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Author : Negesti Kaudo
Publisher : Mad Creek Books
Page : 224 pages
File Size : 41,8 Mb
Release : 2022-03-02
Category : Literary Collections
ISBN : 0814258182
Disentangles intersections of race, class, pop culture, body image, and sexuality while confronting what it means to be a young Black woman in America.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2024-05-01
Category : Electronic
ISBN : 8210379456XXX
Author : Cheryl Sternman Rule
Publisher : Running Press Adult
Page : 312 pages
File Size : 48,9 Mb
Release : 2012-03-27
Category : Cooking
ISBN : 9780762444977
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author : Nigel Slater
Publisher : Ten Speed Press
Page : 600 pages
File Size : 47,6 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781607743330
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Author : jae steele
Publisher : arsenal pulp press
Page : 421 pages
File Size : 43,6 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781551523804
Praise for jae steele's Get It Ripe: “This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews Get It Ripe, jae steele’s 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it’s important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer’s market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
Author : C. Thomas Hilton
Publisher : Abingdon Press
Page : 85 pages
File Size : 51,6 Mb
Release : 2011-12-01
Category : Religion
ISBN : 9781426727153
These sermons on "the fruit of the Spirit" are developed out of Galatians 5: 22-23. This theme is often selected by pastors who preach because it is an excellent vehicle into understanding the characteristics of personal integrity at home and on the job.
Author : Savanna Shelden
Publisher : WestBow Press
Page : 90 pages
File Size : 52,8 Mb
Release : 2018-01-19
Category : Religion
ISBN : 9781973612315
What do strawberries have to do with dating? More than you might think! Come to the berry patch, and learn truths from your Creator that will liberate you from worry about your romantic future and show you how to find lasting fulfillmentnot when you meet the love of your life, but today.
Author : jae steele
Publisher : arsenal pulp press
Page : 256 pages
File Size : 41,8 Mb
Release : 2008-04-01
Category : Cooking
ISBN : 9781551522913
Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit. The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs. Get healthy and energetic with Get It Ripe. In addition to being a registered holistic nutritionist, Jae Steele has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.
Author : Patrice Nganang
Publisher : Farrar, Straus and Giroux
Page : 368 pages
File Size : 45,9 Mb
Release : 2019-08-13
Category : Fiction
ISBN : 9780374719302
The second volume in a magisterial trilogy, the story of Cameroon caught between empires during World War II In Cameroon, plum season is a highly anticipated time of year. But for the narrator of When the Plums Are Ripe, the poet Pouka, the season reminds him of the “time when our country had discovered the root not so much of its own violence as that of the world’s own, and, in response, had thrown its sons who at that time were called Senegalese infantrymen into the desert, just as in the evenings the sellers throw all their still-unsold plums into the embers.” In this novel of radiant lyricism, Patrice Nganang recounts the story of Cameroon’s forced entry into World War II, and in the process complicates our own understanding of that globe-spanning conflict. After the fall of France in 1940, Cameroon found itself caught between Vichy and the Free French at a time when growing nationalism advised allegiance to neither regime, and was ultimately dragged into fighting throughout North Africa on behalf of the Allies. Moving from Pouka’s story to the campaigns of the French general Leclerc and the battles of Kufra and Murzuk, Nganang questions the colonial record and recenters African perspectives at the heart of Cameroon’s national history, all the while writing with wit and panache. When the Plums Are Ripe is a brilliantly crafted, politically charged epic that challenges not only the legacies of colonialism but the intersections of language, authority, and history itself.
Author : John Montague
Publisher : Liberties Press
Page : 233 pages
File Size : 54,8 Mb
Release : 2014-06-27
Category : Biography & Autobiography
ISBN : 9781909718814
The book is full of warm anecdotes and wry observations on the numerous literary, artistic and musical characters John Montague encountered, befriended and occasionally provoked. He recounts his personal and professional relationships with such luminaries as Patrick Kavanagh, Allen Ginsberg and, as co-founder of Claddagh Records, with composer Seán Ó Riada. There is an interesting account of meeting Charles Haughey and a suggestion that a seed was sown that might have led ultimately to the introduction of the artist tax exemption. The Pear is Ripecovers a period of great social change and upheaval internationally and, in particular, the north of Ireland. Montague's proximity to these changes, by accident or design, was to influence his work and lends this memoir an immediacy that belies the intervening years.While much of the book covers the writer's public and literary life, it also addresses the strain that living apart from his wife Madeleine placed on their marriage - which would ultimately lead to their break-up. While the book principally spans the period from the mid-sixties to the late seventies, Montague has included a powerful and moving epilogue featuring more recent events. He writes of visiting young men with AIDS in a New York hospital, and of a final meeting with an ailing Samuel Beckett in Paris.
Author : Jonathan Edwards,C. Matthew McMahon
Publisher : Puritan Publications
Page : 190 pages
File Size : 40,9 Mb
Release : 2015-07-27
Category : Religion
ISBN : 9781626631458
The book of Revelation is one of the most studied works in the New Testament, and often has a tendency to be borrowed by fanatics and poor theologians to create a science-fiction type of “end times theology.” Edwards in no way encompasses that line of thinking. Instead, he draws six texts from Revelation, four to teach the plight of the wicked in hell, and two to teach the strengthening and bliss of the saints in heaven. His sermons and texts are as follows: Ripe for Damnation, from Revelation 14:18-19 on God’s vintage winepress of wrath against the wicked. The Dangers of Decline, from Revelation 2:4-5 concerning the saint’s leaving their first love of Christ. Cold Nor Hot, from Revelation 3:15 concerning the manner in which wicked men profess to be Christian but live like the heathen. Approaching the End of God’s Grand Design, from Revelation 21:6 concerning the end of God’s plan to glorify himself in the wicked and the just. Serving God in Heaven, from Revelation 22:3 concerning the saint’s enjoyment of serving Christ for eternity. And, lastly, The Lamb’s Book of Life, from Revelation 6:15-16 concerning the wicked who desire the rocks and mountains to fall on them when they appear before the wrath of the Lamb, Jesus Christ. This is not a scan or facsimile, has been updated in modern English for easy reading and has an active table of contents for electronic versions.
Author : Lera Cindy McKenzie
Publisher : Unknown
Page : 332 pages
File Size : 53,9 Mb
Release : 2017-02-05
Category : Fiction
ISBN : 0995720908
A touching portrayal of a little girls story, beautifully woven into a work of fiction, through her eyes and in her own lyrical Creole voice. Force Ripe is not just another damaged childhood story, but one that depicts an exciting and important part of a Caribbean island's colourful history.
Author : John LANGFORD (Minister of the Gospel in Black's Fields, Southwark.)
Publisher : Unknown
Page : 42 pages
File Size : 41,5 Mb
Release : 1768
Category : Electronic
ISBN : BL:A0024517548
Author : Arthur Allen
Publisher : Catapult
Page : 293 pages
File Size : 40,8 Mb
Release : 2010-02-10
Category : Cooking
ISBN : 9781582436777
The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Author : Angela Redfern
Publisher : Unknown
Page : 264 pages
File Size : 51,9 Mb
Release : 2018-10-12
Category : Cooking
ISBN : 0994138342
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.