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Author : Russell Thacher TRALL
Publisher : Unknown
Page : 324 pages
File Size : 44,8 Mb
Release : 1864
Category : Electronic
ISBN : BL:A0018095566
Author : Russell Thacher Trall
Publisher : Unknown
Page : 304 pages
File Size : 42,7 Mb
Release : 1866
Category : Electronic
ISBN : OCLC:13057528
Author : H. L. M. Lelieveld,John Holah,M A Mostert
Publisher : Elsevier
Page : 744 pages
File Size : 51,7 Mb
Release : 2005-10-30
Category : Technology & Engineering
ISBN : 9781845690533
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Author : Russell Thacher Trall
Publisher : Unknown
Page : 300 pages
File Size : 50,9 Mb
Release : 1864
Category : Hydrotherapy
ISBN : OCLC:3945261
Author : R.T. Trall
Publisher : Literary Licensing, LLC
Page : 302 pages
File Size : 46,7 Mb
Release : 2014-03
Category : Electronic
ISBN : 1498019919
This Is A New Release Of The Original 1864 Edition.
Author : Didier Pittet,John M. Boyce,Benedetta Allegranzi
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 45,9 Mb
Release : 2017-05-03
Category : Medical
ISBN : 9781118846803
The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed and presented by the world leaders in this fundamental topic Fully integrates World Health Organization (WHO) guidelines and policies Offers a global perspective in tackling hand hygiene issues in developed and developing countries Coverage of basic and highly complex clinical applications of hand hygiene practices Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns
Author : Russell Thacher Trall
Publisher : Unknown
Page : 300 pages
File Size : 43,9 Mb
Release : 1996
Category : Hydrotherapy
ISBN : OCLC:81669035
Author : Russell Thacher Trall
Publisher : Unknown
Page : 324 pages
File Size : 43,9 Mb
Release : 1864
Category : Alternative medicine
ISBN : UCAL:B4987085
Author : Didier Pittet,John M. Boyce,Benedetta Allegranzi
Publisher : John Wiley & Sons
Page : 470 pages
File Size : 47,8 Mb
Release : 2017-06-06
Category : Medical
ISBN : 9781118846865
The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. Developed and presented by the world leaders in this fundamental topic Fully integrates World Health Organization (WHO) guidelines and policies Offers a global perspective in tackling hand hygiene issues in developed and developing countries Coverage of basic and highly complex clinical applications of hand hygiene practices Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns
Author : Anonim
Publisher : Methuen Childrens Books
Page : 72 pages
File Size : 45,5 Mb
Release : 2001-01-01
Category : Food
ISBN : 1899263128
Author : Lisa Gordon-Davis
Publisher : Juta and Company Ltd
Page : 204 pages
File Size : 48,9 Mb
Release : 1998
Category : Business & Economics
ISBN : 0702146773
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author : H. L. M. Lelieveld,M A Mostert,B White,John Holah
Publisher : Elsevier
Page : 408 pages
File Size : 53,6 Mb
Release : 2003-07-25
Category : Technology & Engineering
ISBN : 9781855737051
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Author : Miryam Z. Wahrman
Publisher : University Press of New England
Page : 250 pages
File Size : 43,8 Mb
Release : 2016-05-03
Category : Health & Fitness
ISBN : 9781611689556
Handwashing, as part of basic hygiene, is a no-brainer. Whenever there's an outbreak of a contagious disease, we are advised that the first line of defense is proper handwashing. Nonetheless, many people, including healthcare workers, ignore this advice and routinely fail to wash their hands. Those who neglect to follow proper handwashing protocols put us at risk for serious disease - and even death. In this well-researched book, Wahrman discusses the microbes that live among us, both benign and malevolent. She looks at how ancient cultures dealt with disease and hygiene and how scientific developments led to the germ theory, which laid the foundation for modern hygiene. She investigates hand hygiene in clinical settings, where lapses by medical professionals can lead to serious, even deadly, complications. She explains how microbes found on environmental surfaces can transmit disease and offers strategies to decrease transmission from person to person. The book's final chapter explores initiatives for grappling with ever more complex microbial issues, such as drug resistance and the dangers of residing in an interconnected world, and presents practical advice for hand hygiene and reducing infection. With chapters that conclude with handy reference lists, The Hand Book serves as a road map to safer hands and better hygiene and health. It is essential reading for the general public, healthcare professionals, educators, parents, community leaders, and politicians.
Author : Lisa Gordon-Davis
Publisher : Juta and Company Ltd
Page : 292 pages
File Size : 43,6 Mb
Release : 2010-11
Category : Hospitality industry
ISBN : 070217811X
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author : Katie Marsico
Publisher : Cherry Lake
Page : 24 pages
File Size : 52,5 Mb
Release : 2015-01-01
Category : Juvenile Nonfiction
ISBN : 9781633620650
Practice Good Hygiene! focuses on hygiene skills while discussing steps children can take to practice healthy lifestyles. Readers are introduced to basic body care and why cleanliness is important. Body odor, bad breath, germs, and self-esteem are discussed. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.
