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Francine Prince S Gourmet Recipes For Diabetics And Those On Restricted Diets Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Francine Prince S Gourmet Recipes For Diabetics And Those On Restricted Diets book. This book definitely worth reading, it is an incredibly well-written.
Author : Francine Prince
Publisher : Touchstone
Page : 226 pages
File Size : 45,9 Mb
Release : 1989
Category : Cooking
ISBN : 0671683683
Author : Francine Prince
Publisher : Unknown
Page : 192 pages
File Size : 43,7 Mb
Release : 1986
Category : Cooking
ISBN : 0671632965
Author : Anonim
Publisher : Unknown
Page : 2280 pages
File Size : 54,8 Mb
Release : 1990
Category : American literature
ISBN : UOM:39015058373815
A world list of books in the English language.
Author : Francine Prince
Publisher : Unknown
Page : 196 pages
File Size : 52,6 Mb
Release : 1981
Category : Cooking
ISBN : 0346125227
Author : Robyn C. Frank,Holly Berry Irving
Publisher : Greenwood
Page : 348 pages
File Size : 46,8 Mb
Release : 1992
Category : Food
ISBN : UOM:39015021580355
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Author : Rose Arny
Publisher : Unknown
Page : 1160 pages
File Size : 47,5 Mb
Release : 1990
Category : American literature
ISBN : UOM:39015033709596
Author : Anonim
Publisher : Unknown
Page : 1316 pages
File Size : 53,9 Mb
Release : 1984
Category : Dentistry
ISBN : CHI:23055387
Author : Anonim
Publisher : Unknown
Page : 1528 pages
File Size : 43,8 Mb
Release : 1984
Category : American literature
ISBN : UOM:39015053238088
Author : Anonim
Publisher : Unknown
Page : 1544 pages
File Size : 41,9 Mb
Release : 1991
Category : Paperbacks
ISBN : UOM:39015020648294
Author : Anonim
Publisher : Unknown
Page : 1492 pages
File Size : 43,6 Mb
Release : 1986
Category : Medicine
ISBN : CHI:28102296
Author : Laura Mars
Publisher : Unknown
Page : 972 pages
File Size : 43,7 Mb
Release : 1998-11
Category : Political Science
ISBN : 189148236X
This Second Edition, completely updated for 1999/2000, is a comprehensive guide to resources for and about Older Americans, detailing National and State Organizations, Government Agencies, Health, Research Centers, Libraries and Information Centers, Legal Resources, Discount Travel Information and Continuing Education Programs. The first edition was published by Gale Research in 1994. Older American's Information Directory now includes 4,000 new listings and two new chapters -- Disability Aids & Assistive Devices and Health: Associations, Support Groups and Hotlines, which provides important information on 16 conditions, including Alzheimer's Disease, Arthritis, Heart Disease and Stroke. This Second Edition also contains two new indexes, including a Geographic Index and a Website Section. This comprehensive resource is a highly useful source of information for Older Americans searching for information and for those who care for and support them.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 45,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 51,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Dietrich v. Engelhardt
Publisher : Springer Science & Business Media
Page : 492 pages
File Size : 54,7 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9783642483646
Diabetes. Its Medical and Cultural History covers the history of scientific inquiry into this affliction from antiquity to the discovery of insulin (1921) with concurrent consideration of the history of the patient and the cultural historical background. The reprints of medical historical studies discuss general relationships as well as specific details and exceptional research achievements of the past. Included in the bibliography of primary sources are the most important historical contributions in diabetic research and diabetic therapy with the author's name and information on the place of publication. The bibliography of secondary literature consolidates international studies from the past century to the present on the history of the theory of diabetes and therapeutic approaches. Illustrations and literary texts document cultural historical relationships. In index of persons and items facilitates use of this work which is intended to provide a stimulus for the physician, medical historian, medical student, general historian as well as diabetics themselves.
Author : Peter Scholliers
Publisher : Bloomsbury Publishing USA
Page : 261 pages
File Size : 50,6 Mb
Release : 2008-11-30
Category : Social Science
ISBN : 9780313344916
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.