Functional Foods Ageing And Degenerative Disease

Functional Foods Ageing And Degenerative Disease Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Functional Foods Ageing And Degenerative Disease book. This book definitely worth reading, it is an incredibly well-written.

Functional Foods, Ageing and Degenerative Disease

Claude Remacle,Brigitte Reusens
Functional Foods Ageing and Degenerative Disease Book PDF

Author : Claude Remacle,Brigitte Reusens
Publisher : CRC PressI Llc
Page : 771 pages
File Size : 43,7 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 0849325382

Get Book

Functional Foods, Ageing and Degenerative Disease by Claude Remacle,Brigitte Reusens Pdf

This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in preventing degenerative disease. Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part 1 then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part 2 discusses how obesity can be controlled, whilst Part 3 looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease.

Functional Foods, Ageing and Degenerative Disease

C Remacle,B Reusens
Functional Foods Ageing and Degenerative Disease Book PDF

Author : C Remacle,B Reusens
Publisher : Elsevier
Page : 792 pages
File Size : 42,9 Mb
Release : 2004-06-09
Category : Technology & Engineering
ISBN : 9781855739017

Get Book

Functional Foods, Ageing and Degenerative Disease by C Remacle,B Reusens Pdf

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health

Evidence-based Functional Foods for Prevention of Age-related Diseases

Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Evidence based Functional Foods for Prevention of Age related Diseases Book PDF

Author : Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Publisher : Springer Nature
Page : 378 pages
File Size : 42,8 Mb
Release : 2023-07-06
Category : Science
ISBN : 9789819905348

Get Book

Evidence-based Functional Foods for Prevention of Age-related Diseases by Surajit Pathak,Antara Banerjee,Asim K. Duttaroy Pdf

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Functional Foods Nutraceuticals and Degenerative Disease Prevention Book PDF

Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Publisher : John Wiley & Sons
Page : 435 pages
File Size : 52,9 Mb
Release : 2011-08-15
Category : Technology & Engineering
ISBN : 9780470960820

Get Book

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty Pdf

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Antioxidants and Functional Foods for Neurodegenerative Disorders

Abhai Kumar,Debasis Bagchi
Antioxidants and Functional Foods for Neurodegenerative Disorders Book PDF

Author : Abhai Kumar,Debasis Bagchi
Publisher : CRC Press
Page : 473 pages
File Size : 55,9 Mb
Release : 2021-01-07
Category : Health & Fitness
ISBN : 9781000282665

Get Book

Antioxidants and Functional Foods for Neurodegenerative Disorders by Abhai Kumar,Debasis Bagchi Pdf

Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

Preetham Elumalai,Sreeja Lakshmi
Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders Book PDF

Author : Preetham Elumalai,Sreeja Lakshmi
Publisher : Springer Nature
Page : 227 pages
File Size : 41,5 Mb
Release : 2022-02-26
Category : Medical
ISBN : 9789811667039

Get Book

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders by Preetham Elumalai,Sreeja Lakshmi Pdf

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.

Functional Foods, Ageing and Degenerative Disease

C Remacle,B Reusens
Functional Foods Ageing and Degenerative Disease Book PDF

Author : C Remacle,B Reusens
Publisher : Woodhead Publishing
Page : 800 pages
File Size : 45,5 Mb
Release : 2004-06-09
Category : Technology & Engineering
ISBN : 1855737256

Get Book

Functional Foods, Ageing and Degenerative Disease by C Remacle,B Reusens Pdf

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health

Nutrients and Nutraceuticals for Active & Healthy Ageing

Seyed Mohammad Nabavi,Grazia D'Onofrio,Seyed Fazel Nabavi
Nutrients and Nutraceuticals for Active Healthy Ageing Book PDF

Author : Seyed Mohammad Nabavi,Grazia D'Onofrio,Seyed Fazel Nabavi
Publisher : Springer Nature
Page : 283 pages
File Size : 54,5 Mb
Release : 2020-09-28
Category : Medical
ISBN : 9789811535529

Get Book

Nutrients and Nutraceuticals for Active & Healthy Ageing by Seyed Mohammad Nabavi,Grazia D'Onofrio,Seyed Fazel Nabavi Pdf

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.

Nutrition and Functional Foods for Healthy Aging

Ronald Ross Watson
Nutrition and Functional Foods for Healthy Aging Book PDF

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 386 pages
File Size : 50,7 Mb
Release : 2017-02-01
Category : Health & Fitness
ISBN : 9780128092996

Get Book

Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Pdf

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Nutrition, Food and Diet in Ageing and Longevity

Suresh I. S. Rattan,Gurcharan Kaur
Nutrition Food and Diet in Ageing and Longevity Book PDF

Author : Suresh I. S. Rattan,Gurcharan Kaur
Publisher : Springer Nature
Page : 643 pages
File Size : 49,8 Mb
Release : 2021-10-03
Category : Family & Relationships
ISBN : 9783030830175

Get Book

Nutrition, Food and Diet in Ageing and Longevity by Suresh I. S. Rattan,Gurcharan Kaur Pdf

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.

Phytochemicals

Mark S. Meskin,Wayne R. Bidlack,R. Keith Randolph
Phytochemicals Book PDF

Author : Mark S. Meskin,Wayne R. Bidlack,R. Keith Randolph
Publisher : CRC Press
Page : 232 pages
File Size : 51,6 Mb
Release : 2008-04-18
Category : Medical
ISBN : 1420061372

Get Book

Phytochemicals by Mark S. Meskin,Wayne R. Bidlack,R. Keith Randolph Pdf

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases. The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics. Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism—crucial tools that answer pressing questions such as “are there age related changes in flavonoid bioavailability?” The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient–gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief. Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.

Providing Healthy and Safe Foods As We Age

Institute of Medicine,Food and Nutrition Board,Food Forum
Providing Healthy and Safe Foods As We Age Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 192 pages
File Size : 52,8 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9780309158831

Get Book

Providing Healthy and Safe Foods As We Age by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS

Danik M. Martirosyan
Functional Foods for Chronic Diseases Volume 4 Obesity Diabetes Cardiovascular Disorders and AIDS Book PDF

Author : Danik M. Martirosyan
Publisher : D&A Inc.
Page : 360 pages
File Size : 41,7 Mb
Release : 2009-06-25
Category : Chronic diseases
ISBN : 0976753553

Get Book

Functional Foods for Chronic Diseases, Volume 4: Obesity, Diabetes, Cardiovascular Disorders and AIDS by Danik M. Martirosyan Pdf

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants.

Food for the Ageing Population

Monique Raats
Food for the Ageing Population Book PDF

Author : Monique Raats
Publisher : Elsevier
Page : 652 pages
File Size : 52,5 Mb
Release : 2008-12-17
Category : Technology & Engineering
ISBN : 9781845695484

Get Book

Food for the Ageing Population by Monique Raats Pdf

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumers Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health

Functional Foods, Cardiovascular Disease and Diabetes

A Arnoldi
Functional Foods Cardiovascular Disease and Diabetes Book PDF

Author : A Arnoldi
Publisher : Elsevier
Page : 505 pages
File Size : 51,9 Mb
Release : 2004-08-26
Category : Technology & Engineering
ISBN : 9781855739499

Get Book

Functional Foods, Cardiovascular Disease and Diabetes by A Arnoldi Pdf

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. Reviews functional foods connection to preventing chronic diseases Examines the potential and limitations of dietary influences Illustrates health benefits associated with diverse food groups