Genetic Engineering For Crop Improvement

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Applications of Genetic Engineering to Crop Improvement

G.B. Collins,Joseph F. Petolino
Applications of Genetic Engineering to Crop Improvement Book PDF

Author : G.B. Collins,Joseph F. Petolino
Publisher : Springer Science & Business Media
Page : 607 pages
File Size : 45,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400962071

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Applications of Genetic Engineering to Crop Improvement by G.B. Collins,Joseph F. Petolino Pdf

The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.

Genetic Engineering of Plants

National Research Council,Board on Agriculture
Genetic Engineering of Plants Book PDF

Author : National Research Council,Board on Agriculture
Publisher : National Academies Press
Page : 97 pages
File Size : 52,8 Mb
Release : 1984-02-01
Category : Science
ISBN : 9780309034340

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Genetic Engineering of Plants by National Research Council,Board on Agriculture Pdf

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Genetically Engineered Crops

National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Genetically Engineered Crops Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Page : 607 pages
File Size : 52,9 Mb
Release : 2017-01-28
Category : Science
ISBN : 9780309437387

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Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects Pdf

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Safety of Genetically Engineered Foods

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Safety of Genetically Engineered Foods Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 51,5 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genome Engineering for Crop Improvement

Bidyut Kumar Sarmah,Basanta Kumar Borah
Genome Engineering for Crop Improvement Book PDF

Author : Bidyut Kumar Sarmah,Basanta Kumar Borah
Publisher : Springer Nature
Page : 277 pages
File Size : 55,7 Mb
Release : 2021-04-18
Category : Science
ISBN : 9783030633721

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Genome Engineering for Crop Improvement by Bidyut Kumar Sarmah,Basanta Kumar Borah Pdf

This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.

Genetic Engineering of Plants for Crop Improvement

Rup Lal
Genetic Engineering of Plants for Crop Improvement Book PDF

Author : Rup Lal
Publisher : CRC Press
Page : 499 pages
File Size : 40,5 Mb
Release : 2020-01-31
Category : Science
ISBN : 9781351089135

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Genetic Engineering of Plants for Crop Improvement by Rup Lal Pdf

Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial opportunities for transgenic plants. Topics covered include Agrobacterium-mediated transformations, the use of electroporation, PEG-mediated transformation, microinjection, the microprojectile bombardment method, and the electrical discharge particle acceleration method. A concise account of the resistance of transgenic plants to insect attack, viral infection, and herbicides has also been provided. Possibilities for genetic manipulation for proteins that have superior nutritional properties are discussed, and a brief account of tests confirming the safety and commercial validity of transgenic plants is included. A valuable source of information for researchers and students in plant biotechnology, plant gene manipulation, molecular biology, and all areas of the life sciences.

Genetic Engineering for Crop Improvement

Lawrence Davenport
Genetic Engineering for Crop Improvement Book PDF

Author : Lawrence Davenport
Publisher : Unknown
Page : 218 pages
File Size : 45,8 Mb
Release : 2019-06-28
Category : Electronic
ISBN : 1641161965

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Genetic Engineering for Crop Improvement by Lawrence Davenport Pdf

Genetic engineering is the science that is concerned with the direct manipulation of an organism's genes using the techniques of biotechnology. It has vast applications in the field of agriculture. The development of genetically modified crops for the production of genetically modified food is a modern example of crop engineering. Such utilization of genetic engineering tools to augment agricultural productivity is in the domain of agricultural biotechnology. It involves the use of molecular diagnostics and markers, vaccines and tissue culture to develop modifications in crops. Other techniques of crop modification are induced mutagenesis and polyploidy, crossbreeding, genome editing, etc. The traits in crops that are of economic interest are herbicide tolerance, disease resistance, insect resistance and temperature tolerance. This book unravels the recent studies in the field of crop improvement. Also included in this book is a detailed explanation of the various concepts and techniques of genetic engineering for crop production. Students, researchers, experts and all associated with this field will benefit alike from this book.

Genetic Resources, Chromosome Engineering, and Crop Improvement

Ram J. Singh,Prem P. Jauhar
Genetic Resources Chromosome Engineering and Crop Improvement Book PDF

Author : Ram J. Singh,Prem P. Jauhar
Publisher : CRC Press
Page : 457 pages
File Size : 42,9 Mb
Release : 2006-01-13
Category : Science
ISBN : 9780203489260

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Genetic Resources, Chromosome Engineering, and Crop Improvement by Ram J. Singh,Prem P. Jauhar Pdf

Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t

Molecular Approaches to Crop Improvement

Elizabeth S. Dennis,Danny J. Llewellyn
Molecular Approaches to Crop Improvement Book PDF

Author : Elizabeth S. Dennis,Danny J. Llewellyn
Publisher : Springer Science & Business Media
Page : 176 pages
File Size : 44,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783709191088

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Molecular Approaches to Crop Improvement by Elizabeth S. Dennis,Danny J. Llewellyn Pdf

Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.

Tailoring Genes for Crop Improvement

George Bruening,John Harada,Tsune Kosuge,Alexander Hollaender
Tailoring Genes for Crop Improvement Book PDF

Author : George Bruening,John Harada,Tsune Kosuge,Alexander Hollaender
Publisher : Springer Science & Business Media
Page : 224 pages
File Size : 45,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468453294

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Tailoring Genes for Crop Improvement by George Bruening,John Harada,Tsune Kosuge,Alexander Hollaender Pdf

In August. 1982. a conference was held at the University of Califor nia. Davis. to discuss both molecular and traditional approaches to plant genetic analysis and plant breeding. Papers presented at the meeting were published in Genetic Engineering of Plants: An Agricultural Perspective. A second conference. entitled "Tailoring Genes for Crop Improvement." spon sored by the UC-Davis College of Agricultural and Environmental Sciences and the College's Biotechnology Program. was held at Davis in August. 1986. to discuss the notable advances that had been made during the intervening years in the technology for gene modification. transfer. and expression in plants. This volume contains papers that were presented at this meeting and provides readers with examples of how the new experimental strategies are being used to gain a clearer understanding of the biology of the plants we grow for food and fiber; it also discusses how molecular biology approaches are being used to introduce new genes into plants for plant breeding programs. We are grateful to the speakers for their excellent presentations for the conference and extend our sincere thanks to those who contributed manuscripts for this volume.

Crop Improvement

Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk
Crop Improvement Book PDF

Author : Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk
Publisher : Springer Science & Business Media
Page : 504 pages
File Size : 46,6 Mb
Release : 2013-06-13
Category : Science
ISBN : 9781461470281

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Crop Improvement by Khalid Rehman Hakeem,Parvaiz Ahmad,Munir Ozturk Pdf

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.

Gene Pool Diversity and Crop Improvement

Vijay Rani Rajpal,S. Rama Rao,S.N. Raina
Gene Pool Diversity and Crop Improvement Book PDF

Author : Vijay Rani Rajpal,S. Rama Rao,S.N. Raina
Publisher : Springer
Page : 487 pages
File Size : 42,6 Mb
Release : 2016-02-02
Category : Science
ISBN : 9783319270968

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Gene Pool Diversity and Crop Improvement by Vijay Rani Rajpal,S. Rama Rao,S.N. Raina Pdf

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Crop Improvement

Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff
Crop Improvement Book PDF

Author : Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff
Publisher : Springer
Page : 388 pages
File Size : 54,8 Mb
Release : 2017-10-17
Category : Technology & Engineering
ISBN : 9783319650791

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Crop Improvement by Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaff Pdf

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.

Genetic Engineering of Horticultural Crops

Gyana Ranjan Rout,KV Peter
Genetic Engineering of Horticultural Crops Book PDF

Author : Gyana Ranjan Rout,KV Peter
Publisher : Academic Press
Page : 466 pages
File Size : 49,5 Mb
Release : 2018-01-08
Category : Science
ISBN : 9780128104408

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Genetic Engineering of Horticultural Crops by Gyana Ranjan Rout,KV Peter Pdf

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Genetic Engineering of Crop Plants

G. W. Lycett,D. Grierson
Genetic Engineering of Crop Plants Book PDF

Author : G. W. Lycett,D. Grierson
Publisher : Elsevier
Page : 306 pages
File Size : 54,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483100111

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Genetic Engineering of Crop Plants by G. W. Lycett,D. Grierson Pdf

Genetic Engineering of Crop Plants is a proceeding of The 49th Nottingham Easter School in Agricultural Science, which was held at Sutton Bonington on April 17-21, 1989. This symposium discussed progress in the generation of crop species resistant to herbicides, viruses, and insects. The book discusses topics such as the genetic manipulation in plants; genetic engineering of crops for insect and herbicide resistance; the expression of heat shock gene in transgenic plants; and tuber-specific gene expression. The book also covers topics such as regulation of gene expression in transgenic tomato plants; the molecular biology of pea seed development; and the regulatory elements of maize storage protein genes. The text is recommended for experts in the field of botany, agriculture, and genetics who would like to know more about the improvement of crop plants through genetics.