Herbs Spices And Flavorings

Author : Tom Stobart
Publisher : Grub Street Publishers
Page : 458 pages
File Size : 45,6 Mb
Release : 2017-12-19
Category : Cooking
ISBN : 9781911621577

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Herbs, Spices & Flavourings by Tom Stobart Pdf

The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.

Author : Carole J. Skelly
Publisher : Routledge
Page : 624 pages
File Size : 52,9 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136514203

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by Carole J. Skelly Pdf

First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

Author : Susheela Raghavan
Publisher : CRC Press
Page : 360 pages
File Size : 50,5 Mb
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 9781420004366

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Handbook of Spices, Seasonings, and Flavorings by Susheela Raghavan Pdf

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Author : Tom Stobart
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2000
Category : Cooking
ISBN : 1585670197

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Herbs, Spices, and Flavorings by Tom Stobart Pdf

Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world. From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered -- a feature all cooks will surely appreciate.

Author : Outlet,Tom Stobart
Publisher : Random House Value Pub
Page : 128 pages
File Size : 50,8 Mb
Release : 1987-01-01
Category : Cooking
ISBN : 0517638495

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Herbs Spices and Flavorings by Outlet,Tom Stobart Pdf

Author : Alice Arndt
Publisher : CRC Press
Page : 0 pages
File Size : 40,8 Mb
Release : 1999-07-19
Category : Technology & Engineering
ISBN : 1560220325

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Seasoning Savvy by Alice Arndt Pdf

A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

Author : Padma Lakshmi,Judith Sutton
Publisher : HarperCollins
Page : 252 pages
File Size : 48,6 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9780062375247

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The Encyclopedia of Spices & Herbs by Padma Lakshmi,Judith Sutton Pdf

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Author : Meredith Sayles Hughes
Publisher : Unknown
Page : 88 pages
File Size : 55,7 Mb
Release : 2000
Category : Cooking (Herbs)
ISBN : OCLC:1149034488

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Flavor Foods by Meredith Sayles Hughes Pdf

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

Author : Jill Norman
Publisher : Penguin
Page : 338 pages
File Size : 52,5 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781465443304

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Herbs & Spices by Jill Norman Pdf

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 288 pages
File Size : 41,9 Mb
Release : 1992
Category : Cookery (Herbs)
ISBN : 0863189822

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The Encyclopedia of Herbs, Spices & Flavourings by Elisabeth Lambert Ortiz Pdf

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Author : Aliza Green
Publisher : Quirk Books
Page : 384 pages
File Size : 47,9 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9781594748455

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Field Guide to Herbs & Spices by Aliza Green Pdf

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!

Author : Elisabeth Lambert Ortiz
Publisher : Montréal : Reader's Digest Association (Canada)
Page : 288 pages
File Size : 49,5 Mb
Release : 1992
Category : Cookery (Flowers) Encyclopedias
ISBN : 0888503040

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The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz Pdf

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 45,6 Mb
Release : 1992
Category : Angiosperms
ISBN : 1564580652

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The Encyclopedia of Herbs, Spices & Flavorings by Elisabeth Lambert Ortiz Pdf

Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

Author : Alice Arndt
Publisher : CRC Press
Page : 266 pages
File Size : 47,9 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781351991551

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Seasoning Savvy by Alice Arndt Pdf

A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

Author : Doris McFerran Townsend
Publisher : HP Trade
Page : 164 pages
File Size : 50,5 Mb
Release : 1982
Category : Cooking
ISBN : 0895861925

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How to Cook with Herbs, Spices & Flavorings by Doris McFerran Townsend Pdf