Gastronomy Tourism And The Media

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Gastronomy, Tourism and the Media

Warwick Frost,Jennifer Laing,Gary Best,Kim Williams,Paul Strickland,Clare Lade
Gastronomy Tourism and the Media Book PDF

Author : Warwick Frost,Jennifer Laing,Gary Best,Kim Williams,Paul Strickland,Clare Lade
Publisher : Channel View Publications
Page : 342 pages
File Size : 41,6 Mb
Release : 2016-07-27
Category : Social Science
ISBN : 9781845415761

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Gastronomy, Tourism and the Media by Warwick Frost,Jennifer Laing,Gary Best,Kim Williams,Paul Strickland,Clare Lade Pdf

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar Dixit
The Routledge Handbook of Gastronomic Tourism Book PDF

Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 55,9 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948

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The Routledge Handbook of Gastronomic Tourism by Saurabh Kumar Dixit Pdf

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Food Tourism in Asia

Eerang Park,Sangkyun Kim,Ian Yeoman
Food Tourism in Asia Book PDF

Author : Eerang Park,Sangkyun Kim,Ian Yeoman
Publisher : Springer
Page : 225 pages
File Size : 43,6 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9789811336249

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Food Tourism in Asia by Eerang Park,Sangkyun Kim,Ian Yeoman Pdf

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Handbook on Tourism and Social Media

Gursoy, Dogan,Kaurav, Rahul P.S.
Handbook on Tourism and Social Media Book PDF

Author : Gursoy, Dogan,Kaurav, Rahul P.S.
Publisher : Edward Elgar Publishing
Page : 528 pages
File Size : 44,9 Mb
Release : 2022-02-11
Category : Business & Economics
ISBN : 9781800371415

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Handbook on Tourism and Social Media by Gursoy, Dogan,Kaurav, Rahul P.S. Pdf

This comprehensive Handbook offers an overview of current research on the use of social media within the tourism industry, investigating a range of social media practices and proposing strategies to address key challenges faced by tourist destinations and operators.

Contemporary Advances in Food Tourism Management and Marketing

Francesc Fusté-Forné,Erik Wolf
Contemporary Advances in Food Tourism Management and Marketing Book PDF

Author : Francesc Fusté-Forné,Erik Wolf
Publisher : Taylor & Francis
Page : 251 pages
File Size : 53,7 Mb
Release : 2023-02-15
Category : Business & Economics
ISBN : 9781000843262

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Contemporary Advances in Food Tourism Management and Marketing by Francesc Fusté-Forné,Erik Wolf Pdf

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

Gastronomic Tourism Experiences and Experiential Marketing

Saurabh Kumar Dixit,Girish Prayag
Gastronomic Tourism Experiences and Experiential Marketing Book PDF

Author : Saurabh Kumar Dixit,Girish Prayag
Publisher : Taylor & Francis
Page : 268 pages
File Size : 52,8 Mb
Release : 2022-12-30
Category : Business & Economics
ISBN : 9781000832556

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Gastronomic Tourism Experiences and Experiential Marketing by Saurabh Kumar Dixit,Girish Prayag Pdf

This book examines and offers insights into original, transdisciplinary, conceptual, and methodological perspectives on gastronomic tourism experiences from both tourists and service providers’ perspectives. Gastronomic experiences for tourists can take many forms, including cooking classes, sustainable gastronomy, visiting farms, attending food festivals, and eating with locals in their home, among others. From an experiential marketing perspective, gastronomic tourist experiences provide an opportunity to further understand co-creation opportunities for chefs, destinations and other service providers. Service providers play a key role in packaging and promoting such experiences to differentiate destinations and build their reputation and destination image. The various chapters in this book cover a wide range of gastronomic experiences from different continents including Australia, Asia and Europe. The book also provides a review of current research themes on the topic, thus identifying areas where further research is needed. Gastronomic Tourism Experiences and Experiential Marketing is an essential read for both undergraduate and postgraduate students of Tourism, Hospitality, Management and Consumer Behaviour. This book will also be beneficial for industry practitioners and service providers who have an interest in understanding tourists who partake in gastronomic experiences. The chapters in this book were originally published as a special issue of Tourism Recreation Research.

Tourism and Gastronomy

Anne-Mette Hjalager,Greg Richards
Tourism and Gastronomy Book PDF

Author : Anne-Mette Hjalager,Greg Richards
Publisher : Routledge
Page : 253 pages
File Size : 51,9 Mb
Release : 2003-08-27
Category : Business & Economics
ISBN : 9781134480593

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Tourism and Gastronomy by Anne-Mette Hjalager,Greg Richards Pdf

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Promoting Sustainable Gastronomy Tourism and Community Development

Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav
Promoting Sustainable Gastronomy Tourism and Community Development Book PDF

Author : Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav
Publisher : IGI Global
Page : 310 pages
File Size : 46,8 Mb
Release : 2024-03-22
Category : Business & Economics
ISBN : 9798369318157

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Promoting Sustainable Gastronomy Tourism and Community Development by Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav Pdf

Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.

Food Tourism

John Stanley,Linda Stanley
Food Tourism Book PDF

Author : John Stanley,Linda Stanley
Publisher : CABI
Page : 259 pages
File Size : 45,9 Mb
Release : 2014-12-16
Category : Business & Economics
ISBN : 9781780645018

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Food Tourism by John Stanley,Linda Stanley Pdf

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Visual Media and Tourism

Seongseop (Sam) Kim,Steve Pan
Visual Media and Tourism Book PDF

Author : Seongseop (Sam) Kim,Steve Pan
Publisher : Routledge
Page : 289 pages
File Size : 51,9 Mb
Release : 2021-07-13
Category : Business & Economics
ISBN : 9781000404500

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Visual Media and Tourism by Seongseop (Sam) Kim,Steve Pan Pdf

Tourism is all about visuals. Visuals stimulate our imagination, create fantasy, and drive the audiences to take actions to realize these dreams through perceived reality. With media content presented through channels of television drama, reality shows, TV commercials, and movies, this book presents findings that help us better understand the relationships between nostalgia and film tourism; how reality TV shows affect tourist experience and authenticity; and how visuals stimulate audiences’ taste and olfactory senses and their relationship with gastronomical tourism. The book presents findings that explain the psychological mechanism of how modality and navigability influence tourists’ behavioral intention. With its balanced research methodology (qualitative, quantitative, and the combination of both) and important topics covered in media tourism, Visual Media and Tourism serves as a pertinent reference book for subjects related to special interest tourism, such as film tourism, in undergraduate programs, or modules related to research methods in both undergraduate and graduate programs. It helps readers become better informed on how visuals stimulate travel motivations, condition tourist behaviors, and affect travel experiences. The chapters in this book were originally published as a special issue of the Journal of Travel & Tourism Marketing.

Advances in Tourism, Technology and Systems

António Abreu,Dália Liberato,Elisa Alén González,Juan Carlos Garcia Ojeda
Advances in Tourism Technology and Systems Book PDF

Author : António Abreu,Dália Liberato,Elisa Alén González,Juan Carlos Garcia Ojeda
Publisher : Springer Nature
Page : 652 pages
File Size : 41,5 Mb
Release : 2020-11-19
Category : Technology & Engineering
ISBN : 9789813342606

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Advances in Tourism, Technology and Systems by António Abreu,Dália Liberato,Elisa Alén González,Juan Carlos Garcia Ojeda Pdf

This book features a collection of high-quality research papers presented at the International Conference on Tourism, Technology & Systems (ICOTTS 2020), held at the University of Cartagena, in Cartagena de Indias, Colombia, from 29th to 31st October 2020. The book is divided into two volumes, and it covers the areas of technology in tourism and the tourist experience, generations and technology in tourism, digital marketing applied to tourism and travel, mobile technologies applied to sustainable tourism, information technologies in tourism, digital transformation of tourism business, e-tourism and tourism 2.0, big data and management for travel and tourism, geotagging and tourist mobility, smart destinations, robotics in tourism, and information systems and technologies.

Food Tourism Around The World

C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Food Tourism Around The World Book PDF

Author : C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne
Publisher : Routledge
Page : 392 pages
File Size : 50,6 Mb
Release : 2004-02-18
Category : Business & Economics
ISBN : 9781136402494

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Food Tourism Around The World by C. Michael Hall,Liz Sharples,Richard Mitchell,Niki Macionis,Brock Cambourne Pdf

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Food Tourism and Regional Development

C. Michael Hall,Stefan Gössling
Food Tourism and Regional Development Book PDF

Author : C. Michael Hall,Stefan Gössling
Publisher : Routledge
Page : 336 pages
File Size : 53,5 Mb
Release : 2016-05-26
Category : Business & Economics
ISBN : 9781317430889

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Food Tourism and Regional Development by C. Michael Hall,Stefan Gössling Pdf

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Food and Drink Tourism

Sally Everett
Food and Drink Tourism Book PDF

Author : Sally Everett
Publisher : SAGE
Page : 465 pages
File Size : 55,6 Mb
Release : 2016-04-12
Category : Business & Economics
ISBN : 9781473965973

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Food and Drink Tourism by Sally Everett Pdf

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Handbook on Food Tourism

Eerang Park,Sangkyun Kim
Handbook on Food Tourism Book PDF

Author : Eerang Park,Sangkyun Kim
Publisher : Edward Elgar Publishing
Page : 329 pages
File Size : 40,5 Mb
Release : 2024-03-14
Category : Business & Economics
ISBN : 9781803924175

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Handbook on Food Tourism by Eerang Park,Sangkyun Kim Pdf

This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.