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Author : United States. National Bureau of Standards
Publisher : Unknown
Page : 16 pages
File Size : 47,7 Mb
Release : 1977
Category : Bottles
ISBN : UIUC:30112101590591
Author : John 1652-1725 Wise,John 1616-1708 Higginson,William 1621 or 2-1704 Hubbard
Publisher : Legare Street Press
Page : 20 pages
File Size : 44,7 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1014960053
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John 1652-1725 Wise,John 1616-1708 Higginson,William 1621 or 2-1704 Hubbard
Publisher : Legare Street Press
Page : 20 pages
File Size : 45,5 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1013773632
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : British Standards Institute Staff,British Standards Institution
Publisher : Unknown
Page : 12 pages
File Size : 43,8 Mb
Release : 1981-09-30
Category : Electronic
ISBN : 0580122204
Bottles, Glass, Carbonated drinks, Soft drinks, Carbonation, Design, Dimensions, Volume, Dimensional measurement, Form tolerances, Internal pressure, Pressure testing, Hydraulic tests, Testing conditions, Marking, Thermal-shock resistance, Thermal-shock tests, Sampling methods, Inspection, Acceptance (approval)
Author : British Standards Institute Staff
Publisher : Unknown
Page : 12 pages
File Size : 53,9 Mb
Release : 1991-01-31
Category : Electronic
ISBN : 0580190536
Bottles, Glass, Containers, Carbonated drinks, Performance, Volume, Pressure, Annealing, Defects, Marking, Sampling methods, Pressure testing, Internal pressure, Testing conditions, Thermal-shock tests, Volume measurement, Mechanical testing
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 44,5 Mb
Release : 1989
Category : Bottles
ISBN : PSU:000071843216
Author : A.J. Mitchell
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 55,5 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 0442302878
This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a particular field. It is intended for personnel involved with distribution, sales, marketing and finance within the soft drink industry.
Author : U.S. Consumer Product Safety Commission
Publisher : Unknown
Page : 44 pages
File Size : 53,7 Mb
Release : 1975
Category : Electronic
ISBN : MINN:31951D03592300S
Author : Dr. David Steen,Philip R. Ashurst
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 43,8 Mb
Release : 2008-04-15
Category : Cooking
ISBN : 9781405171700
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Author : British Standards Institute Staff
Publisher : Unknown
Page : 8 pages
File Size : 43,8 Mb
Release : 1991-09-30
Category : Electronic
ISBN : 0580200302
Soda water, Soft drinks, Carbonated drinks, Glass, Bottles, Materials handling, Materials handling operations, Filling, Packaging processes, Stacking, Containers, Defects, Packaging, Safety measures, Visual inspection (testing)
Author : Christopher G.J. Baker,M.D. Ranken,R.C. Kill
Publisher : Springer Science & Business Media
Page : 658 pages
File Size : 41,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311294
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
Author : Anonim
Publisher : Bureau of Census
Page : 404 pages
File Size : 41,8 Mb
Release : 2004
Category : Technology & Engineering
ISBN : MINN:31951D02468891I
Provides statistical data on the principal products and services of the manufacturing and mining industries in the United States.
Author : Anonim
Publisher : Unknown
Page : 434 pages
File Size : 44,7 Mb
Release : 1999
Category : Manufactures
ISBN : NYPL:33433062697382
Author : U.S. Consumer Product Safety Commission. Bureau of Epidemiology
Publisher : Unknown
Page : 46 pages
File Size : 45,7 Mb
Release : 1975
Category : Beverages
ISBN : UOM:39015007378501
Author : Gordon L. Robertson
Publisher : CRC Press
Page : 576 pages
File Size : 49,7 Mb
Release : 2005-09-22
Category : Technology & Engineering
ISBN : 0849337755
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.