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Grab your passport and escape to Europe for the romance of a life time with this stunning romance read! 'Full of glamour, romance and sizzling sexual tension, but at its heart is a truly heart-warming tale of self discovery – you’ll not want to miss a moment of it' Chick Lit Love
'An uplifting and delicious taste of Italy' ERICA JAMES 'The perfect recipe for the ultimate escapist read!' VERONICA HENRY Love happens when you least expect it... Assunta has given up on love. She might run her little trattoria in the most romantic mountain town in Italy, but love just seems to have passed her by. Sarah-Jane is finished with love. She's hiring an old convertible and driving around Italy this summer - it's the perfect way to forget all about her hot celebrity ex-boyfriend! But when Sarah-Jane's car breaks down in Montenello, she has to stay longer than she intended! And the trouble is, love is everywhere... Praise for Nicky Pellegrino 'A novel about the joy of learning to live again. It also made me very hungry!' Jojo Moyes 'Warm, engaging and truly delicious' Rosanna Ley 'A delicious and sensual adventure . . . as evocative and captivating as Venice itself' Fiona Gibson 'A wonderfully evocative setting and mouth-watering descriptions of Venetian food' Pamela Hartshorne 'Full-bodied as a rich Italian red, it's a page-turner combining the missed chances of Captain Corelli's Mandolin with the foodie pleasures of Chocolat' Eve 'Three generations of Italian women talk romance and cooking . . . an evocative foodfest of a novel' Prima 'A slice of pure sunshine' Good Housekeeping 'A lovely read . . . with a genuine heart and true observation' Elizabeth Buchan 'A touching story about one woman's search for love' Sunday Express 'Set against a backdrop of love, friendship and food . . . The descriptions of Italian food will make your mouth water' Cosmopolitan 'Sink back on the sofa with this delightful read' Now Magazine
PizzaExpress From Italy With Love by PizzaExpress Pdf
Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home. We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love. Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled! PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
PizzaExpress From Italy With Love by PizzaExpress Pdf
Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home. We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with PizzaExpress: From Italy with Love. Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled! PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.
True love that spans an ocean-an orphaned girl and a young dreamer find solace in a romance sparked by a photo and years of letters. From a tiny Italian town to New York City, hopeful immigrants take a chance at living the American dream.
Author : T. A Williams Publisher : Simon and Schuster Page : 304 pages File Size : 46,9 Mb Release : 2023-06-13 Category : Fiction ISBN : 9781667204666
In this story of romance and sisterhood, Sophie learns that the inheritance of a lifetime sometimes comes with a catch. When Sophie’s uncle leaves her a castle on the Italian Riviera in his will, she can’t believe her luck. The catch? She and her estranged sister, Rachel, must live there together for three months in order to inherit it. A cheating Italian ex soon learns of Sophie’s return and wants to rekindle their spark, but Sophie realizes that distance does make the heart grow fonder—for her friend back home, Chris, who becomes more to her than just a friend. But does he feel the same? This beautiful story is perfect for fans of Alex Brown and Lucy Coleman.
Author : Thomas V. Cohen Publisher : University of Chicago Press Page : 320 pages File Size : 52,8 Mb Release : 2010-01-15 Category : History ISBN : 9780226112602
Love and Death in Renaissance Italy by Thomas V. Cohen Pdf
Gratuitous sex. Graphic violence. Lies, revenge, and murder. Before there was digital cable or reality television, there was Renaissance Italy and the courts in which Italian magistrates meted out justice to the vicious and the villainous, the scabrous and the scandalous. Love and Death in Renaissance Italy retells six piquant episodes from the Italian court just after 1550, as the Renaissance gave way to an era of Catholic reformation. Each of the chapters in this history chronicles a domestic drama around which the lives of ordinary Romans are suddenly and violently altered. You might read the gruesome murder that opens the book—when an Italian noble takes revenge on his wife and her bastard lover as he catches them in delicto flagrante—as straight from the pages of Boccaccio. But this tale, like the other stories Cohen recalls here, is true, and its recounting in this scintillating work is based on assiduous research in court proceedings kept in the state archives in Rome. Love and Death in Renaissance Italy contains stories of a forbidden love for an orphan nun, of brothers who cruelly exact a will from their dying teenage sister, and of a malicious papal prosecutor who not only rapes a band of sisters, but turns their shambling father into a pimp! Cohen retells each cruel episode with a blend of sly wit and warm sympathy and then wraps his tales in ruminations on their lessons, both for the history of their own time and for historians writing today. What results is a book at once poignant and painfully human as well as deliciously entertaining.
Getting away from it all doesn't necessarily mean escape. In these three stories, women leave their familiar spaces - countries, landscapes, states of mind - to discover uncharted, but not always idyllic, territories with lovers old and new. To Italy with Love introduces Iris, a newly dumped serial monogamist who travels to her friend's destination wedding. On the Amalfi Coast, she meets a much younger and casually provocative woman who challenges all the boundaries she's created for herself. Iris, queer and complicated, has a not-quite-secret she's unsure she's ready to share. But will her young lover pull all the way back when she discovers it? In That Girl, She's a Killer, mildly sociopathic Louisa has had her share of dangerous lovers, both male and female. But when a deadly former flame, someone who burns hotter than any fire she's ever dared touch, visits New York, Louisa tosses aside her careful and methodical life just to feel that delicious burn just one more time. Too soon, "once more" turns out to be not enough and the flame threatens to consume Louisa's legendary control. Vicissitudes tells Ro's story. The first time she remembers being herself, she was thirteen and female. When she next wakes, she is nearly thirty and rolls over in bed, naked, next to a beautiful woman, Alma, wearing an engagement ring. Ro knows exactly what happened in the years in between, and she knows when Alma opens her eyes, she will ask why her fiance has disappeared and left a woman with remarkably similar features in his place. It's going to be an interesting next few days."
If you are looking for a delicious book of recipes, woven together with wonderful stories of family, love, delicious cooking, life in Italy and nutritious tips for getting the most from healthy foods, then this is the book for you! Written from the heart, these delicious recipes will have you dashing to the store to fill your cart with easy to find and use ingredients. Raised in the United States' Deep South with the love of family, Tara moved to Italy to start a new life and brought family memories and family recipes with her. Experimenting non-stop, she began taking notes on a flood of memories that spurred her cooking urges forward. Soon, Tara began cooking Italian dishes with a dash of US Southern flavoring for friends and family. "Cooking with Love, from Italy" is a result of a lifetime of memories, travel and experiences spent with friends and family in the US and Italy. These delightful stories and fantastic recipes will encourage and entice you to experiment and cook!
For the Love of Italy by Marella Caracciolo Chia,Marella Caracciolo Pdf
From grand views and romantic hillside villas to sprawling gardens and alfresco dinners, Italy offers its most authentic self through its landscape and its food. For the Love of Italy celebrates Italy's countryside and the farm-to-table movement with vivid profiles and luscious photography of twenty-two spectacular agriturismi, or hospitable farming estates. Each is inextricably connected to the Italian agricultural tradition and to the most simple of daily routines and pleasures. All will delight visitors with lovely accommodations and unforgettable graciousness. Marella Caracciolo, who has written extensively about travel in Italy from both sides of the Atlantic, and renowned photographer Oberto Gili present a sensual journey in this evocative collection of diverse landscapes, unmatched architecture, and local gastronomic traditions. One can stay at a Renaissance villa estate with breathtaking views, where biodynamic wine is produced, or at a unique luxury hotel in the prehistoric dwellings of Basilicata, where visitors sleep, bathe, and eat by candlelight. Families visiting Villa la Foce and the nearby thirteenth-century farmhouse in southern Tuscany, will discover exquisite gardens, a swimming pool, a tree house--and meals inspired by the bounty of the enormous vegetable garden and orchards. Caracciolo describes in transporting prose the colorful history and seasonal rhythms of these and nineteen other estates. And in Gili's photography the interiors, architecture, and gardens unfold with charm and grace. Whether one wants to learn traditional pasta making, sip Brunello right where it's made, or wander an ancient orangerie and then take a nap, these delightful farms promise unique and spectacular trips--or the fantasy of one. With a resource section that will be indispensable for anyone planning a trip to an agriturismo, For the Love of Italy is a portrait of an irresistible country and an enviable way of life.
L’appetito vien mangiando! – Appetite comes while you are eating. Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns. This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.