Author : David W. Perkins
Publisher : Unknown
Page : 319 pages
File Size : 41,5 Mb
Release : 1981
Category : Electronic
ISBN : OCLC:992688107
Chinese Cookbook
David W. Perkins
Hong Kong China Gas Chinese Cookbook
Hong Kong China Gas Chinese Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Hong Kong China Gas Chinese Cookbook book. This book definitely worth reading, it is an incredibly well-written.
A Very Chinese Cookbook
Kevin Pang,Jeffrey Pang,America's Test Kitchen
Author : Kevin Pang,Jeffrey Pang,America's Test Kitchen
Publisher : America's Test Kitchen
Page : 385 pages
File Size : 42,7 Mb
Release : 2023-10-24
Category : Cooking
ISBN : 9781954210479
A Very Chinese Cookbook by Kevin Pang,Jeffrey Pang,America's Test Kitchen Pdf
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
William Shurtleff; Akiko Aoyagi
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 54,8 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Complete Chinese Cookbook
Ken Hom
Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 42,8 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9781409074199
Complete Chinese Cookbook by Ken Hom Pdf
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
The World Cookbook [4 volumes]
Jeanne Jacob,Michael Ashkenazi
Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 52,5 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694698
The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
William Shurtleff,H.T. Huang,Akiko Aoyagi
Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 40,7 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) by William Shurtleff,H.T. Huang,Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Classic Chinese Cookbook
Yan-kit So
Author : Yan-kit So
Publisher : DK Publishing (Dorling Kindersley)
Page : 256 pages
File Size : 52,5 Mb
Release : 2006
Category : Cooking, Chinese
ISBN : 1405316942
Classic Chinese Cookbook by Yan-kit So Pdf
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
History of Tofu and Tofu Products (965 CE to 2013)
William Shurtleff,Akiko Aoyagi
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 50,6 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556
History of Tofu and Tofu Products (965 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf
Food Culture in China
Jacqueline Newman
Author : Jacqueline Newman
Publisher : Bloomsbury Publishing USA
Page : 252 pages
File Size : 46,6 Mb
Release : 2004-08-30
Category : Social Science
ISBN : 9780313085727
Food Culture in China by Jacqueline Newman Pdf
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
The Complete Chinese Cookbook
Jacki Passmore
Author : Jacki Passmore
Publisher : Unknown
Page : 423 pages
File Size : 47,6 Mb
Release : 1983
Category : Cooking, Chinese
ISBN : 0711202702
The Complete Chinese Cookbook by Jacki Passmore Pdf
History of Soy Sprouts (100 CE To 2013)
William Shurtleff,Akiko Aoyagi
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 55,6 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549
History of Soy Sprouts (100 CE To 2013) by William Shurtleff,Akiko Aoyagi Pdf
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
William Shurtleff,Akiko Aoyagi
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 360 pages
File Size : 55,8 Mb
Release : 2011
Category : Fermented soyfoods
ISBN : 9781928914402
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) by William Shurtleff,Akiko Aoyagi Pdf
History of Fermented Black Soybeans (165 B. C. To 2011)
William Shurtleff,Akiko Aoyagi
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 398 pages
File Size : 49,6 Mb
Release : 2011
Category : Fermented soyfoods
ISBN : 9781928914419
History of Fermented Black Soybeans (165 B. C. To 2011) by William Shurtleff,Akiko Aoyagi Pdf
Yan-Kit's Classic Chinese Cookbook
Yan-Kit So
Author : Yan-Kit So
Publisher : DK
Page : 0 pages
File Size : 44,9 Mb
Release : 2015
Category : Cooking
ISBN : 1465430075
Yan-Kit's Classic Chinese Cookbook by Yan-Kit So Pdf
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes.
History of Azuki Beans Worldwide (300 BCE to 2021)
William Shurtleff; Akiko Aoyagi
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 668 pages
File Size : 55,8 Mb
Release : 2021-10-18
Category : Reference
ISBN : 9781948436540
History of Azuki Beans Worldwide (300 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.