Author : Robert Hogg
Publisher : Unknown
Page : 296 pages
File Size : 52,6 Mb
Release : 1860
Category : Fruit-culture
ISBN : UCAL:$B307445
The Fruit Manual
Robert Hogg
Fruit Manual
Fruit Manual Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Fruit Manual book. This book definitely worth reading, it is an incredibly well-written.
The Fruit Manual. Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain
Robert Hogg
Author : Robert Hogg
Publisher : BoD – Books on Demand
Page : 670 pages
File Size : 40,8 Mb
Release : 2024-03-19
Category : Fiction
ISBN : 9783385387126
The Fruit Manual. Containing the Descriptions, Synonumes and Classification of the Fruits and Fruit Trees of Great Britain by Robert Hogg Pdf
Reprint of the original, first published in 1875.
The Fruit Manual; containing the descriptions & synonymes of the fruits and fruit trees commonly met with in the Gardens ... of Great Britain, etc
Robert HOGG (LL.D., F.L.S.)
Author : Robert HOGG (LL.D., F.L.S.)
Publisher : Unknown
Page : 432 pages
File Size : 53,6 Mb
Release : 1866
Category : Electronic
ISBN : BL:A0017593788
The Fruit Manual; containing the descriptions & synonymes of the fruits and fruit trees commonly met with in the Gardens ... of Great Britain, etc by Robert HOGG (LL.D., F.L.S.) Pdf
The fruit manual; containing the descriptions & synonymes of the fruits and fruit-trees of Great Britain
Robert Hogg
Author : Robert Hogg
Publisher : Unknown
Page : 306 pages
File Size : 40,6 Mb
Release : 1860
Category : Electronic
ISBN : OXFORD:590494433
The fruit manual; containing the descriptions & synonymes of the fruits and fruit-trees of Great Britain by Robert Hogg Pdf
The Fruit Manual; Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens and Orchards of Great Britain, with Selected Lists of Those Most Worthy of Cultivation
Robert Hogg (LL.D., F.L.S.)
Author : Robert Hogg (LL.D., F.L.S.)
Publisher : Unknown
Page : 296 pages
File Size : 53,5 Mb
Release : 1860
Category : Electronic
ISBN : NLS:B000231709
The Fruit Manual; Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens and Orchards of Great Britain, with Selected Lists of Those Most Worthy of Cultivation by Robert Hogg (LL.D., F.L.S.) Pdf
The Fruit Manual
Robert Hogg
Author : Robert Hogg
Publisher : Unknown
Page : 812 pages
File Size : 48,6 Mb
Release : 1884
Category : Fruit
ISBN : UCAL:$B661940
The Fruit Manual by Robert Hogg Pdf
The Fruit Manual
Robert Hogg
Author : Robert Hogg
Publisher : Unknown
Page : 812 pages
File Size : 48,7 Mb
Release : 1884
Category : Fruit
ISBN : UCAL:$B71404
The Fruit Manual by Robert Hogg Pdf
Commercial Fruit Processing
Jasper Woodroof
Author : Jasper Woodroof
Publisher : Springer Science & Business Media
Page : 680 pages
File Size : 48,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401173858
Commercial Fruit Processing by Jasper Woodroof Pdf
• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.
Citrus Fruit
Milind Ladaniya
Author : Milind Ladaniya
Publisher : Academic Press
Page : 859 pages
File Size : 49,6 Mb
Release : 2022-08-24
Category : Technology & Engineering
ISBN : 9780323993074
Citrus Fruit by Milind Ladaniya Pdf
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
The Fruits and Fruit Trees of Monticello
Peter J. Hatch
Author : Peter J. Hatch
Publisher : University of Virginia Press
Page : 268 pages
File Size : 54,5 Mb
Release : 1998
Category : Architecture
ISBN : 0813917468
The Fruits and Fruit Trees of Monticello by Peter J. Hatch Pdf
"Not since Jefferson himself has anyone combined such love and knowledge of all that blooms and grows and bears fruit at Monticello as does Peter Hatch.... History, pomology, the mind of Thomas Jefferson, the best of many worlds in scholarship and nature, are all to be found here, as well as a number of surprises.... The book is at once thorough, authoritative, and a pleasure to read. For it’s not only that the author knows his subject as does no one else, but that he has the natural ability as a writer to include us in its pleasures."—David McCullough Anyone who didn’t already know that fruit-growing looks more romantic from the outside than the inside will come away from the book recognizing that a working ‘fruitery’ is a hard-won achievement. "As seen here, Monticello fascinatingly crystallized an age full of promise, puzzlement, and contradictions. It was a place quintessentially Jeffersonian: the creation of a man who loved experimenting with unions of the useful and the beautiful."— Los Angeles Times "This is an intriguing book. It took Hatch 10 years to write a book that will appeal to pomologists, backyard fruit growers, historians, and politicians. That is a wide sweep and Hatch does it magnificently."— Richmond Times-Dispatch "Illustrated both with old drawings and photographs as well as recent color photographs of the varieties, this book has an astonishing amount of historical detail.... Those interested in early American fruit culture and the dawn of horticulture (which were nearly synonymous) will find no better account than this."— Horticulture "Beautifully illustrated, The Fruits and Fruit Trees of Monticello is indispensable reading for anyone interested in Jefferson, or the history of American horticulture." — Traditional Gardening Lavishly illustrated, Peter Hatch’s The Fruits and Fruit Trees of Monticello is not only a detailed history of Jefferson’s gardens and their re-creation but a virtual encyclopedia of early American pomology. Peter J. Hatch is Director of Gardens and Grounds at Monticello and the author of The Gardens of Monticello and Thomas Jefferson’s Flower Garden at Monticello (Virginia).
Systematics of Fruit Crops
Girish Sharma
Author : Girish Sharma
Publisher : New India Publishing
Page : 544 pages
File Size : 40,9 Mb
Release : 2009
Category : Fruit
ISBN : 9380235062
Systematics of Fruit Crops by Girish Sharma Pdf
"Taxonomists dealing with fruit crops have rated systematic pomology as an advanced horticultural subject and takes into consideration the basic aspects of taxonomy i.e. identification, naming of fruit plant species and varieties, besides, placements or logical classification of each fruit type under specific units of classification. For sound horticultural systematic knowledge primarily those of taxonomy, morphology, genetics, cytology and plant breeding is essential. For good reading material it is essential for systematic pomologists to use information of the associated sciences with appropriate explanations and applications. The present work provides elementary knowledge to the students who have started studying systematic pomology and covers: Introduction (three sub-heads) presents the more academic elements of taxonomy related to the theories, hypothesis, basic principles pre-requisite of systematics which are required for a minimum working knowledge of systematic pomology. The detail regarding general origin and distribution, flower and fruit structure is given so that students with this background knowledge are in a position to cope with problems related both to varietal descriptions and testing. Significance of systematic pomology to varietal improvement, new variety sources and methods of synthesis are detailed. The section 1-4 comprises of systematic enumeration of 58 fruits, discussed under the heads of tropical and subtropical, small fruits, nut fruits and temperate fruits. Each crop covers in detail the historical background, origin, distribution and uses, pomological traits of fruit, important species and cultivars and line drawings of flowers and fruits structures. List of cultivars is restricted to popular cultivars as the cultivation status is ever changing. The glossary and annexures are designed with thrust on clarity and brevity. The annexures provide detailed information of fruit crops, fruit types, genera, species and tribes, their number and status in fruit crop families. Botanical terms chart provides morphological description of leaf, floral structure and form, inflorescence root and rootstock for easily understanding by the readers."
Regional Workshop on Fruit Diversification
Anonim
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 174 pages
File Size : 45,9 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8210379456XXX
Regional Workshop on Fruit Diversification by Anonim Pdf
FRUIT MANUAL
ROBERT. HOGG
Author : ROBERT. HOGG
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033246255
FRUIT MANUAL by ROBERT. HOGG Pdf
The Fruit Manual
Robert Hogg
Author : Robert Hogg
Publisher : Andesite Press
Page : 818 pages
File Size : 52,6 Mb
Release : 2015-08-08
Category : Electronic
ISBN : 1298537665
The Fruit Manual by Robert Hogg Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Philip R. Ashurst
Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Page : 450 pages
File Size : 50,7 Mb
Release : 1994-04-30
Category : Business & Economics
ISBN : 0834212897
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst Pdf
This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverage markets since the first edition of this book appeared, and these are reflected in a substantial revision of the original text, together with three new chapters. One of these covers the formulation and performance characteristics of sports drinks which have undergone rapid growth in recent years and now feature in beverage markets worldwide. The second new chapter on water and effluent treatment in juice processing addresses the concern of the beverage industry to obtain water of a suitable standard, despite the deterioration in water quality which has occurred in many countries. This chapter also covers the subject of effluent management and treatment.
