ISBN : 0346125219
Author : Francine Prince
Publisher : Touchstone
Page : 226 pages
File Size : 44,5 Mb
Release : 1989
Category : Cooking
ISBN : 0671683683
Author : Rose Arny
Publisher : Unknown
Page : 1578 pages
File Size : 44,5 Mb
Release : 1998
Category : American literature
ISBN : UOM:39015040082201
Author : Francine Prince
Publisher : Unknown
Page : 240 pages
File Size : 50,7 Mb
Release : 1982
Category : Cooking
ISBN : 0346125774
Author : Anonim
Publisher : R. R. Bowker
Page : 1766 pages
File Size : 43,8 Mb
Release : 1984
Category : Reference
ISBN : UOM:39015085501669
Author : Anonim
Publisher : Unknown
Page : 860 pages
File Size : 46,5 Mb
Release : 1989
Category : Antiquarian booksellers
ISBN : UOM:39015020631472
Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 53,9 Mb
Release : 1983
Category : Booksellers and bookselling
ISBN : MINN:319510005689943
Author : Anonim
Publisher : Unknown
Page : 2376 pages
File Size : 44,6 Mb
Release : 1982
Category : American literature
ISBN : STANFORD:36105002106081
Author : Francine Prince
Publisher : Perigee Trade
Page : 228 pages
File Size : 49,5 Mb
Release : 1990
Category : Cooking
ISBN : 0399515593
Author : Anonim
Publisher : Unknown
Page : 2200 pages
File Size : 52,5 Mb
Release : 1985
Category : American literature
ISBN : STANFORD:36105210120411
Author : Robyn C. Frank,Holly Berry Irving
Publisher : Greenwood
Page : 348 pages
File Size : 46,6 Mb
Release : 1992
Category : Food
ISBN : UOM:39015021580355
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.