The World Cookbook 4 Volumes

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 2236 pages
File Size : 41,6 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9798216168324

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The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author : Linda Duncan (Accountant)
Publisher : Unknown
Page : 180 pages
File Size : 40,6 Mb
Release : 2018
Category : Quick and easy cooking
ISBN : 0473448939

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The World's Easiest Recipes by Linda Duncan (Accountant) Pdf

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 0 pages
File Size : 42,7 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694681

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The World Cookbook [4 Volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

Rice is the world's most frequently eaten food.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 52,6 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

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Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : Mark Bittman
Publisher : Clarkson Potter
Page : 1588 pages
File Size : 50,6 Mb
Release : 2009-02-25
Category : Cooking
ISBN : 9780307482174

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The Best Recipes in the World by Mark Bittman Pdf

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Author : Anonim
Publisher : Hermes House (UK)
Page : 516 pages
File Size : 51,6 Mb
Release : 1999
Category : International cooking
ISBN : 1840381116

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The Around the World Cookbook by Anonim Pdf

This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Author : Sheila Lukins
Publisher : Workman Publishing Company
Page : 608 pages
File Size : 50,8 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9780761172017

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Sheila Lukins All Around the World Cookbook by Sheila Lukins Pdf

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Author : Lisa Mayer
Publisher : Andrews McMeel Publishing
Page : 326 pages
File Size : 52,6 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449402204

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Big Green Egg Cookbook by Lisa Mayer Pdf

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 48,7 Mb
Release : 2001
Category : Cookbooks
ISBN : 0847823822

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Royal Caribbean International Cookbook by Rudi Sodamin Pdf

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 49,6 Mb
Release : 2008
Category : International cooking
ISBN : 0756637449

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Around the World Cookbook by Abigail Johnson Dodge Pdf

Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 256 pages
File Size : 48,7 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100799

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The World Cookbook for Students: Costa Rica to Iran by Jeanne Jacob,Michael Ashkenazi Pdf

AVAILABLE ONLINE - CLICK ON LINK BELOW.

Author : Cassandra Reeder
Publisher : Race Point Publishing
Page : 163 pages
File Size : 42,8 Mb
Release : 2020-04-14
Category : Cooking
ISBN : 9781631067105

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The Geeky Chef Cookbook by Cassandra Reeder Pdf

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, The Hunger Games, and Star Trek to Doctor Who, The Legend of Zelda, and World of Warcraft, The Geeky Chef compiles over 60 delectable, ethereal, and just plain odd—yet oddly delicious—recipes that you can re-create right in your own home. This smaller hardcover version of the original book has a new, fresh, modern design and includes 10 additional recipes from The Geeky Chef Strikes Back, making it the perfect gift for the geek in your life. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer!

Author : Jeff Crump,Bettina Schormann
Publisher : Random House Canada
Page : 336 pages
File Size : 43,6 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780307362803

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Earth to Table by Jeff Crump,Bettina Schormann Pdf

Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 52,5 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800

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Smitten Kitchen Every Day by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 0 pages
File Size : 50,7 Mb
Release : 2006
Category : Cookbooks
ISBN : 0313334544

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The World Cookbook for Students by Jeanne Jacob,Michael Ashkenazi Pdf

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for all, not just selected, countries and also from ethnic groups. Many librarians cling to an old Time-Life set, and this set aims to replace that. Although there are many cookbooks out there, and many recipes are available on the Internet, only a few are geared to students, and no in-print sets or series match this scope and depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.