Handbook On Pig Farming And Pork Processing

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Handbook on Pig Farming and Pork Processing

Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 280 pages
File Size : 49,9 Mb
Release : 2018-05-06
Category : Pets
ISBN : 9789381039786

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Handbook on Pig Farming and Pork Processing by NPCS Board of Consultants & Engineers Pdf

Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Handbook of Modern Pig Farming

Author : H. M. Rikard-Bell
Publisher : Read Books Ltd
Page : 143 pages
File Size : 41,7 Mb
Release : 2012-10-19
Category : Technology & Engineering
ISBN : 9781447493068

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The Handbook of Modern Pig Farming by H. M. Rikard-Bell Pdf

This book contains a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. “The Handbook of Modern Pig Farming” is not to be missed by collectors of vintage agricultural literature. Contents include: “Type And Breed”, “Laying The Foundations Of The Herd”, “Systems Of Running”, “Breeding Sows”, “The Sow And Litter To Weaning”, “Housing”, “Feeding Stuffs”, “Elastic Rations”, “Feeding Home-Grown Produce”, “Hygiene”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding

Author : Various
Publisher : Read Books Ltd
Page : 258 pages
File Size : 55,7 Mb
Release : 2016-09-06
Category : Technology & Engineering
ISBN : 9781473354685

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A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding by Various Pdf

This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

Beginners Guide to Pig Farming

Author : NZ Pork Industry Board,Pigtech (N.Z.)
Publisher : Unknown
Page : 56 pages
File Size : 53,8 Mb
Release : 1991
Category : Swine
ISBN : 0908765061

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Beginners Guide to Pig Farming by NZ Pork Industry Board,Pigtech (N.Z.) Pdf

Handbook for the Small-scale Pork Producer

Author : James L. Farley
Publisher : A N R Publications
Page : 72 pages
File Size : 44,8 Mb
Release : 1987
Category : Swine
ISBN : UCR:31210008698514

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Handbook for the Small-scale Pork Producer by James L. Farley Pdf

Storey's Guide to Raising Pigs, 3rd Edition

Author : Kelly Klober
Publisher : Storey Publishing
Page : 386 pages
File Size : 54,9 Mb
Release : 2009-12-23
Category : Technology & Engineering
ISBN : 9781603424738

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Storey's Guide to Raising Pigs, 3rd Edition by Kelly Klober Pdf

Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

Raising Pigs

Author : Dion Rosser
Publisher : Unknown
Page : 126 pages
File Size : 46,5 Mb
Release : 2020-11-26
Category : Technology & Engineering
ISBN : 1954029322

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Raising Pigs by Dion Rosser Pdf

Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.

A Guide to Raising Pigs

Author : Kelly Klober
Publisher : Storey Publishing
Page : 324 pages
File Size : 42,5 Mb
Release : 1997
Category : Swine
ISBN : CORNELL:31924073952040

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A Guide to Raising Pigs by Kelly Klober Pdf

Care, facilities, breed selection, management.

The Complete Book on Organic Farming and Production of Organic Compost

Author : NPCS Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 448 pages
File Size : 47,7 Mb
Release : 2021-04-01
Category : Business & Economics
ISBN : 9788194099529

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The Complete Book on Organic Farming and Production of Organic Compost by NPCS Board of Consultants & Engineers Pdf

 Organic farming, composed of organic fertilizers as an integral virtue, continues to remain a lucrative bet for the expanding agricultural industry, in line with growing organic food appeal to consumers as a healthy and ethical choice. Beyond ethics, organic fertilizers are gaining significant traction on account of numerous environmental benefits, such as enhanced soil structure and water conservation. Growing awareness among farmers about the nutritional benefits of plant based and animal based fertilizers and their role in promoting growth of earthworm and other microbiological activities vital for plant growth are fuelling adoption of organic fertilizers. Animal based organic fertilizers are garnering significant traction over plant based variants owing to their good aeration and water retention capabilities that enhance the soil fertility. As consumers today are inclined towards clean labels and seeking transparency in everything they consume, organic has emerged as a promising approach to address these concerns. In light of these beneficial aspects of organic approaches and after gauging the futuristic opportunistic value of organic fertilizers. Increasing health issues such as diabetes, obesity and digestive disorders are also one of the factors driving the growth of the organic food. The increased accessibility of organic food and beverages in retail outlets make it more convenient for consumers to purchase these products. Asia-Pacific is also expected to rapidly increase in CAGR, owing to the changing lifestyles and increase in consumer disposable income. Organic food products and shifting consumer preference towards organic food are among the major factors expected to boost demand for organic food products in India. Growing awareness among the consumers regarding the benefits of organic fertilizers over chemical fertilizers, and increasing awareness among farmers and cultivators towards eco-friendly fertilizers. The escalating demand for organic food products is likely to create a dire need for large scale development of organic fertilizers in the forthcoming years, which in turn will create a wide field of opportunities for stakeholders. Sensing the growing demand for organic fertilizers, market goliaths have shifted their focus on expanding their organic fertilizer produce to capitalize on the growing unmet demand from consumers. The book cover various aspects related to different organic farming and production of organic compost with their agriculture process and also provides contact details of machinery suppliers with equipment photographs and plant layout. A total guide to manufacturing and entrepreneurial success in one of today’s organic farming and compost industry. This book is one-stop guide to one of the fastest growing sectors of the organic farming and compost industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of organic farming and compost. It serves up a feast of how-to information, from concept to purchasing equipment

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout

Author : Dr. Himadri Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 368 pages
File Size : 41,7 Mb
Release : 2022-03-22
Category : Business & Economics
ISBN : 9788195370146

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The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout by Dr. Himadri Panda Pdf

Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ability to store water. Improves root growth and the multiplication of beneficial soil microorganisms by providing optimum aeration to the soil. Vermicompost (vermi-compost) is a mixture of decomposing vegetable or food waste, bedding materials, and vermicast created by the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms. This is known as vermicomposting, and the practise of raising worms for this purpose is known as vermiculture. Sewage treatment can also be done with vermicomposting. The Global Vermicompost Market is reach growing at a CAGR of 16.74%. The Growth of the global vermicompost market is caused by various factors, such as improved soil aeration, improved water holding capacity, better nutrient cycle, and enriched soil with micro-organism, helps in plant root growth and structure, enhanced germination. The vermicomposting method is used in organic farming. Increasing the use of sustainable agricultural practices, such as vermicomposting along with Government support for organic farming is significantly contributing to the global vermicompost market growth. Vermicompost offers plants with necessary nutrients and helps in plant diseases suppression. Worm castings often comprise 7 times more phosphorus, 11 times more potassium, and 5 times more nitrogen than ordinary soil, which are crucial minerals required for plant growth. Vermiculture and Vermicompost (Earthworm), as well as their manufacturing methods, are all covered in depth in this book. It also offers photos of equipment as well as contact information for industrial providers. This book is a one-stop shop for everything you need to know about the Vermiculture and Vermicompost (Earthworm) industry, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book that goes into great detail about Vermiculture and Vermicompost. It's a genuine feast of how-to material, from concept to equipment buying.

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition

Author : PROF. DR. MAHENDRA PAL
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 584 pages
File Size : 48,9 Mb
Release : 2022-07-07
Category : Business & Economics
ISBN : 9788195676910

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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition by PROF. DR. MAHENDRA PAL Pdf

Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.

55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

Author : Ajay Kumar Gupta
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 384 pages
File Size : 45,7 Mb
Release : 2021-01-01
Category : Business & Economics
ISBN : 9788194737995

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55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup by Ajay Kumar Gupta Pdf

Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable. The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country. Rapid globalization and development of economy has taken a toll on the lives of consumers, particularly those residing in urban areas. Employment growth and increased work pressure in organizations leaves consumers with little time for personal care. Additionally, more product offerings by food companies and marketing on a large scale has altered people’s appetite- they demand more and more processed food items every day. These are some of the reasons for the steady growth of food processing industry in India in the past few years. Some of the biggest companies making their presence felt in the Indian market are Unilever, Dabur, Nestle, Nissin, Cadbury’s, Kelloggs’, Godrej, ITC, Britannia, Kohinoor Foods Ltd., Mother Dairy, Pepsico India, Marico Ltd, Patanjali, MTR Foods etc. Food processing industry is of enormous significance for any country's development because with the changing lifestyle, there has been a consistent increase in preference and demand for packaged foods amongst the population. These can be seen as a great opportunity by the packaging companies. The agricultural strength amalgamated with a various other factors like competent market price and favorable government policies have further aggrandized the food packaging sector. The Major Contents of the Book are Soy Flour & Milk, Banana Powder, Ready to Eat Food (Vegetable Pulao, Dal Makhani, Palak, Rajmah, Potato Peas, Mutter Mushroom), Tomato Paste, Edible Corn Oil, Energy Bar, Instant Noodles, Garlic Oil and Powder, Freeze Dried Vegetables, Banana Wafers, Biscuits, Bread, Candy, Chocolates, Potato Chips, Rice Flakes (Poha), Corn Flakes, Baby Cereal Food, Fruit Juice, Milk Powder, Paneer, Papad, Ghee, Extruded Food (Kurkure Type), Instant Tea, Jam & Jelly, Khakhra, Soft Drinks, Spices, Onion Powder, Cake & Pastry, Garlic Powder, Potato Powder, Besan, Pickles, Ice-Cream Cones, Honey, Flour Mill, Tutti-Fruitti, Confectionery, Chocos (Ready to Eat Breakfast Cereal Food), Ice Candy, Namkeen, Vermicelli, Mango Pappad (Aam Papad), Chilli Powder, Popcorn, Beer Plant, Revadi and Gazak, Mava, Tomato Sauce and Ketchup, Ice Cream, Baking Powder, Moong Dal Bari, Packaged Drinking Water With Pet Bottles, Food Packaging & Labelling, Good Manufacturing Practices in Food Industry, BIS Specifications, Photographs of Machinery With Suppliers Contact Detail, Sample Plant Layouts. A total guide to manufacturing and entrepreneurial success in one of today’s Food Processing Business. This book is one-stop guide to one of the fastest growing sectors of the Food and Agriculture Based Business, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only handbook for commercial production ideas of Micro, Small and Medium Scale Food Processing Businesses. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition

Author : Ajay Kumar Gupta
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 376 pages
File Size : 41,9 Mb
Release : 2022-02-02
Category : Business & Economics
ISBN : 9788195577521

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The Complete Book on Cold Storage, Cold Chain & Warehouse 5th Edition by Ajay Kumar Gupta Pdf

A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most likely to choose this business. Cold Storage is a one-time investment industry with a significant initial outlay. In comparison to other small firms, however, the returns are higher and on a long-term basis. The overall average capacity utilisation in cold storage is 75%, indicating the cold chain business in India's long-term viability. Private companies own and run 92 percent of cold storage facilities in India. A cold storage warehouse can maintain your goods at the proper temperature for long periods of time. The term "cold chain" refers to the process of controlling the temperature of perishable goods from point of origin to final consumer in order to ensure quality and safety. The global Cold Storage Market is expected to grow at a CAGR of 14.10 percent. The global demand for processed foods, perishable foods, and medical equipment is increasing. Increased technical innovation is another influence in the cold storage sector. Cold storage is being promoted by government legislation around the world about the safety precautions for storing temperature-sensitive food and medical products. The book covers a wide range of subjects relating to start Cold Storage Business. It also offers information on machinery suppliers, as well as photographs of the equipment and plant layout. A detailed guide to the Cold Storage industry and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Cold Storage Business, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book on the market that covers all aspects of commercial cold storage start-up. It's a veritable feast of how-to information, from concept through equipment procurement.

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 624 pages
File Size : 51,5 Mb
Release : 2017-04-09
Category : Electronic
ISBN : 9788178331751

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The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) by NIIR Board of Consultants & Engineers Pdf

Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into existence about a century ago and has matured over time to form an industrial base. From traditional pottery making, the industry has evolved to find its place in the market for sophisticated insulators, electronic and electrical items. The ceramic industry has been modernizing continuously, by newer innovations in product design, quality etc. Glass is an inorganic product typically produced by melting a mixture of silica, soda and calcium compound with desired metallic oxides that serves as coloring agents. Indian glass industry will increase on the sidelines of real estate growth across retail, residential and office estate. Glass production involves the fusion of several inorganic substances. These various substances include products such as silica sand, soda ash, dolomite and limestone, representing together 99% of all the raw materials, excluding recycled glass. Glass-ceramics are mostly produced in two steps: First, a glass is formed by a glass-manufacturing process. The glass is cooled down and is then reheated in a second step. In this heat treatment the glass partly crystallizes. In most cases nucleation agents are added to the base composition of the glass-ceramic. These nucleation agents aid and control the crystallization process. Glass-ceramics are fine-grained polycrystalline materials formed when glasses of suitable compositions are heat treated and thus undergo controlled crystallization to the lower energy, crystalline state. It is important to emphasize a number of points in this statement on glass ceramics.Glass ceramics has helped the electronics industry build much smaller and highly efficient transistors, leading to advances in all types of devices. The book covers almost all important aspects of Glass and Ceramic Industry: Properties, Applications, Manufacturing, Processing and Photographs of Plant &Machinery with Supplier’s Contact Details. The major contents of the book are types of glasses, silicate glasses, boric oxide and borate glasses, phosphorus pentoxide and phosphate glasses, germanium dioxide and germanate glasses, titanate glasses, nitrate glasses, glasses based on water, halide glasses, modern glass working, monax and pyrex glass, electric welding, photo electric cells, glassy metals, analysis of glass, glass ceramics, ceramics as electrical materials, analysis of ceramics etc. The book will be useful to the consultants, technocrats, research scholars, libraries and existing units and new entrepreneurswho will find a good base to work further in this field.

Modern Technology of Synthetic Resins & Their Applications (2nd Revised Edition)

Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 592 pages
File Size : 45,9 Mb
Release : 2018-04-20
Category : Gums and resins, Synthetic
ISBN : 9788178330921

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Modern Technology of Synthetic Resins & Their Applications (2nd Revised Edition) by NIIR Board Pdf

Synthetic resin is typically manufactured using a chemical polymerization process. This process then results in the creation of polymers that are more stable and homogeneous than naturally occurring resin. Since they are more stable and are cheaper, various forms of synthetic resin are used in a variety of products such as plastics, paints, varnishes, and textiles. There are various kinds of synthetic resins; acetal resins, amino resins, casein resins, epoxy resins, hydrocarbon resins, polyamide resins, etc. The classic variety is epoxy resin, manufactured through polymerization, used as a thermoset polymer for adhesives and composites. Epoxy resin is two times stronger than concrete, seamless and waterproof. Polyamide resin is another example of synthetic resins. Polyamide resins are products of polymerization of an amino acid or the condensation of a diamine with a dicarboxylic acid. They are used for fibers, bristles, bearings, gears, molded objects, coatings, and adhesives. The term nylon formerly referred specifically to synthetic polyamides as a class. Because of many applications in mechanical engineering, nylons are considered engineering plastics. Resins are valued for their chemical properties and associated uses, such as the production of varnishes, adhesives, lacquers, paints, rubber and pharmaceutical uses. The applications of synthetic resins are seen in some important industries like paint industry, adhesive industry, the printing ink industry, the textile industry, the leather industry, the floor polish, paper, agricultural industry etc. As it can be seen that there is an enormous scope of application of resins hence it is one of the major field to venture. Synthetic Resins are materials with properties similar to natural plant resins. They are viscous liquids capable of hardening permanently. Chemically they are very different from resinous compounds secreted by plants. Synthetic resins are of several classes. The growth of the synthetic resins market can be attributed to the high demand from the packaging sector due to favorable properties, including lightweight and ability to act as an excellent barrier, which allows for their usage in applications such as barrier packaging, shrink wraps, and pharmaceutical packaging. The major contents of the book are properties, manufacturing process, formulae of synthetic resins and applications of synthetic resins, derivatives of resins, use of resins in polymer field, alkyd resin technology, epoxy resins, manufacture of polystyrene based ion-exchange, phenol formaldehyde reactions, polycarbonates resins, polyester coating compositions, synthetic rubbers, modification with synthetic resins, water-soluble polymers, cross-linking of water-soluble coatings etc. This book also contains the list of manufacturers and dealers of raw materials, list of Chemical Plant, Photographs of Machinery with Suppliers Contact Details, Sample Plant Layout and Process Flow Chart. The book will be very useful for new entrepreneurs, manufacturers of synthetic resins who can easily extract the relevant formulation and manufacturing process from the book. 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