Get It Ripe

Author : jae steele
Publisher : arsenal pulp press
Page : 256 pages
File Size : 53,8 Mb
Release : 2008-04-01
Category : Cooking
ISBN : 9781551522913

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Get It Ripe by jae steele Pdf

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit. The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs. Get healthy and energetic with Get It Ripe. In addition to being a registered holistic nutritionist, Jae Steele has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,8 Mb
Release : 2024-05-21
Category : Electronic
ISBN : 8210379456XXX

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Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Anonim Pdf

Author : Jae Steele
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2010
Category : Cooking
ISBN : 1551522543

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Ripe from Around Here by Jae Steele Pdf

Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities and values; and the benefits of the local food movement that go beyond reducing the carbon footprint on our plates. It also helps readers become more informed about where their food comes from no matter where they live, whether their source is the farmers' market or the grocery store down the street. The 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives, depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, jae's new cookbook makes any time the "ripe" time to go vegan.

Author : Negesti Kaudo
Publisher : Mad Creek Books
Page : 224 pages
File Size : 44,8 Mb
Release : 2022-03-02
Category : Literary Collections
ISBN : 0814258182

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Ripe by Negesti Kaudo Pdf

Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.

Author : Nigel Slater
Publisher : Ten Speed Press
Page : 600 pages
File Size : 46,6 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781607743330

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Ripe by Nigel Slater Pdf

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

Author : Annie Hawes
Publisher : Penguin UK
Page : 340 pages
File Size : 53,6 Mb
Release : 2003-04-03
Category : Social Science
ISBN : 9780141008905

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Ripe for the Picking by Annie Hawes Pdf

During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?

Author : Yasmin Khan
Publisher : Bloomsbury Publishing
Page : 490 pages
File Size : 45,5 Mb
Release : 2021-04-01
Category : Cooking
ISBN : 9781526609717

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Ripe Figs by Yasmin Khan Pdf

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Author : Arthur Allen
Publisher : Catapult
Page : 293 pages
File Size : 46,6 Mb
Release : 2010-02-10
Category : Cooking
ISBN : 9781582436777

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Ripe by Arthur Allen Pdf

The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.

Author : Ohio State Board of Agriculture
Publisher : Unknown
Page : 962 pages
File Size : 45,5 Mb
Release : 1883
Category : Agriculture
ISBN : HARVARD:HXHQSN

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Annual Report of the Ohio State Board of Agriculture by Ohio State Board of Agriculture Pdf

Reports for 1862-66 include reports of the Ohio Pomological Society.

Author : Ohio State Horticultural Society
Publisher : Unknown
Page : 230 pages
File Size : 40,7 Mb
Release : 1887
Category : Agriculture
ISBN : OSU:32435025549536

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Annual Report of the Ohio State Horticultural Society by Ohio State Horticultural Society Pdf

Author : Dorothy Rhoads
Publisher : Penguin
Page : 98 pages
File Size : 41,5 Mb
Release : 1993-06-01
Category : Juvenile Fiction
ISBN : 9780140363135

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The Corn Grows Ripe by Dorothy Rhoads Pdf

A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book

Author : Massachusetts
Publisher : Unknown
Page : 1464 pages
File Size : 48,8 Mb
Release : 1874
Category : Electronic
ISBN : UOM:39015068251605

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Public Documents of Massachusetts by Massachusetts Pdf

Author : Massachusetts. State Board of Agriculture
Publisher : Unknown
Page : 650 pages
File Size : 53,9 Mb
Release : 1874
Category : Agriculture
ISBN : UCAL:B3022252

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Annual Report of the Secretary of the Board of Agriculture by Massachusetts. State Board of Agriculture Pdf

Author : jae steele
Publisher : arsenal pulp press
Page : 421 pages
File Size : 49,6 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781551523804

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Ripe from Around Here by jae steele Pdf

Praise for jae steele's Get It Ripe: “This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews Get It Ripe, jae steele’s 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it’s important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer’s market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.

Author : Yasmin Khan
Publisher : W. W. Norton & Company
Page : 475 pages
File Size : 52,8 Mb
Release : 2021-05-04
Category : Cooking
ISBN : 9781324006664

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan Pdf

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.