History Of Cooperative Soybean Processing In The United States 2013 2021

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 410 pages
File Size : 54,6 Mb
Release : 2021-11-26
Category : Reference
ISBN : 9781948436601

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History of Cooperative Soybean Processing in the United States (2013-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1329 pages
File Size : 46,6 Mb
Release : 2022-01-29
Category : Reference
ISBN : 9781948436687

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History of Soybeans and Soyfoods in Missouri (1855-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 869 pages
File Size : 42,6 Mb
Release : 2021-12-11
Category : Reference
ISBN : 9781948436618

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History of Research on Soy-Related Enzymes and Others (1802-2021): by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 40,5 Mb
Release : 2021-11-12
Category : Reference
ISBN : 9781948436588

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History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1217 pages
File Size : 52,5 Mb
Release : 2021-09-19
Category : Reference
ISBN : 9781948436519

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History of Soybeans and Soyfoods in Michigan (1853-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1800 pages
File Size : 53,7 Mb
Release : 2021-08-10
Category : Reference
ISBN : 9781948436465

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History of Soybeans and Soyfoods in Iowa (1854-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1462 pages
File Size : 49,7 Mb
Release : 2022-05-13
Category : Reference
ISBN : 9781948436755

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History of Soybeans and Soyfoods in Ohio by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1399 pages
File Size : 47,9 Mb
Release : 2021-10-06
Category : Reference
ISBN : 9781948436533

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History of Soybeans and Soyfoods in Indiana (1856-2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 55,5 Mb
Release : 2021-05-20
Category : Reference
ISBN : 9781948436380

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History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1537 pages
File Size : 40,5 Mb
Release : 2021-02-07
Category : Reference
ISBN : 9781948436328

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History of Soy Nutritional Research (1946-1989) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 52,8 Mb
Release : 2013-12-01
Category : Electronic
ISBN : 9781928914631

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History of Soy Flour, Grits and Flakes (510 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1583 pages
File Size : 45,8 Mb
Release : 2022-02-06
Category : Reference
ISBN : 9781948436700

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History of Tempeh and Tempeh Products (1815-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3583 pages
File Size : 54,6 Mb
Release : 2017-04-24
Category : Electronic
ISBN : 9781928914914

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History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 45,5 Mb
Release : 2020-03-22
Category : Tempeh
ISBN : 9781948436144

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History of Tempeh and Tempeh Products (1815-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 40,8 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587

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History of Soymilk and Other Non-Dairy Milks (1226-2013) by William Shurtleff, Akiko Aoyagi Pdf