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Author : Susan Chapman
Publisher : Unknown
Page : 62 pages
File Size : 47,7 Mb
Release : 1992
Category : Goat industry
ISBN : MINN:31951D00764628C
Author : Terry A. Gipson,Steve Hart,Trong Trung Le
Publisher : Unknown
Page : 216 pages
File Size : 45,5 Mb
Release : 1992
Category : Dairy products industry
ISBN : 1880667010
Author : Sándor Kukovics
Publisher : BoD – Books on Demand
Page : 414 pages
File Size : 41,7 Mb
Release : 2018-06-20
Category : Medical
ISBN : 9781789232028
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author : Thian Hor Teh
Publisher : Langston University
Page : 236 pages
File Size : 44,5 Mb
Release : 1991
Category : Goat industry
ISBN : CORNELL:31924067988711
Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.
Author : Frank Pinkerton,David Scarfe,Bruce Willis Pinkerton,E (Kika) de la Garza Institute for Goat Research
Publisher : Unknown
Page : 12 pages
File Size : 55,9 Mb
Release : 1991
Category : Goat meat
ISBN : OCLC:33066714
Author : Carol Amundson
Publisher : Voyageur Press (MN)
Page : 200 pages
File Size : 51,8 Mb
Release : 2013-01-21
Category : Business & Economics
ISBN : 9780760343784
Whether you want to raise a dairy barn full of milkers, one hundred meat goats for market, a herd of Angoras for mohair fiber, or a few Pygmies as pets, this book is for you. Expert, hands-on advice makes it easy to get started raising a healthy herd. Longtime goat farmer Carol Amundson describes the breeds popular in the United States and Canada and explains all the helpful dos and don’ts. You’ll find information about traveling with goats, marketing, treating illness, and more, including a glossary of caprine terms, tables and charts for easy reference, and a list of breed associations. Illustrated in full color, this guidebook is an indispensable resource for those who want to raise their very own goats. Easy-to-follow tips help you to: Choose the right breed for your needs Evaluate and purchase goats House and feed your herd Keep your herd healthy Breed goats and birth kids Market goats and their products Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in this challenging but rewarding venture.
Author : Carol Amundson
Publisher : Voyageur Press
Page : 200 pages
File Size : 44,5 Mb
Release : 2013-01-15
Category : Business & Economics
ISBN : 9781610586788
Whether you want to raise a dairy barn full of milkers, one hundred meat goats for market, a herd of Angoras for mohair fiber, or a few Pygmies as pets, this book is for you. Expert, hands-on advice makes it easy to get started raising a healthy herd. Longtime goat farmer Carol Amundson describes the breeds popular in the United States and Canada and explains all the helpful dos and don’ts. You’ll find information about traveling with goats, marketing, treating illness, and more, including a glossary of caprine terms, tables and charts for easy reference, and a list of breed associations. Illustrated in full color, this guidebook is an indispensable resource for those who want to raise their very own goats. Easy-to-follow tips help you to: Choose the right breed for your needs Evaluate and purchase goats House and feed your herd Keep your herd healthy Breed goats and birth kids Market goats and their products Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in this challenging but rewarding venture.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher : Unknown
Page : 102 pages
File Size : 47,7 Mb
Release : 1975
Category : Livestock
ISBN : UOM:39015078060822
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Economic Development and Current Status of the Sheep Industry in the United States
Publisher : National Academies Press
Page : 366 pages
File Size : 43,7 Mb
Release : 2008-09-26
Category : Technology & Engineering
ISBN : 9780309134392
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author : United States
Publisher : Unknown
Page : 1362 pages
File Size : 44,9 Mb
Release : 1940
Category : Law
ISBN : UCR:31210025662998
Author : Congress
Publisher : Government Printing Office
Page : 1372 pages
File Size : 49,5 Mb
Release : 2010
Category : Business & Economics
ISBN : 0160841925
The United States Code, 2006 Edition, contains the General and Permanent Laws of the United States Enacted Through the 109th Congress (Ending January 3, 2007, the Last Law of Which was Signed on January 15, 2007).
Author : United States,United States. Office of Management and Budget
Publisher : Unknown
Page : 1306 pages
File Size : 46,9 Mb
Release : 2002
Category : Budget
ISBN : UIUC:30112048182007
Author : Anonim
Publisher : Unknown
Page : 356 pages
File Size : 51,5 Mb
Release : 2013-04
Category : Delegated legislation
ISBN : UCR:31210024841346
Author : Mary V. Gold
Publisher : Unknown
Page : 72 pages
File Size : 50,8 Mb
Release : 1993
Category : Agriculture
ISBN : MINN:31951D010374151
Author : United States. Office of Management and Budget
Publisher : U.S. Government Printing Office
Page : 1242 pages
File Size : 50,5 Mb
Release : 1997
Category : Business & Economics
ISBN : 0160489512