Download Full eBooks in PDF
Francine Prince S New Gourmet Recipes For Dieters Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Francine Prince S New Gourmet Recipes For Dieters book. This book definitely worth reading, it is an incredibly well-written.
Author : Francine Prince
Publisher : Unknown
Page : 202 pages
File Size : 43,5 Mb
Release : 1986
Category : Cooking for the sick
ISBN : 0671627503
Author : Francine Prince
Publisher : Unknown
Page : 192 pages
File Size : 54,5 Mb
Release : 1986
Category : Cooking
ISBN : 0671632965
Author : Francine Prince
Publisher : iUniverse
Page : 230 pages
File Size : 52,7 Mb
Release : 2000-11
Category : Electronic
ISBN : 9780595135479
There has been a significant shift in American dietary trends. Cholesterol, sugar, "bad fats," and salt are out; Fiber, complex carbohydrates, and "good fats" are in. As we begin a new millennium, Americans are more conscious of their eating habits than ever before. Now, from the author of the best selling Dieter's Gourmet Cookbook, comes FRANCINE PRINCE'S NEW DIET FOR LIFE COOKBOOK, a timeless, healthful, gourmet cuisine for everyone. The New Diet For Life Cookbook is addressed not to Americans on a restricted diet, but to healthy Americans who want to stay healthy. The New Diet for Life Cookbook cuts down on ingredients that may be harmful to one's health and steps up ingredients that are likely to be beneficial. In supermarket terms, this means carrying home more fruits and vegetables, whole grain products, lean meat, chicken, and fish (particularly cold water fish).
Author : Francine Prince
Publisher : Touchstone
Page : 226 pages
File Size : 41,5 Mb
Release : 1989
Category : Cooking
ISBN : 0671683683
Author : Francine Prince
Publisher : Unknown
Page : 240 pages
File Size : 48,8 Mb
Release : 1982
Category : Cooking
ISBN : 0346125774
Author : Francine Prince
Publisher : Touchstone
Page : 164 pages
File Size : 55,6 Mb
Release : 1986
Category : Cooking
ISBN : 0671620215
Author : Francine Prince
Publisher : Perigee Trade
Page : 228 pages
File Size : 51,7 Mb
Release : 1992
Category : Cooking
ISBN : 0399517553
With Francine Prince's New Jewish Cuisine, you won't have to sacrifice the tantalizing flavor of Grandma's favorite recipes--only the excess fat, cholesterol, sugar and salt. Inside, best selling cookbook author Francine Prince offers:
Author : Tian-Chu Shih
Publisher : Scarecrow Press
Page : 432 pages
File Size : 47,5 Mb
Release : 1991
Category : Cookbooks
ISBN : 0810825139
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author : Anonim
Publisher : Unknown
Page : 864 pages
File Size : 40,5 Mb
Release : 1982
Category : Agriculture
ISBN : UFL:31262081341959
Author : Anonim
Publisher : Unknown
Page : 1590 pages
File Size : 48,7 Mb
Release : 1984
Category : Electronic
ISBN : STANFORD:36105006743871
Author : Francine Prince
Publisher : Bantam Books
Page : 256 pages
File Size : 46,8 Mb
Release : 1984-01-01
Category : Health & Fitness
ISBN : 055323031X
Nearly two hundred dishes that are low in fats and cholesterol and still good tasting include veal loaf with mushroom sauce, braised orange-pineapple chicken, and French breads
Author : Francine Prince,Harold Prince
Publisher : Simon & Schuster
Page : 300 pages
File Size : 40,8 Mb
Release : 1987
Category : Family & Relationships
ISBN : 0671605224
Raise your child's I.Q. to its inherent potential and dramatically improve school performance. Here's the revolutionary eating plan that shows you how. Delight your kids with more than 80 "bright" recipes.
Author : Francine Prince
Publisher : Unknown
Page : 310 pages
File Size : 49,5 Mb
Release : 1981
Category : Cooking
ISBN : PSU:000022978141
Abstract: A new diet health program which offers 115 new gourmet recipes aimed at reducing and maintaining a desired weight is presented. The program is characterized by low-calorie, low-fat, low-saturated fat, low-cholesterol, no-sugar, no-salt, and incorporates a variety of "don't eat" items in all food types. Eight pounds or more can be lost in the 1st 2 weeks on an isocaloric diet by limiting sodium salt intake; 1-3 lbs. a week of fat can be lost permanently without serious deprivation constraints. Other factors discussed include: use of spices and herbs; acceptable fat-containing foods; need for vitamin supplements; and physiological benefits. (wz).
Author : Bellingham Rick,Richard Bellingham,Barry Cohen
Publisher : Human Resource Development
Page : 571 pages
File Size : 48,9 Mb
Release : 2001
Category : Business & Economics
ISBN : 9780874256130
Author : Francine Prince
Publisher : Perigee Trade
Page : 228 pages
File Size : 40,9 Mb
Release : 1990
Category : Cooking
ISBN : 0399515593
