Globalized Eating Cultures

Globalized Eating Cultures Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Globalized Eating Cultures book. This book definitely worth reading, it is an incredibly well-written.

Globalized Eating Cultures

Jörg Dürrschmidt,York Kautt
Globalized Eating Cultures Book PDF

Author : Jörg Dürrschmidt,York Kautt
Publisher : Springer
Page : 366 pages
File Size : 42,5 Mb
Release : 2018-09-10
Category : Social Science
ISBN : 9783319936567

Get Book

Globalized Eating Cultures by Jörg Dürrschmidt,York Kautt Pdf

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Curried Cultures

Krishnendu Ray,Tulasi Srinivas
Curried Cultures Book PDF

Author : Krishnendu Ray,Tulasi Srinivas
Publisher : Univ of California Press
Page : 328 pages
File Size : 44,9 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 9780520952249

Get Book

Curried Cultures by Krishnendu Ray,Tulasi Srinivas Pdf

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

Food and Globalization

Alexander Nuetzenadel,Frank Trentmann
Food and Globalization Book PDF

Author : Alexander Nuetzenadel,Frank Trentmann
Publisher : Berg
Page : 304 pages
File Size : 41,8 Mb
Release : 2008-05-01
Category : Social Science
ISBN : 9781847884596

Get Book

Food and Globalization by Alexander Nuetzenadel,Frank Trentmann Pdf

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

The Globalization of Chinese Food

David Y. H. Wu,Sidney C. H. Cheung
The Globalization of Chinese Food Book PDF

Author : David Y. H. Wu,Sidney C. H. Cheung
Publisher : University of Hawaii Press
Page : 224 pages
File Size : 43,8 Mb
Release : 2002-03-31
Category : Social Science
ISBN : 0824825829

Get Book

The Globalization of Chinese Food by David Y. H. Wu,Sidney C. H. Cheung Pdf

The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human behavior that help explain cultural adaptation and social grouping in a more general way. In this volume the authors make use of ethnographic examples collected within and beyond the boundaries of China to demonstrate the theoretical relevance of Chinese-inspired foodways, tastes, and consumption.

Global Food, Global Justice

Mary C. Rawlinson,Caleb Ward
Global Food Global Justice Book PDF

Author : Mary C. Rawlinson,Caleb Ward
Publisher : Cambridge Scholars Publishing
Page : 177 pages
File Size : 47,5 Mb
Release : 2015-09-10
Category : Philosophy
ISBN : 9781443882347

Get Book

Global Food, Global Justice by Mary C. Rawlinson,Caleb Ward Pdf

As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”

Eating Culture

Tobias Döring,Markus Heide,Susanne Muehleisen
Eating Culture Book PDF

Author : Tobias Döring,Markus Heide,Susanne Muehleisen
Publisher : Universitatsverlag Winter
Page : 302 pages
File Size : 46,5 Mb
Release : 2003
Category : Cooking
ISBN : UOM:39015059957277

Get Book

Eating Culture by Tobias Döring,Markus Heide,Susanne Muehleisen Pdf

Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures.

Beyond the Superficial: Making Sense of Food in a Globalized World

Swetha Anthony,Elizabeth M. Schmidt
Beyond the Superficial Making Sense of Food in a Globalized World Book PDF

Author : Swetha Anthony,Elizabeth M. Schmidt
Publisher : BRILL
Page : 132 pages
File Size : 48,9 Mb
Release : 2019-01-04
Category : Social Science
ISBN : 9781848884304

Get Book

Beyond the Superficial: Making Sense of Food in a Globalized World by Swetha Anthony,Elizabeth M. Schmidt Pdf

This volume was first published by Inter-Disciplinary Press in 2016. The ten essays which make up this volume create a delectable salad, which stands out both in taste and appeal, through a multifarious exploration of themes enriching the all-inclusive discourse on food. Rather than reiterating the debates that have been hashed and re-hashed in various disciplines, the essays compiled here explore novel ideas and spark unique discussions regarding the situatedness of food in everyday life using parameters such as culture, identity, space and taste. Employing unique inter- and intra-disciplinary methodologies and critical approaches, each article explores the evolution of definitions of food, cuisine and foodways and focuses on the ways in which discussions about food have moved beyond the superficial – food as a means of survival – to play a role in economic, social, political, cultural and ideological realms. By transcending boundaries of discipline, methodology and interest areas, this compilation will appeal to the tastes of anyone interested in food.

Food Cultures of Mexico

R. Hernandez-Rodriguez
Food Cultures of Mexico Book PDF

Author : R. Hernandez-Rodriguez
Publisher : Bloomsbury Publishing USA
Page : 259 pages
File Size : 46,8 Mb
Release : 2021-10-11
Category : Cooking
ISBN : 9798216085775

Get Book

Food Cultures of Mexico by R. Hernandez-Rodriguez Pdf

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.

Food and Globalization

Alexander Nuetzenadel,Frank Trentmann
Food and Globalization Book PDF

Author : Alexander Nuetzenadel,Frank Trentmann
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 47,8 Mb
Release : 2008-05-01
Category : Social Science
ISBN : 9781847884596

Get Book

Food and Globalization by Alexander Nuetzenadel,Frank Trentmann Pdf

Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.

Eating Culture

Gillian Crowther
Eating Culture Book PDF

Author : Gillian Crowther
Publisher : University of Toronto Press
Page : 393 pages
File Size : 47,8 Mb
Release : 2018-05-15
Category : Social Science
ISBN : 9781487593315

Get Book

Eating Culture by Gillian Crowther Pdf

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.

Global Brooklyn

Fabio Parasecoli,Mateusz Halawa
Global Brooklyn Book PDF

Author : Fabio Parasecoli,Mateusz Halawa
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 40,9 Mb
Release : 2021-01-14
Category : Design
ISBN : 9781350144484

Get Book

Global Brooklyn by Fabio Parasecoli,Mateusz Halawa Pdf

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Consuming Geographies

David Bell,Gill Valentine
Consuming Geographies Book PDF

Author : David Bell,Gill Valentine
Publisher : Routledge
Page : 258 pages
File Size : 48,6 Mb
Release : 2013-01-11
Category : Science
ISBN : 9781135103231

Get Book

Consuming Geographies by David Bell,Gill Valentine Pdf

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

Food Television and Otherness in the Age of Globalization

Casey Ryan Kelly
Food Television and Otherness in the Age of Globalization Book PDF

Author : Casey Ryan Kelly
Publisher : Lexington Books
Page : 163 pages
File Size : 42,9 Mb
Release : 2017-02-09
Category : Performing Arts
ISBN : 9781498544450

Get Book

Food Television and Otherness in the Age of Globalization by Casey Ryan Kelly Pdf

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.

Sameness in Diversity

Laresh Jayasanker
Sameness in Diversity Book PDF

Author : Laresh Jayasanker
Publisher : University of California Press
Page : 287 pages
File Size : 50,5 Mb
Release : 2020-04-14
Category : History
ISBN : 9780520343962

Get Book

Sameness in Diversity by Laresh Jayasanker Pdf

Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

Fast Food/slow Food

Richard R. Wilk
Fast Food slow Food Book PDF

Author : Richard R. Wilk
Publisher : Rowman Altamira
Page : 286 pages
File Size : 54,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 075910915X

Get Book

Fast Food/slow Food by Richard R. Wilk Pdf

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.