Green Mangoes And Lemon Grass

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Green Mangoes and Lemon Grass

Wendy Hutton
Green Mangoes and Lemon Grass Book PDF

Author : Wendy Hutton
Publisher : Tuttle Publishing
Page : 228 pages
File Size : 51,8 Mb
Release : 2007-05-15
Category : Cooking
ISBN : 9781462907151

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Green Mangoes and Lemon Grass by Wendy Hutton Pdf

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Pulutan! Filipino Bar Bites, Appetizers and Street Eats

Marvin Gapultos
Pulutan Filipino Bar Bites Appetizers and Street Eats Book PDF

Author : Marvin Gapultos
Publisher : Tuttle Publishing
Page : 408 pages
File Size : 54,6 Mb
Release : 2018-11-20
Category : Cooking
ISBN : 9781462920365

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Pulutan! Filipino Bar Bites, Appetizers and Street Eats by Marvin Gapultos Pdf

Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks and small dishes known as "Pulutan" are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks! This Filipino cookbook includes over 60 exciting Pulutan recipes, such as: Grilled Coconut and Lemongrass Shrimp Raw Oysters with Green Mango Mignonette (Kinilaw) Fried Calamari with Crispy Purple Yam Crust Corn-Dogged Quail Eggs (Kwek-Kwek) Fried Green Mangoes Grilled Bacon Skewers with Pineapple Glaze Spicy Sizzling Squid (Sisig na Pusit) Pork Meatballs with Spicy Coconut Sauce (Bicol Express) Grilled Garlic Lamb Chops (Salpicao) And much more, including many unique cocktails and desserts! In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture. Cheers for Filipino Food! Mabuhay!

The Best of Jane Grigson

Jane Grigson
The Best of Jane Grigson Book PDF

Author : Jane Grigson
Publisher : Grub Street Publishers
Page : 840 pages
File Size : 49,8 Mb
Release : 2015-06-19
Category : Cooking
ISBN : 9781910690567

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The Best of Jane Grigson by Jane Grigson Pdf

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David. Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled “At Home in England” and “At Home in France.” In addition to a detailed chapter on charcuterie, there are graphs, illustrations, and tips on picking the best ingredients and making the most of them when they are in season. This astonishingly diverse and accessible selection of recipes has entires for all occasions from simple weekday dinners to elaborate celebratory feasts. A fitting tribute, not only to Grigson’s culinary and literary skills, but also to the warmth, wit, and intelligence that shine through all her books, The Best of Jane Grigson is essential for home chefs of all levels.

Lateral Cooking

Niki Segnit
Lateral Cooking Book PDF

Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
Page : 768 pages
File Size : 54,8 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781635574418

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Lateral Cooking by Niki Segnit Pdf

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Marguerite Patten's Century of British Cooking

Marguerite Patten
Marguerite Patten s Century of British Cooking Book PDF

Author : Marguerite Patten
Publisher : Grub Street Cookery
Page : 337 pages
File Size : 50,7 Mb
Release : 2015-07-19
Category : Cooking
ISBN : 9781910690055

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Marguerite Patten's Century of British Cooking by Marguerite Patten Pdf

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.

Essential Andhra Cookbook

Latif Bilkees
Essential Andhra Cookbook Book PDF

Author : Latif Bilkees
Publisher : Penguin UK
Page : 336 pages
File Size : 46,5 Mb
Release : 2000-10-14
Category : Cooking
ISBN : 9788184754339

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Essential Andhra Cookbook by Latif Bilkees Pdf

Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba

The World Cookbook [4 volumes]

Jeanne Jacob,Michael Ashkenazi
The World Cookbook 4 volumes Book PDF

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 2236 pages
File Size : 41,6 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9798216168324

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The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

The Little Malaysian Cookbook

Wendy Hutton
The Little Malaysian Cookbook Book PDF

Author : Wendy Hutton
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 106 pages
File Size : 52,5 Mb
Release : 2013-11-15
Category : Cooking
ISBN : 9789814516921

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The Little Malaysian Cookbook by Wendy Hutton Pdf

The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.

Southeast Asia's Best Recipes

Wendy Hutton
Southeast Asia s Best Recipes Book PDF

Author : Wendy Hutton
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 48,5 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781462905683

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Southeast Asia's Best Recipes by Wendy Hutton Pdf

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

Asian Americans [3 volumes]

Xiaojian Zhao,Edward J.W. Park Ph.D.
Asian Americans 3 volumes Book PDF

Author : Xiaojian Zhao,Edward J.W. Park Ph.D.
Publisher : Bloomsbury Publishing USA
Page : 3039 pages
File Size : 49,8 Mb
Release : 2013-11-26
Category : Social Science
ISBN : 9798216050186

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Asian Americans [3 volumes] by Xiaojian Zhao,Edward J.W. Park Ph.D. Pdf

This is the most comprehensive and up-to-date reference work on Asian Americans, comprising three volumes that address a broad range of topics on various Asian and Pacific Islander American groups from 1848 to the present day. This three-volume work represents a leading reference resource for Asian American studies that gives students, researchers, librarians, teachers, and other interested readers the ability to easily locate accurate, up-to-date information about Asian ethnic groups, historical and contemporary events, important policies, and notable individuals. Written by leading scholars in their fields of expertise and authorities in diverse professions, the entries devote attention to diverse Asian and Pacific Islander American groups as well as the roles of women, distinct socioeconomic classes, Asian American political and social movements, and race relations involving Asian Americans.

Chinese Food and Foodways in Southeast Asia and Beyond

Tan Chee-Beng
Chinese Food and Foodways in Southeast Asia and Beyond Book PDF

Author : Tan Chee-Beng
Publisher : NUS Press
Page : 256 pages
File Size : 48,7 Mb
Release : 2012-08-01
Category : Social Science
ISBN : 9789971695484

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Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng Pdf

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Asian Vegetables: A Cook's Bible

Wendy Hutton
Asian Vegetables A Cook s Bible Book PDF

Author : Wendy Hutton
Publisher : Tuttle Publishing
Page : 244 pages
File Size : 54,8 Mb
Release : 2024-07-09
Category : Cooking
ISBN : 9781462924486

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Asian Vegetables: A Cook's Bible by Wendy Hutton Pdf

A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!

The Food of Love

Wendy Huton
The Food of Love Book PDF

Author : Wendy Huton
Publisher : Marshall Cavendish
Page : 216 pages
File Size : 46,9 Mb
Release : 2008-08
Category : Cooking
ISBN : 9812614567

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The Food of Love by Wendy Huton Pdf

Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Loveis a compilation of these recipes produced by four centuries of interaction between East and West.

Modern Asian Living

Wongvipa Devahastin Na Ayudhya,Sakul Intakul
Modern Asian Living Book PDF

Author : Wongvipa Devahastin Na Ayudhya,Sakul Intakul
Publisher : Tuttle Publishing
Page : 212 pages
File Size : 49,5 Mb
Release : 2012-06-26
Category : House & Home
ISBN : 9781462906871

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Modern Asian Living by Wongvipa Devahastin Na Ayudhya,Sakul Intakul Pdf

Featuring hundreds of photographs, this Asian design book is a love note to the modern, stylish luxury homes and interior spaces of Asia. In recent years Asian design--in architecture, interiors and product design--has catapulted on to the global stage. Gone are the thatched villas and vernacular furniture of yesteryear. Replacing them are sleek, modern spaces, decked out with high quality furnishings and furniture, beautiful artworks ans state-of the-art technology. This book showcases a number of brand new properties--be they shops, homes, holiday houses, restaurants, bars of offices--that represent this new wave of Asian talent. Each space in Modern Asian Living has been chosen and styled carefully, often with furniture and products from some of the Pacific region's hot manufacturers and suppliers. Work from all the leading architects, interior designers, product designers and artists are showcased—and full listings are given at the back of the book.

Wine Wars

Mike Veseth
Wine Wars Book PDF

Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
Page : 265 pages
File Size : 52,5 Mb
Release : 2011-06-16
Category : Business & Economics
ISBN : 9780742568211

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Wine Wars by Mike Veseth Pdf

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.