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Author : Terry A. Gipson,Steve Hart,Trong Trung Le
Publisher : Unknown
Page : 216 pages
File Size : 48,5 Mb
Release : 1992
Category : Dairy products industry
ISBN : 1880667010
Author : Thian Hor Teh
Publisher : Langston University
Page : 236 pages
File Size : 47,9 Mb
Release : 1991
Category : Goat industry
ISBN : CORNELL:31924067988711
Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.
Author : National Symposium on Dairy Market Development
Publisher : Unknown
Page : 100 pages
File Size : 54,7 Mb
Release : 1970
Category : Dairy products
ISBN : WISC:89041976697
Author : Mary C. Smith,David M. Sherman
Publisher : John Wiley & Sons
Page : 886 pages
File Size : 52,5 Mb
Release : 2009-07-21
Category : Medical
ISBN : 9780781796439
Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.
Author : Nirmal K. Sinha
Publisher : John Wiley and Sons
Page : 2317 pages
File Size : 54,6 Mb
Release : 2007-04-27
Category : Technology & Engineering
ISBN : 9780470049648
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Author : Young W. Park,George F. W. Haenlein,William L. Wendorff
Publisher : John Wiley & Sons
Page : 728 pages
File Size : 49,6 Mb
Release : 2017-07-24
Category : Technology & Engineering
ISBN : 9781119110279
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author : Y. H. Hui,Ramesh C. Chandan,Stephanie Clark,Nanna A. Cross,Joannie C. Dobbs,William J. Hurst,Leo M. L. Nollet,Eyal Shimoni,Nirmal K. Sinha,Erika B. Smith,Somjit Surapat,Alan Titchenal,Fidel Toldrá
Publisher : John Wiley & Sons
Page : 1240 pages
File Size : 48,6 Mb
Release : 2007-04-27
Category : Technology & Engineering
ISBN : 9780470125250
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author : International Dairy Federation
Publisher : Unknown
Page : 86 pages
File Size : 51,9 Mb
Release : 2005
Category : Dairy farms
ISBN : 9290980397
Author : Stephanie Clark
Publisher : Unknown
Page : 254 pages
File Size : 40,9 Mb
Release : 1993
Category : Electronic
ISBN : CORNELL:31924067987044
Author : Susan Chapman
Publisher : Unknown
Page : 62 pages
File Size : 53,8 Mb
Release : 1992
Category : Goat industry
ISBN : MINN:31951D00764628C
Author : Jayne T. MacLean
Publisher : Unknown
Page : 24 pages
File Size : 53,6 Mb
Release : 1987
Category : Goats
ISBN : MINN:31951002951267V
Author : Anonim
Publisher : Unknown
Page : 394 pages
File Size : 51,8 Mb
Release : 1976
Category : Agriculture
ISBN : WISC:89038535894
Author : Deborah T. Hanfman
Publisher : Unknown
Page : 594 pages
File Size : 47,5 Mb
Release : 1987
Category : Shellfish culture
ISBN : UVA:X001915288
Author : Rose Arny
Publisher : Unknown
Page : 1928 pages
File Size : 54,8 Mb
Release : 1993-04
Category : American literature
ISBN : UOM:39015016315262
Author : Phylo Evangelou
Publisher : CRC Press
Page : 322 pages
File Size : 45,8 Mb
Release : 2019-03-04
Category : Science
ISBN : 9780429696664
Throughout Subsaharan Africa, traditional pastoral societies are experiencing great change as ecological limitations intensify and national demands for livestock products expand. In light of these pressures, the transition of pastoralists from a principally subsistence way of life to greater involvement in market economies seems inevitable. Focusin
