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Author : Arrigo Cipriani
Publisher : Skyhorse Publishing Inc.
Page : 128 pages
File Size : 52,8 Mb
Release : 2011-10-12
Category : Biography & Autobiography
ISBN : 9781611453201
The complete history of the legendary Venice landmark where Hemingway, Welles and others were...
Author : Arrigo Cipriani
Publisher : Unknown
Page : 292 pages
File Size : 45,6 Mb
Release : 2003-03-01
Category : Cookery, Italian
ISBN : 1857825357
Over a period of 50 years, Harry's Bar has become a Venetian landmark, and aavourite haunt of stars such as Orson Welles, Hemingway, Noel Coward andichard Burton. This cookery book replicates the recipes that have madearry's Bar what it is, along with colour photographs and anecdotes from thear's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are itspeciality, but other simple country food such as polenta, squid and beansre transformed into elegant dishes; and this volume provides recipes foraking the bar's cocktails too, including the celebrated Bellini.
Author : Harry MacElhone
Publisher : Unknown
Page : 44 pages
File Size : 42,5 Mb
Release : 2017-04-25
Category : Electronic
ISBN : 1684221013
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Author : Harry Craddock
Publisher : Courier Dover Publications
Page : 292 pages
File Size : 45,5 Mb
Release : 2018-10-17
Category : Cooking
ISBN : 9780486835181
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author : Harry Cipriani
Publisher : Bantam
Page : 417 pages
File Size : 53,9 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780345540591
A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans for over five decades. In The Harry’s Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry’s Bar—and reveals treasured recipes for the restaurant’s most popular dishes. Harry’s Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo’s father Giuseppe Cipriani. You’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco—and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world. Harry’s Bar is famous for its mouth-watering, overstuffed, unique sandwiches, but the restaurant’s risottos and dozens of pasta dishes—including ravioli, cannelloni, and tagliolini—are the house specialties. The Harry’s Bar Cookbook presents recipes for these world-renowned dishes and also includes chapters on meats, vegetables, soups, sauces, desserts, and more. Opinionated and full of surprises, Arrigo reveals the secrets of his kitchen and bar accompanied by lavish photographs that make the feast a visual one as well. The Harry’s Bar Cookbook is much more than a cookbook: it’s an enduring experience to be savored and enjoyed.
Author : David Wondrich
Publisher : Penguin
Page : 307 pages
File Size : 40,7 Mb
Release : 2007-11-06
Category : Cooking
ISBN : 9781440622236
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.
Author : Andrea Di Robilant
Publisher : Vintage
Page : 370 pages
File Size : 46,7 Mb
Release : 2019-05-14
Category : Biography & Autobiography
ISBN : 9781101970386
The illuminating story of writer and muse—which also examines the cost to a young woman of her association with a larger-than-life literary celebrity—Autumn in Venice is an intimate look at Hemingway’s final years. In the fall of 1948, Ernest Hemingway and his fourth wife traveled for the first time to Venice, which Hemingway called “absolutely god-damned wonderful.” A year shy of his fiftieth birthday, Hemingway hadn’t published a novel in nearly a decade when he met and fell in love with Adriana Ivancich, a striking Venetian girl just out of finishing school. Here Andrea di Robilant re-creates with sparkling clarity this surprising, years-long relationship, during which Adriana inspired a man thirty years her senior to complete his great final work. Hemingway used Adriana as the model for Renata in Across the River and into the Trees, and continued to visit Venice to see her; when the Ivanciches traveled to Cuba, Adriana was there as he wrote The Old Man and the Sea.
Author : Anonim
Publisher : Unknown
Page : 112 pages
File Size : 54,6 Mb
Release : 2011
Category : Electronic
ISBN : 3868734341
Author : Harry MacElhone
Publisher : Unknown
Page : 112 pages
File Size : 44,8 Mb
Release : 2008
Category : Electronic
ISBN : 1603111697
Author : Eloise Head
Publisher : Weldon Owen International
Page : 258 pages
File Size : 54,5 Mb
Release : 2022-08-16
Category : Cooking
ISBN : 9781681889306
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Author : Harry Johnson
Publisher : Unknown
Page : 252 pages
File Size : 49,8 Mb
Release : 1888
Category : Bartending
ISBN : HARVARD:32044087499935
Author : Natalie Seldon
Publisher : Kyle Books
Page : 96 pages
File Size : 53,7 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9780857838230
Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into Milks, Butters & Oils, Flours and Whole & Chopped, with recipes ranging from Green Cashew Nut Smoothie to Orange, Poppy Seed & Pistachio Brunch Muffins, and from Roast Chicory and Bean Salad with Turmeric Walnuts to Tahini and Miso-roast Cauliflower Steaks with Sesame. A love for food and real appreciation of great produce is at the core of these beautiful and delicious recipes that will inspire you to delve into your store cupboard and transform simple recipes into delicious dishes.
Author : Harry Cipriani
Publisher : Simon and Schuster
Page : 151 pages
File Size : 44,9 Mb
Release : 2012-02-07
Category : Fiction
ISBN : 9781611456196
This charmingly inventive, deliciously improbable seriocomic novel opens at eleven o’clock in the morning of July 14 in the year 2000 on the Avenue d’Angleterre in Beirut. Private George Smith of the American Peace-Keeping Forces in Lebanon is breathlessly chasing a hand grenade—which he threw in the line of duty—down the street. It seems he forgot to pull the pin. At that very moment, one Heloise Svejk is crossing the street from east to west, bearing an empty coffin on her shoulder. From this unlikely encounter is born one of the great love stories of the first year of the twenty-first century, not completely unworthy of that of Heloise’s namesake nine centuries earlier. Private Smith is a reasonably sane soldier, as sane at least as any oversized American of mixed Swedish and Austro-Hungarian descent from Alabama who has not been with a beautiful for two years can be. Now Smith knows, inevitably and irrevocably, why fate has posted him to this godforsaken city. He disappears with Heloise for all the right reasons, but for General Custer, Private Smith’s commanding officer, when you’re gone for five days you’re gone for good, fellow, and Washington is so informed. When news spreads that Smith is not dead but only hopelessly in love, the plot does not merely thicken but gets downright sticky. What will Custer tell the President? What will he tell George’s next of kin, and how will he get back the posthumous award for unusual bravery he sent her? And yes, what about this Heloise they are all drooling over? In page after page, chapter after chapter, these and countless other cosmic questions are discussed and dealt with—with mixed results, as the author is quick to point out. Interspersed with the chapters are intermezzi in which the author muses and comments on George, Heloise, life, love, Harry’s Bar, his father Giuseppe, peach nectar and champagne cocktails (aka “bellinis”), and Cousin Wanda—not to mention Abelard himself, the inquisitive, inflexible, and highly unimaginative friend of the author to whom the intermezzi are addressed.
Author : J. R. Moehringer
Publisher : Hachette Books
Page : 531 pages
File Size : 44,5 Mb
Release : 2005-09-01
Category : Biography & Autobiography
ISBN : 9781401383411
Now a major Amazon film directed by George Clooney and starring Ben Affleck, Tye Sheridan, Lily Rabe, and Christopher Lloyd, a raucous, poignant, luminously written memoir about a boy striving to become a man, and his romance with a bar, in the tradition of This Boy’s Life and The Liar’s Club—with a new Afterword. J.R. Moehringer grew up captivated by a voice. It was the voice of his father, a New York City disc jockey who vanished before J.R. spoke his first word. Sitting on the stoop, pressing an ear to the radio, J.R. would strain to hear in that plummy baritone the secrets of masculinity and identity. Though J.R.'s mother was his world, his rock, he craved something more, something faintly and hauntingly audible only in The Voice. At eight years old, suddenly unable to find The Voice on the radio, J.R. turned in desperation to the bar on the corner, where he found a rousing chorus of new voices. The alphas along the bar—including J.R.'s Uncle Charlie, a Humphrey Bogart look-alike; Colt, a Yogi Bear sound-alike; and Joey D, a softhearted brawler—took J.R. to the beach, to ballgames, and ultimately into their circle. They taught J.R., tended him, and provided a kind of fathering-by-committee. Torn between the stirring example of his mother and the lurid romance of the bar, J.R. tried to forge a self somewhere in the center. But when it was time for J.R. to leave home, the bar became an increasingly seductive sanctuary, a place to return and regroup during his picaresque journeys. Time and again the bar offered shelter from failure, rejection, heartbreak—and eventually from reality. In the grand tradition of landmark memoirs, The Tender Bar is suspenseful, wrenching, and achingly funny. A classic American story of self-invention and escape, of the fierce love between a single mother and an only son, it's also a moving portrait of one boy's struggle to become a man, and an unforgettable depiction of how men remain, at heart, lost boys. Named a best book of the year by The New York Times, Esquire, The Los Angeles Times Book Review, Entertainment Weekly, USA Today, NPR's "Fresh Air," and New York Magazine A New York Times, Los Angeles Times, Wall Street Journal, San Francisco Chronicle, USA Today, Booksense, and Library Journal Bestseller Booksense Pick Borders New Voices Finalist Winner of the Books for a Better Life First Book Award
Author : TJ Dallas
Publisher : Lulu.com
Page : 368 pages
File Size : 41,5 Mb
Release : 2019-10-23
Category : Electronic
ISBN : 9781684711741
This *erotica follows Lara as she moves to a new city & comes to terms with her desire for another woman; a seductive bartender with a supernatural secret. Semi-finalist for the BBNYA (Book Bloggers Novel of the Year Award) 2020 Lara's world is turned upside down when her boyfriend cheats on her with her best friend and she's forced to move to a new city. Desperate for money, she lands a job in an LGBT nightclub, but her racing heart and inappropriate thoughts about the club's owner, Harry, must have everything to do with the stress she's under. She's not gay. There's something about Harry. She's stunning, cocky, and looks far too good in a shirt and tie, ignoring the fact she's telepathic and can read Lara's emotions like a book. Harry is one of seven managers at the Cardinal, and she has a set of skills that can help Lara, but she has to manage her own feelings about three of the other managers in the meantime-Lust, Gluttony, and Envy. When things go downhill for Lara, can Harry ultimately make her proud of who she is without admitting their deadly secret? Or will Lara's shame, depression, and her homophobic parents, lead her down a path of destruction? *18+, mature and sexually explicit content, 1 x brief M/F scene, depression/attempted suicide.