Grains From Grass Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Grains From Grass book. This book definitely worth reading, it is an incredibly well-written.
Extrait de la couverture : "In her ethnography of the Gwembe Tonga people, Lisa Cliggett explores what happens to kindship ties in times of famine. The work of survival for the Gwembe Tonga includes difficult decisions about how to distribute inadequate resources among family members. Physically limited elderly Tonga who rely on their kin for food and assistance are particularly vulnerable. Cliggett examines Tonga household economies and support systems for the elderly. Old men and women, she finds, use deeply gendered approaches to encourage aid from their children and fend off starvation. In extreme circumstances, often the only resources at people's disposal are social support networks. Cliggett's book tells a story about how people living in environmetally and economically dire circumstances manage their social and material worlds to the best of their ability."
Discusses the characteristics of different kinds of grasslands in the world and describes the structure of grasses, how they grow and develop, the grains they produce, and their importance to animals and humans.
National Research Council,Policy and Global Affairs,Office of International Affairs,Board on Science and Technology for International Development
Author : National Research Council,Policy and Global Affairs,Office of International Affairs,Board on Science and Technology for International Development Publisher : National Academies Press Page : 405 pages File Size : 43,8 Mb Release : 1996-02-14 Category : Technology & Engineering ISBN : 9780309176897
Lost Crops of Africa by National Research Council,Policy and Global Affairs,Office of International Affairs,Board on Science and Technology for International Development Pdf
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)
Managing Cover Crops Profitably (3rd Ed. ) by Andy Clark Pdf
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Improve Your Health With Wheatgrass and Grains by Rajeev Sharma Pdf
Nature has provided mankind with a gamut of fruits, vegetables, dairy products and other sources to maintain a healthy lifestyle. These natural sources of food are rich in vitamins, proteins, carbohydrates and other essential nutrients. Moreover, they have numerous unexplored healing powers. Through this series, we have made a sincere attempt to unfold the various benefits of these foods. You will find a cure for every big or small disease in this invaluable series, and will discover what treasure nature holds.
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Author : James P. Smith Publisher : Univ of California Press Page : 448 pages File Size : 51,6 Mb Release : 2014-09-12 Category : Nature ISBN : 9780520275683
Review of 1982 Wheat, Soybeans, and Feed Grains Programs and Related Activities by United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains Pdf
University of California Integrated Pest Management Program
Author : University of California Integrated Pest Management Program Publisher : University of California, Agriculture and Natural Resources Page : 132 pages File Size : 48,9 Mb Release : 1990-10-01 Category : Technology & Engineering ISBN : 0931876915
Integrated Pest Management for Small Grains by University of California Integrated Pest Management Program Pdf
This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.
Primate Evolution and Human Origins by Russell L. Ciochon Pdf
Primate Evolution and Human Origins compiles, for the first time, the major ideas and publications that have shaped our current view of the evolutionary biology of the primates and the origin of the human line. Designed for freshmen-to-graduate students in anthropology, paleontology, and biology, the book is a unique collection of classic papers, culled from the past 20 years of research. It is also an important reference for academicians and researchers, as it covers the entire scope of primate and human evolution (with an emphasis on the fossil record). A comprehensive bibliography cites over 2000 significant articles not found in the main text.
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.
