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Author : United States. Agency for International Development. Office of Agriculture
Publisher : Unknown
Page : 32 pages
File Size : 52,8 Mb
Release : 1971
Category : Electronic
ISBN : UCSB:31205023467721
Author : United States. Agency for International Development. Office of Agriculture
Publisher : Unknown
Page : 32 pages
File Size : 50,7 Mb
Release : 1971
Category : Domestic animals
ISBN : MINN:31951003048472K
Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 42,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author : Frederic Gordon Renner,Eric A. Johnson
Publisher : Unknown
Page : 28 pages
File Size : 50,5 Mb
Release : 1942
Category : Livestock
ISBN : UIUC:30112019288999
Author : United States. Agency for International Development. Bureau for Technical Assistance
Publisher : Unknown
Page : 458 pages
File Size : 42,6 Mb
Release : 1976
Category : Agricultural assistance, American
ISBN : CORNELL:31924001317746
Author : P. J. Joss,P. W. Lynch,O. B. Williams
Publisher : Cambridge University Press
Page : 652 pages
File Size : 51,9 Mb
Release : 1986
Category : Business & Economics
ISBN : 0521309360
This volume comprises the proceedings of the Second International Rangelands Congress held in Adelaide, Australia in May 1984, and includes some 350 contributions drawn from 43 different countries. The Congress addressed the problem of the conflict between land-users and the degradation of this valuable resource. Some 40% of the Earth's land surface is and or alpine and therefore unsuitable for agricultural cultivation. Collectively, these lands are known as rangelands and in their natural state they constitute a habitat for grazing animals, both domestic and wild. Despite their low productivity, rangelands have been used for thousands of years as a source of food and fibre, but other uses such as mining, tourism, recreation and conservation are exerting increasing demands. The result is often conflict between land-users and degradation of the resource.
Author : Anonim
Publisher : Unknown
Page : 42 pages
File Size : 53,9 Mb
Release : 1993
Category : Biotic communities
ISBN : IND:30000035459548
Author : Anonim
Publisher : Unknown
Page : 1096 pages
File Size : 41,5 Mb
Release : 1976
Category : Government publications
ISBN : UOM:39015022681673
Author : Jerry Holechek,Rex D. Pieper,Carlton H. Herbel
Publisher : Unknown
Page : 632 pages
File Size : 48,8 Mb
Release : 2004
Category : Education
ISBN : WISC:89084835875
For introductory Range Management courses. This introduction to the science of range management couples the latest concepts and technology with proven traditional approaches. It combines fundamental topics, such as range plant physiology, range plant ecology, stocking-rate considerations, and grazing system selection, with the most recent research.
Author : Anonim
Publisher : Unknown
Page : 1136 pages
File Size : 46,5 Mb
Release : 1976
Category : Economic development
ISBN : CUB:P108091909002
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 28 pages
File Size : 45,9 Mb
Release : 1943
Category : Agriculture
ISBN : UIUC:30112019313367
This publication seeks not only to focus attention on the signposts that indicate range conditions, but also to outline briefly practices that will assure continued maximum production of forage and livestock as well as improvement of depleted ranges.
Author : New Pasture and Grazing Technologies Project (Canada),Saskatchewan. Agriculture Development Fund
Publisher : [Regina] : Saskatchewan Agriculture Development Fund
Page : 140 pages
File Size : 47,6 Mb
Release : 1990
Category : Range management
ISBN : CORNELL:31924062809664
Handbook to improve the quality and efficiency of rangeland resource management. The manual covers a history of grazing and its place in the ecology of the region; describes the natural vegetation zones and range plants and grasses; and gives principles and concepts of the proper use of grazing land, methods of evaluating range land for grazing, livestock behaviour, grazing systems, fencing, and improvements. A glossary is included.
Author : Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 42,9 Mb
Release : 1991
Category : Business & Economics
ISBN : 9251030286
Author : National Research Council,Board on Agriculture,Committee on Rangeland Classification
Publisher : National Academies Press
Page : 201 pages
File Size : 41,6 Mb
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9780309048798
Rangelands comprise between 40 and 50 percent of all U.S. land and serve the nation both as productive areas for wildlife, recreational use, and livestock grazing and as watersheds. The health and management of rangelands have been matters for scientific inquiry and public debate since the 1880s, when reports of widespread range degradation and livestock losses led to the first attempts to inventory and classify rangelands. Scientists are now questioning the utility of current methods of rangeland classification and inventory, as well as the data available to determine whether rangelands are being degraded. These experts, who are using the same methods and data, have come to different conclusions. This book examines the scientific basis of methods used by federal agencies to inventory, classify, and monitor rangelands; it assesses the success of these methods; and it recommends improvements. The book's findings and recommendations are of interest to the public; scientists; ranchers; and local, state, and federal policymakers.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 41,6 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
