Gastronomy Hospitality And The Future Of The Restaurant Industry Post Covid 19 Perspectives

Author : Pinto Borges, Ana,Lopes de Almeida, António,Vieira, Elvira Pacheco,Dias, Rui Rosa,Rodrigues, Paula
Publisher : IGI Global
Page : 322 pages
File Size : 47,6 Mb
Release : 2022-03-04
Category : Business & Economics
ISBN : 9781799891505

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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives by Pinto Borges, Ana,Lopes de Almeida, António,Vieira, Elvira Pacheco,Dias, Rui Rosa,Rodrigues, Paula Pdf

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.

Author : Catenazzo, Giuseppe
Publisher : IGI Global
Page : 268 pages
File Size : 46,7 Mb
Release : 2022-05-06
Category : Business & Economics
ISBN : 9781799888420

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Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era by Catenazzo, Giuseppe Pdf

During the pandemic, transportation industries have heavily suffered from the overall lack of passengers. A substantial share of employees have has been laid-off, and others have turned to different industries. As mass vaccinations begin worldwide, movement restrictions will continue to evolve and disappear in the months to come, and new opportunities and challenges for transportation industries must be considered in a post-pandemic world. Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era explores the challenges and the new directions to match travelers’ needs in a post-COVID-19 world and illustrates several methodological applications in transportation to inspire scholars, researchers, and developers to further their efforts in boosting the design and use of sustainable mobility. Covering a range of topics such as green resilience and sustainability, it is ideal for transportation service managers, government officials, developers, engineers, decision- makers, analysts, academicians, researchers, instructors, and students.

Author : Dr. İbrahim Çekiç,Dr. Yener Oğan
Publisher : EĞİTİM YAYINEVİ
Page : 308 pages
File Size : 50,7 Mb
Release : 2023-06-10
Category : Education
ISBN : 9786256489370

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Global Concepts in Gastronomy by Dr. İbrahim Çekiç,Dr. Yener Oğan Pdf

This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectual frameworks and perspectives. The content of the book has been designed considering the current gastronomy trends worldwide. In this context, initially, neglected concepts in gastronomy literature were identified, and their shape and content characteristics were explained by drawing on existing literature. For instance, concepts such as gastronomy museology, gastronomy literacy, and gastronomic value typology were addressed independently for the first time in this book, and the overall framework of these concepts was established. Additionally, some commonly used concepts in gastronomy literature were reinterpreted and defined. The book consists of sixteen interconnected chapters. These chapters, focusing on the specific features of global gastronomy concepts, are structured to appeal to academics, students, professionals in the industry, employees of local governments, and individuals interested in gastronomy. We are grateful to the authors and publishing staff who contributed to the preparation and publication of this book, as we believe it would contribute to the gastronomy literature and provide opportunities for a better understanding of the conceptual framework of gastronomy.

Author : Kurnaz, Salim,Arg?n, Emrah
Publisher : IGI Global
Page : 339 pages
File Size : 40,8 Mb
Release : 2022-04-08
Category : Transportation
ISBN : 9781668423219

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Digitalization and the Impacts of COVID-19 on the Aviation Industry by Kurnaz, Salim,Arg?n, Emrah Pdf

In the 21st century, digital technologies have become an indispensable part of our lives due to the speed and convenience they provide. The digitalization trend has accelerated after the initial outbreak of the COVID-19 pandemic. Many businesses are taking measures to adapt and do business in a world where everything from teamwork, teaching, sales, and customer service is done remotely. Aviation companies, hit particularly hard by the pandemic due to huge declines in passenger and freight demand, must focus on the use of digital technologies to regain organizational success. Digitalization and the Impacts of COVID-19 on the Aviation Industry presents the relationship between the aviation industry and digitalization. It studies the effects of digitalization and the COVID-19 pandemic on the aviation industry. This publication offers both empirical and theoretical information to analyze the future of the aviation industry. Covering topics such as aviation education, corporate communication, and marketing challenges, this book is an essential resource for researchers, academicians, students and educators of higher education, government officials, leaders in the aviation industry, marketing managers, and communications specialists.

Author : Marco Valeri
Publisher : Taylor & Francis
Page : 207 pages
File Size : 48,6 Mb
Release : 2024-02-06
Category : Business & Economics
ISBN : 9781003847298

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Innovation Strategies and Organizational Culture in Tourism by Marco Valeri Pdf

This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores its impact on innovation capability and innovation performance of organizations. With 12 chapters written by 22 contributors, the book offers international reflections. The first part of the book focuses on innovation management strategies and analyzes the importance of innovation as the key driver of sustained success in the tourism industry. Tourism and hospitality firms develop innovations with specific objectives and goals in mind and have several approaches to measure performance accordingly. The second part of the book focuses on knowledge sharing through case studies. Chapters analyze the knowledge sharing process and its impact on the innovation capability and innovation performance of the firms. The essence of knowledge sharing is to provide a framework for management in their attempt to develop and enhance their organizational capability to innovate in tourism. This invaluable book provides both theoretical and practical insights into innovation strategies and knowledge sharing in tourism. It will interest students, scholars and researchers, as well as executives and practitioners in the field of tourism and hospitality management.

Author : Andrade, Pedro,Martins, Moisés de Lemos
Publisher : IGI Global
Page : 782 pages
File Size : 47,8 Mb
Release : 2022-06-30
Category : Business & Economics
ISBN : 9781668433713

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Handbook of Research on Urban Tourism, Viral Society, and the Impact of the COVID-19 Pandemic by Andrade, Pedro,Martins, Moisés de Lemos Pdf

The tourism and hospitality industries have faced major setbacks in recent years as they have had to combat various challenges such as the COVID-19 pandemic and a rapidly evolving global market. In order to ensure these industries are prepared for future crises, further study on the best practices and strategies for handling difficult times and managing growth is critical. The Handbook of Research on Urban Tourism, Viral Society, and the Impact of the COVID-19 Pandemic provides innovative research and perspectives on the revitalization of cultural tourism industries and services by addressing the creation of jobs in the areas of restoration, leisure, and culture. The book also analyzes how the tourism industry has handled global crises in the past and proposes business models for information and knowledge dissemination to appropriately handle disasters. Covering critical topics such as digital media and risk management, this major reference work is ideal for industry professionals, government officials, policymakers, researchers, academicians, scholars, practitioners, instructors, and students.

Author : Ribeiro de Almeida, Claudia,Martins, Joao Carlos,Gonçalves, Alexandra R.,Quinteiro, Silvia,Gasparini, Maria Laura
Publisher : IGI Global
Page : 482 pages
File Size : 52,8 Mb
Release : 2022-04-22
Category : Business & Economics
ISBN : 9781799892182

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Handbook of Research on Cultural Tourism and Sustainability by Ribeiro de Almeida, Claudia,Martins, Joao Carlos,Gonçalves, Alexandra R.,Quinteiro, Silvia,Gasparini, Maria Laura Pdf

The process of globalization based on major forms of entertainment consumption has promoted the interest of enlarged social actors toward cultural experiencing. Disseminated by social media, new forms of information and knowledge about exotic tourism destinations have endorsed an increasing interest in forms of cultural tourism. This cultural tourism turnout results from a significant change in the traveler’s demands and behaviors and has led to a new and renovated interest in cultural heritage that must be studied further. The Handbook of Research on Cultural Tourism and Sustainability explores theoretical concepts related to cultural tourism and cultural routes and provides original viewpoints and empirical research with case studies and best practices for the future of cultural tourism. Covering a range of topics such as creative tourism and sustainable tourism, this major reference work is ideal for academicians, practitioners, professionals, policymakers, government officials, instructors, and students.

Author : Dr Eirini Vlassi ,Dr Despina Konstantinides
Publisher : Academic Conferences and publishing limited
Page : 549 pages
File Size : 46,7 Mb
Release : 2023-06-08
Category : Business & Economics
ISBN : 9781914587689

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ICTR 2023 6th International Conference on Tourism Research by Dr Eirini Vlassi ,Dr Despina Konstantinides Pdf

Author : Maximiliano E. Korstanje,Babu George
Publisher : CRC Press
Page : 261 pages
File Size : 40,5 Mb
Release : 2022-06-08
Category : Business & Economics
ISBN : 9781000565546

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The Nature and Future of Tourism by Maximiliano E. Korstanje,Babu George Pdf

This book focuses on the tourism industry in conjunction with the impact of COVID-19 from the perspective that it is both negatively impacting the industry while also offering an opportunity to rise from the ashes. The volume offers a new conceptualization and theorization of tourism, suggests new research methods, offers parallels with other crises (such as 9/11) to better understand the current one, and suggests futurist and innovative strategies. This book offers a wide range of topics on how a pandemic can impact customer satisfaction and the tourism industry.

Author : James Kennell,Priyakrushna Mohanty,Anukrati Sharma,Azizul Hassan
Publisher : Taylor & Francis
Page : 251 pages
File Size : 42,9 Mb
Release : 2022-12-29
Category : Business & Economics
ISBN : 9781000820409

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Crisis Management, Destination Recovery and Sustainability by James Kennell,Priyakrushna Mohanty,Anukrati Sharma,Azizul Hassan Pdf

The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. The book provides insights into the economic, social, geopolitical and environmental implications of the COVID-19 pandemic on the tourism and hospitality industries and the responses in diverse international contexts. It highlights key concepts and includes cases with real-life applications. The book also discusses future research directions in a post-pandemic scenario. This book will be an invaluable resource for practitioners in the areas of tourism and crisis management and for readers to compare and contrast tourism destination recovery and crisis management practices through different research methodologies and settings.

Author : Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Kevin Meethan
Publisher : Channel View Publications
Page : 356 pages
File Size : 53,6 Mb
Release : 2015-07-06
Category : Business & Economics
ISBN : 9781845415402

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The Future of Food Tourism by Ian Yeoman,Una McMahon-Beattie,Kevin Fields,Julia N. Albrecht,Kevin Meethan Pdf

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Author : Kahkasha Wahab
Publisher : Eliva Press
Page : 44 pages
File Size : 41,6 Mb
Release : 2021-07-26
Category : Business & Economics
ISBN : 1636482813

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Impact of COVID-19 on the Hospitality Industry: Climbing Towards Recovery by Kahkasha Wahab Pdf

This comprehensive research has been undertaken to evaluate the impact of COVID-19 in the hotel and restaurant industry. Amid temporary closures, introducing drive-thru, pick-up, third party deliveries, implementation of new technologies, and finally reopening, the restaurant industry has gone through ups and downs. Many restaurants could not afford to return to business and many lost track and employees. To evaluate the impact of COVID-19, this paper has discussed the three vital stages of the recent life of the restaurant - "Pre COVID-19", "During COVID-19" and "After COVID-19". The descriptive research has been conducted on independent restaurants to shed light on how COVID-19 has impacted them and also suggested the possible effects of survival. A variety of key themes have arisen from the findings. Firstly, the reopened hotels and restaurants workers have laid off or furloughed more than 50% of workers in Bangladesh. According to a National Restaurant Association study of the economic impact of the corona-virus crisis, the entire restaurant industry is forecast to sustain $240 billion in losses by the end of 2020. Secondly, contrary to previous research, we find that many small companies are financially weaker than before. Therefore, the purpose of this analysis is also to explore the potential effect of the COVID-19 in the hospitality sector due to the restricted movement, summarize the lessons that were learned from other similar epidemics and global crises, and exploring the potential steps towards recovery.

Author : Gursoy, Dogan,Sarıışık, Mehmet,Nunkoo, Robin,Boğan, Erhan
Publisher : Edward Elgar Publishing
Page : 400 pages
File Size : 41,6 Mb
Release : 2021-09-14
Category : Business & Economics
ISBN : 9781800376243

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COVID-19 and the Hospitality and Tourism Industry by Gursoy, Dogan,Sarıışık, Mehmet,Nunkoo, Robin,Boğan, Erhan Pdf

Offering a comprehensive understanding of the implications of the COVID-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly.

Author : Eerang Park,Sangkyun Kim
Publisher : Edward Elgar Publishing
Page : 329 pages
File Size : 42,7 Mb
Release : 2024-03-14
Category : Business & Economics
ISBN : 9781803924175

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Handbook on Food Tourism by Eerang Park,Sangkyun Kim Pdf

This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.

Author : F. Xavier Medina,David Conde,Lorenzo Mariano
Publisher : Elsevier
Page : 277 pages
File Size : 51,9 Mb
Release : 2023-05-18
Category : Technology & Engineering
ISBN : 9780323959940

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Food, Gastronomy, Sustainability, and Social and Cultural Development by F. Xavier Medina,David Conde,Lorenzo Mariano Pdf

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. Considers gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes