The Complete Book On Waste Treatment Technologies Industrial Biomedical Water Electronic Municipal Household Kitchen Farm Animal Dairy Poultry Meat Fish Sea Food Industry Waste And Machinery Equipment Details 2nd Edition

Author : PROF. DR. MAHENDRA PAL
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 584 pages
File Size : 53,6 Mb
Release : 2022-07-07
Category : Business & Economics
ISBN : 9788195676910

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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition by PROF. DR. MAHENDRA PAL Pdf

Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.

Author : P. K. Chattopadhyay
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 536 pages
File Size : 49,9 Mb
Release : 2021-01-01
Category : Business & Economics
ISBN : 9788195370115

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The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition by P. K. Chattopadhyay Pdf

A wax is a simple lipid that is formed by the esterification of a long-chain alcohol and a fatty acid. The alcohol might have anything from 12 to 32 carbon atoms. Waxes are found as coats on leaves and stems in nature. The wax helps to keep the plant from losing too much water. Waxes are utilized in a variety of applications around the world, including packaging, coatings, cosmetics, foods, adhesives, inks, castings, crayons, chewing gum, polishes, and candles. Waxing and polishing serve very distinct purposes in terms of process detailing. Waxing is a method of protecting the paint on the exterior of a vehicle. However, Polishing is what is done after a wax to ensure that the vehicle has that glossy shine. Wax does this by smoothing out the painted surface by filling swirls and scratches with a protective coating. The worldwide wax market is growing at a rate of 2.8 percent per year. Over the forecast period, rising demand for wax in various applications such as candles, packaging, rubber & plastic processing, cosmetics & toiletries, fire logs, adhesives, building boards, medicines, and home & automotive polishes is expected to drive market expansion. The market for furniture polish is growing at a rate of 5.0 percent per year. Furniture polish is in high demand due to rising need for harm-resistant business and residential settings, increased furniture exports, and increased furniture production. This will propel the global furniture polish market forward. Increased disposable income, as well as government investments in infrastructure development. The major contents of the book are Vegetable Waxes, Paraffin Wax Compounds, Synthetic Mineral Waxes, Other Mineral Waxes, Polish, Abrasives, Metal Cleaners, Polishes, Microcrystalline Waxes, Photographs of Machinery with Suppliers Contact Details and Plant Layout & Process Flow Chart. A comprehensive reference to the Wax and Polishes industry's manufacturing and business success. This book serves as a one-stop shop for information on the Wax and Polishes business, which offers several prospects for producers, retailers, and entrepreneurs. This is the only book that covers the entire information of commercial wax and polish manufacture. It provides a feast of how-to knowledge, from concept through equipment purchase.

Author : Dr. Himadri Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 536 pages
File Size : 51,5 Mb
Release : 2022-02-02
Category : Business & Economics
ISBN : 9788195577538

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The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) 2nd Revised Edition by Dr. Himadri Panda Pdf

Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are among them, as are synthetic fertilizers, hormones, and soil conditioners. They boost agricultural growth by eradicating pests that wreak havoc. They are used in horticulture, dairy farming, poultry farming, crop shifting, commercial planting, and other farming industries. A pesticide is any substance that is used to kill, repel, or control pests in plants or animals. Insecticides are chemicals that are used to keep insects under control by killing them or stopping them from engaging in undesired or damaging behaviour. Their structure and mode of action are used to classify them. Fungicides are pesticides that kill or prevent fungus and their spores from growing. They can be used to manage plant-damaging fungi such as rusts, mildews, and blights. They could also be used to keep moulds and mildew at bay in other places. Herbicides are chemicals that are used to control or manage unwanted vegetation. Herbicides are most commonly used in row-crop farming, where they are treated before or during planting to increase crop productivity while reducing other vegetation. The global agrochemicals market estimated size is CAGR of 3.4%. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification. Agrochemicals are widely employed in agriculture to meet rising food demands, bridging the gap between food supply and consumption. Concurrently imbalanced use of agrochemicals, on the other hand, degrades the environment and poses serious threats to aquatic and terrestrial ecosystems. Chemical agents used in agricultural lands to increase nutrient shortage in the field or crop are known as agrochemicals. They also help to boost crop development by destroying hazardous insects. Agrochemicals increase the quantity and quality of agricultural goods. These are utilized in horticulture, dairy farming, cattle, grain farming, shifting cultivation, commercial plantation, and many other agricultural fields. The book covers a wide range of topics connected to Pesticides, Insecticides, Fungicides and Herbicides, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments. A complete guide on Agrochemical Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Pesticides, Insecticides, Fungicides and Herbicides manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Agrochemical in depth. From concept through equipment procurement, it is a veritable feast of how-to information.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 47,6 Mb
Release : 2018-04-30
Category : Technology & Engineering
ISBN : 9789251305058

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Soil pollution: a hidden reality by Food and Agriculture Organization of the United Nations Pdf

This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Author : Chongrak Polprasert
Publisher : Wiley
Page : 0 pages
File Size : 44,5 Mb
Release : 1996-08-06
Category : Technology & Engineering
ISBN : 0471964824

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Organic Waste Recycling by Chongrak Polprasert Pdf

This book is a guide to the principles and practice of organic waste recycling, it addresses low-cost waste recycling technologies utilising microbial and natural processes. A wide range of topics is covered, opening with a discussion of the need for and the problems involved in organic waste recycling. The characteristics of a number of organic waste materials from a variety of sources, and the pollution and health risks which may be associated with them are described. The central core of the book presents a broad range of technologies used in the recycling of organic waste materials to produce valuable products such as : fertiliser, biogas, algae, fish and irrigated crops. Each recycling technology is described with respect to : objectives, benefits and limitations, environmental requirements, design criteria of the process, use of recycled products and public health aspects. This second edition has been completely revised and up-dated. It includes new sections on: waste minimisation and clean technology, application of constructed wetlands and regulatory aspects of waste disposal and recycling. Case studies of successful waste recycling programs are included and exercises for solving both theoretical and practical problems are given.

Author : Anonim
Publisher : Unknown
Page : 788 pages
File Size : 50,8 Mb
Release : 1980
Category : Fishery processing
ISBN : PSU:000014617553

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Section 74 Seafood Processing Study by Anonim Pdf

Author : Chongrak Polprasert,Thammarat Koottatep
Publisher : IWA Publishing
Page : 600 pages
File Size : 41,6 Mb
Release : 2017-06-15
Category : Science
ISBN : 9781780408200

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Organic Waste Recycling: Technology, Management and Sustainability by Chongrak Polprasert,Thammarat Koottatep Pdf

This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

Author : Miriam Otoo,Pay Drechsel
Publisher : Routledge
Page : 1257 pages
File Size : 49,6 Mb
Release : 2018-03-20
Category : Technology & Engineering
ISBN : 9781317703778

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Resource Recovery from Waste by Miriam Otoo,Pay Drechsel Pdf

Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain. While many RRR projects fully depend on subsidies and hardly survive their pilot phase, hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public ̶ private partnerships, leveraging private capital to help realize commercial or social value, shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse. The book provides a compendium of business options for energy, nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases, of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal, agro-industrial and food waste, including fecal sludge, supporting a diverse range of business models with potential for large-scale out-and up-scaling.

Author : Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 51,7 Mb
Release : 2020-12-28
Category : Nature
ISBN : 9789251337431

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Carcass management guidelines by Miller, L.P., Miknis, R.A. and Flory, G.A.. Pdf

Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.

Author : Florin-Constantin Mihai
Publisher : BoD – Books on Demand
Page : 192 pages
File Size : 55,9 Mb
Release : 2016-06-29
Category : Technology & Engineering
ISBN : 9789535124993

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E-Waste in Transition by Florin-Constantin Mihai Pdf

E-waste management is a serious challenge across developed, transition, and developing countries because of the consumer society and the globalization process. E-waste is a fast-growing waste stream which needs more attention of international organizations, governments, and local authorities in order to improve the current waste management practices. The book reveals the pollution side of this waste stream with critical implications on the environment and public health, and also it points out the resource side which must be further developed under the circular economy framework with respect to safety regulations. In this context, complicated patterns at the global scale emerge under legal and illegal e-waste trades. The linkages between developed and developing countries and key issues of e-waste management sector are further examined in the book.

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 53,6 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

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The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Author : Hiroshan Hettiarachchi,Serena Caucci,Kai Schwärzel
Publisher : Springer Nature
Page : 236 pages
File Size : 46,6 Mb
Release : 2020-11-23
Category : Technology & Engineering
ISBN : 9783030362836

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Organic Waste Composting through Nexus Thinking by Hiroshan Hettiarachchi,Serena Caucci,Kai Schwärzel Pdf

Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Author : Myer Kutz
Publisher : Academic Press
Page : 806 pages
File Size : 53,9 Mb
Release : 2019-06-15
Category : Technology & Engineering
ISBN : 9780128148044

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Handbook of Farm, Dairy and Food Machinery Engineering by Myer Kutz Pdf

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 592 pages
File Size : 46,7 Mb
Release : 2017-10-09
Category : Technology & Engineering
ISBN : 9781118432938

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Food Processing By-Products and their Utilization by Anil Kumar Anal Pdf

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Author : James R. Gillespie
Publisher : Delmar
Page : 840 pages
File Size : 46,5 Mb
Release : 1983
Category : Business & Economics
ISBN : WISC:89009206400

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Modern Livestock & Poultry Production by James R. Gillespie Pdf

Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.