Fruit Of The Lemon

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Fruit of the Lemon

Author : Andrea Levy
Publisher : Headline
Page : 260 pages
File Size : 43,7 Mb
Release : 2011-03-03
Category : Fiction
ISBN : 9780755385713

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Fruit of the Lemon by Andrea Levy Pdf

A unique novel full of humour, wit and passion from Andrea Levy, critically acclaimed author of the Orange Prize winning SMALL ISLAND and the Man Booker shortlisted THE LONG SONG. Faith Jackson fixes herself up with a great job in TV and the perfect flatshare. But neither is that perfect - and nor are her relations with her overbearing, though always loving family. Furious and perplexed when her parents announce their intention to retire back home to Jamaica, Faith makes her own journey there, where she is immediately welcomed by her Aunt Coral, keeper of a rich cargo of family history. Through the weave of her aunt's storytelling a cast of characters unfolds stretching back to Cuba and Panama, Harlem and Scotland, a story that passes through London and sweeps through continents.

The Lemon Fruit

Author : Elbert T. Bartholomew
Publisher : Univ of California Press
Page : 176 pages
File Size : 47,9 Mb
Release : 2023-11-10
Category : Medical
ISBN : 9780520346994

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The Lemon Fruit by Elbert T. Bartholomew Pdf

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.

The Lemon Fruit

Author : Elbert T. Bartholomew,Walton B. Sinclair
Publisher : Univ of California Press
Page : 176 pages
File Size : 48,9 Mb
Release : 2022-09-23
Category : Medical
ISBN : 9780520373921

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The Lemon Fruit by Elbert T. Bartholomew,Walton B. Sinclair Pdf

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.

Identity Construction in Andrea Levy's "Fruit of the Lemon"

Author : Bettina Siebert
Publisher : GRIN Verlag
Page : 27 pages
File Size : 41,9 Mb
Release : 2019-03-01
Category : Literary Criticism
ISBN : 9783668888968

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Identity Construction in Andrea Levy's "Fruit of the Lemon" by Bettina Siebert Pdf

Seminar paper from the year 2016 in the subject English Language and Literature Studies - Literature, grade: 1,7, University of Rostock (Anglistik/ Amerikanistik), language: English, abstract: Andrea Levy’s novel "Fruit of the Lemon" confronts issues of migration, racism, belonging, and identification in Britain by following the coming-of-age of a young British woman with Afro-Caribbean roots. Issues concerning identity formation are at the centre of the term paper. The backgrounds of individual and cultural identity formation are reviewed critically focusing on theories by Stuart Hall and others. Identity is understood to be a construct that is changeable and situational thus becoming fluent in response to varying social situations. Conflicts of identity arise within individual identity through the friction between self-understanding and public representation. The paper proposes that the main character and narrator of the story experiences processes of identity formation which enable her to find her place in British society and confront racism. This identity formation is triggered by conflicts created by racist confrontations that lead to the destabilization of the character. The protagonist’s (re)discovery of her ancestral cultural heritage provide her with a base for forming a multi-facetted identity which enhances her self-understanding and self-esteem.

The Land Where Lemons Grow

Author : Helena Attlee
Publisher : Penguin UK
Page : 272 pages
File Size : 48,7 Mb
Release : 2014-04-03
Category : Travel
ISBN : 9780141967868

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The Land Where Lemons Grow by Helena Attlee Pdf

'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her' Anna del Conte, Sunday Telegraph A delightful book about Italy's unexpected history, told through its citrus fruits The story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. 'Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike' The Times Literary Supplement 'A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit' Bee Wilson, Telegraph

Citrus Fruits

Author : George W. Garcelon,California. State Board of Horticulture
Publisher : Unknown
Page : 46 pages
File Size : 53,5 Mb
Release : 1891
Category : Citrus
ISBN : STANFORD:36105046993783

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Citrus Fruits by George W. Garcelon,California. State Board of Horticulture Pdf

Lemon

Author : Toby Sonneman
Publisher : Reaktion Books
Page : 144 pages
File Size : 42,9 Mb
Release : 2013-02-15
Category : Cooking
ISBN : 9781780230634

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Lemon by Toby Sonneman Pdf

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.

Lemon Zest

Author : Lori Longbotham
Publisher : Broadway
Page : 277 pages
File Size : 42,6 Mb
Release : 2002
Category : Cookery (Lemons)
ISBN : 9780767906173

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Lemon Zest by Lori Longbotham Pdf

Lemon Zest also brims with juicy tidbits of lemon lore, as well as household hints for making the most of this all-natural cleanser throughout the home. Complete information on using every part of the lemon, along with advice for selecting and storingand even growing them!--is included, too.

The Lemon. The History and Effects of this Citrus Fruit

Author : Sebastian Wagner
Publisher : GRIN Verlag
Page : 20 pages
File Size : 55,9 Mb
Release : 2002-10-29
Category : Medical
ISBN : 9783638150545

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The Lemon. The History and Effects of this Citrus Fruit by Sebastian Wagner Pdf

Seminar paper from the year 2002 in the subject Food Technology, grade: B+, César Ritz Colleges (Hotel Management School), language: English, abstract: It is not very clear where the lemon has its origin. Citrus fruits have been cultivated in southern China and Southeast Asia for approximately 4000 years (apparently a lemon-shaped earring was found in the Indus-valley dating back to 2500 BC). Between 400 and 600 BC the lemon (the scientific name of the tree is Citrus lemon) was introduced into the Middle East, one can find old Oriental stories where this fruit is mentioned. It were Arab traders in Asia who brought then around AD100 and 700 citrus fruits into Eastern Africa and the Middle East, after that they planted lemons in the Sahara, Andalusia and Sicily, bringing the lemon to Southern Europe during their occupation of Spain (in Pompeii a mosaic was found showing a lemon, but botanists argue that it became popular first in the Middle Ages probably through crusaders). Christopher Columbus carried the fruit then into the new discovered continent, known as America, where it spread rapidly. Portuguese traders came back to Europe with new varieties from Southeast Asia in the 16th century. 2 centuries later then, citrus fruits had been distributed and known all over the world. In the 1890s physicians discovered that drinking juice of citrus fruits could cure scurvy, a vitamin deficiency disease. Further efforts by scientists resulted in the knowledge that this juice had positive effects because of its high vitamin C content. Furthermore there are other substances present such as vitamin A, vitamin B and some other minerals beneficial for the human body. People used lemons for flavouring foods and drinks, bleaching printings on cotton, production of perfume as well as medicine. Even before that lemons were used, for example the ladies of Louis XIV`s court reddened their lips with lemons or to express wealth. All these new discoveries of the positive effects of lemons made the fruit popular. Today about 25% of the world′s lemon production is raised in the United States, mostly in southern and central California (the earliest lemon-record in America is from 1493 in Haiti when Columbus arrived). [...]

Biphenyl Control of Lemon Spoilage

Author : George Leonard Rygg
Publisher : Unknown
Page : 16 pages
File Size : 42,8 Mb
Release : 1962
Category : Biphenyl compounds
ISBN : UVA:X030493497

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Biphenyl Control of Lemon Spoilage by George Leonard Rygg Pdf

The Lemon Juice Diet

Author : Theresa Cheung
Publisher : Random House
Page : 224 pages
File Size : 51,7 Mb
Release : 2008-09-04
Category : Health & Fitness
ISBN : 9781407021980

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The Lemon Juice Diet by Theresa Cheung Pdf

Lemon juice is the new cabbage soup of the diet world and a major Hollywood fad; the media is full of stories of stars losing weight on diets in which lemon juice is a key feature. The Lemon Juice Diet is a safe, delicious way to get thin quickly using this most magical and most fashionable of ingredients. Scientifically-proven to work and easy-to-follow, this diet will help you lose those excess pounds and stay in shape for good. So, what's the secret behind this diet? Lemon juice stimulates the flow of saliva and gastric juice and is an excellent digestive agent. And the health of your digestive system determines how well nutrients get absorbed from your food, how effectively toxins are filtered out and eliminated from your body and how quickly you lose weight. Lemon juice... - When taken regularly first thing in the morning, acts as a tonic to the liver and stimulates it to produce bile making it ready to digest the day's food - Helps lower blood sugar and can lower the glycemic impact of any meal - Is one of the richest and most concentrated food sources of vitamin C and recent research suggests that people who eat more fresh citrus are more likely to lose weight - Contains pectin power creating a satisfying feeling of fullness and preventing nagging hunger With easy meal plans, eating guidelines and exercise tips, The Lemon Juice Diet will help you to lose weight safely and effortlessly; all you need to do is give life a squeeze.

Lemon Recipes

Author : Denny Levin
Publisher : 50 Most Delicious of Lemon Recipes
Page : 50 pages
File Size : 55,6 Mb
Release : 2016-02-13
Category : Electronic
ISBN : 9781519409201

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Lemon Recipes by Denny Levin Pdf

Lemons are a kind of citrus fruit and are also easily recognized by the vibrant yellow color with their rind/skin. Lemons are usually prized because of their sour veggie juice, which is usually the prime use of the fruit. However, the rest of this lemon, including it's skin/rind are widely-used in a variety of dishes. Similar to the lime within flavor, the lemon does lack this lime's feature tartness. As mentioned previously, lemons certainly are a citrus fruit therefore are in the genus Citrus which all lemon or lime fruits certainly are a member. Lemons are usually oval in form, with a small protrusions at the stem as well as bottom in the fruit. The exact origin in the lemon features remained some sort of mystery, though it can be widely assumed that lemons are usually wildly expanded in each India as well as China. Inside South as well as South East Asia, it absolutely was known because of its antiseptic properties and it also was utilised as antidote intended for various toxic compounds. The fruit was after introduced to Iraq as well as Egypt about 700 Any. D.

Luscious Lemon Desserts

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 310 pages
File Size : 46,6 Mb
Release : 2012-11-16
Category : Cooking
ISBN : 9781452123943

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Luscious Lemon Desserts by Lori Longbotham Pdf

A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts

Frost Protection in Lemon Orchards

Author : Archibald Dixon Shamel,L. B. Scott,Carl Stone Pomeroy
Publisher : Unknown
Page : 48 pages
File Size : 47,6 Mb
Release : 1920
Category : Agriculture
ISBN : UIUC:30112019245387

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Frost Protection in Lemon Orchards by Archibald Dixon Shamel,L. B. Scott,Carl Stone Pomeroy Pdf