Portland Food

Author : Kate McCarty
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 48,5 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781625847539

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Portland Food by Kate McCarty Pdf

Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.

Author : Liz Crain
Publisher : Hawthorne Books
Page : 208 pages
File Size : 53,7 Mb
Release : 2014-09-02
Category : Travel
ISBN : 9780990437017

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Food Lover's Guide to Portland by Liz Crain Pdf

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.

Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 217 pages
File Size : 45,6 Mb
Release : 2012-07-17
Category : History
ISBN : 9781625840394

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Trailer Food Diaries Cookbook: Portland Edition, Volume 1 by Tiffany Harelik Pdf

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 231 pages
File Size : 42,8 Mb
Release : 2019-06-10
Category : Cooking
ISBN : 9781625845979

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Trailer Food Diaries Cookbook: Portland Edition, Volume 2 by Tiffany Harelik Pdf

“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 47,6 Mb
Release : 2014-01-14
Category : Travel
ISBN : 9781493006700

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Food Lovers' Guide to® Portland, Oregon by Laurie Wolf Pdf

The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Nicole Piech-Gitenstein,Eric Gitenstein
Publisher : Rowman & Littlefield
Page : 233 pages
File Size : 53,8 Mb
Release : 2020-06-01
Category : Travel
ISBN : 9781493045693

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Portland, Oregon Food Crawls by Nicole Piech-Gitenstein,Eric Gitenstein Pdf

Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.

Author : Danielle Centoni
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 53,6 Mb
Release : 2017-08-20
Category : Cooking
ISBN : 1927958938

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PORTLAND COOKS by Danielle Centoni Pdf

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Author : J. Kenji López-Alt,Silvia Killingsworth
Publisher : Mariner Books
Page : 271 pages
File Size : 51,5 Mb
Release : 2020-11-03
Category : Cooking
ISBN : 9780358344582

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The Best American Food Writing 2020 by J. Kenji López-Alt,Silvia Killingsworth Pdf

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Author : Joe Bastianich
Publisher : Penguin
Page : 342 pages
File Size : 47,9 Mb
Release : 2012-05-01
Category : Biography & Autobiography
ISBN : 9781101583548

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Restaurant Man by Joe Bastianich Pdf

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Author : Kelly Rodgers,Kelley Roy
Publisher : Unknown
Page : 168 pages
File Size : 45,8 Mb
Release : 2010-01
Category : City and town life
ISBN : 0615403883

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Cartopia by Kelly Rodgers,Kelley Roy Pdf

Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
Page : 327 pages
File Size : 43,8 Mb
Release : 2014-11-13
Category : Cooking
ISBN : 9781442227392

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Portland by Heather Arndt Anderson Pdf

The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

Author : Cecily Wong,Dylan Thuras,Atlas Obscura
Publisher : Hachette UK
Page : 1107 pages
File Size : 54,6 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781523511877

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Gastro Obscura by Cecily Wong,Dylan Thuras,Atlas Obscura Pdf

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Author : Jen Stevenson
Publisher : Sasquatch Books
Page : 304 pages
File Size : 52,7 Mb
Release : 2017-04-18
Category : Travel
ISBN : 9781632171009

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Portland Family Adventures by Jen Stevenson Pdf

Discover Portland’s best family-friendly outings, activities, attractions, and day trips in this complete, portable guide to family fun. The Family Adventures guides are must-haves for local parents and visitors, as well as babysitters and other family members who want to explore Portland, Seattle, and the surrounding areas with kids. These go-to guides offer comprehensive ideas and listings appropriate for a wide array of ages, from babies and toddlers to young teens. Activities range from exploring children’s museums and other hands-on creative destinations to hiking, swimming, and ziplining, as well as visiting libraries, zoos, playgrounds, and much more, including where to find the best ice cream! Bursting with relevant, reliable information and tips, as well as itineraries for one day or more, these guides will take the place of hours of tedious online research. Instead you’ll find everything you need to know in one book that you can also pop into a bag or stroller and bring along with you. Whether you unexpectedly have a couple of free hours or want to plan a weekend away, grab a Family Adventures guide and make some amazing memories with your kids!

Author : Anonim
Publisher : Unknown
Page : 370 pages
File Size : 42,9 Mb
Release : 1971
Category : Food
ISBN : UIUC:30112099957828

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Food and Nutrition by Anonim Pdf

Author : Oregon. Dept. of Agriculture. Division of Foods and Dairies
Publisher : Unknown
Page : 312 pages
File Size : 46,8 Mb
Release : 1915
Category : Electronic
ISBN : UCAL:B3024661

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Oregon Dairy and Food Bulletin by Oregon. Dept. of Agriculture. Division of Foods and Dairies Pdf