Hudson Valley Wine A History Of Taste Terroir

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Hudson Valley Wine

Tessa Edick,Kathleen Willcox
Hudson Valley Wine Book PDF

Author : Tessa Edick,Kathleen Willcox
Publisher : History Press Library Editions
Page : 226 pages
File Size : 45,7 Mb
Release : 2017-07-10
Category : Cooking
ISBN : 154021690X

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Hudson Valley Wine by Tessa Edick,Kathleen Willcox Pdf

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.

Hudson Valley Wine: A History of Taste & Terroir

Tessa Edick and Kathleen Willcox
Hudson Valley Wine A History of Taste Terroir Book PDF

Author : Tessa Edick and Kathleen Willcox
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 50,9 Mb
Release : 2017
Category : Cooking
ISBN : 9781467119764

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Hudson Valley Wine: A History of Taste & Terroir by Tessa Edick and Kathleen Willcox Pdf

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.

WINE AT THE TABLE

DAVID SANDUA
WINE AT THE TABLE Book PDF

Author : DAVID SANDUA
Publisher : David Sandua
Page : 165 pages
File Size : 46,6 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX

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WINE AT THE TABLE by DAVID SANDUA Pdf

This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throughout its pages, it delves into the complex relationship between wine and gastronomy, highlighting how careful wine selection can transform an ordinary meal into an extraordinary culinary experience. The author guides readers through the symphony of flavors, textures and aromas, and demonstrates how harmony between wine and food can intensify and elevate gastronomic pleasure. This book is more than a guide; it is a celebration of the interconnection between wine and food, revealing how a well-executed pairing can enrich not only our palates, but also our appreciation for gastronomy as a whole.

Select Wine Bibliographies - 2nd Edition

Warren R. Johnson
Select Wine Bibliographies 2nd Edition Book PDF

Author : Warren R. Johnson
Publisher : Second Harvest Books
Page : 277 pages
File Size : 54,5 Mb
Release : 2023-01-24
Category : Reference
ISBN : 9798986679921

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Select Wine Bibliographies - 2nd Edition by Warren R. Johnson Pdf

Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.

American Cider

Dan Pucci,Craig Cavallo
American Cider Book PDF

Author : Dan Pucci,Craig Cavallo
Publisher : Ballantine Books
Page : 368 pages
File Size : 46,6 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9781984820907

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American Cider by Dan Pucci,Craig Cavallo Pdf

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Grapes of the Hudson Valley

J. Stephen Casscles
Grapes of the Hudson Valley Book PDF

Author : J. Stephen Casscles
Publisher : Unknown
Page : 272 pages
File Size : 42,6 Mb
Release : 2015-08-01
Category : Electronic
ISBN : 0982520832

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Grapes of the Hudson Valley by J. Stephen Casscles Pdf

New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.

Uncultivated

Andy Brennan
Uncultivated Book PDF

Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 41,7 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9781603588454

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Uncultivated by Andy Brennan Pdf

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Wine and Place

Tim Patterson,John Buechsenstein
Wine and Place Book PDF

Author : Tim Patterson,John Buechsenstein
Publisher : Univ of California Press
Page : 344 pages
File Size : 46,5 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9780520277007

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Wine and Place by Tim Patterson,John Buechsenstein Pdf

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.

The Wines of Long Island

Jose Moreno-Lacalle
The Wines of Long Island Book PDF

Author : Jose Moreno-Lacalle
Publisher : Unknown
Page : 288 pages
File Size : 41,9 Mb
Release : 2019-06-30
Category : Electronic
ISBN : 1733029508

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The Wines of Long Island by Jose Moreno-Lacalle Pdf

A printed book about the history, geography, terroir, and wine production of Long Island. It includes a review of every wine producer on the island.

You Had Me at Pet-Nat

Rachel Signer
You Had Me at Pet Nat Book PDF

Author : Rachel Signer
Publisher : Hachette Books
Page : 258 pages
File Size : 45,7 Mb
Release : 2021-10-19
Category : Biography & Autobiography
ISBN : 9780306924750

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You Had Me at Pet-Nat by Rachel Signer Pdf

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

The Terroir of Whiskey

Rob Arnold
The Terroir of Whiskey Book PDF

Author : Rob Arnold
Publisher : Columbia University Press
Page : 213 pages
File Size : 41,6 Mb
Release : 2020-12-22
Category : Cooking
ISBN : 9780231550895

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The Terroir of Whiskey by Rob Arnold Pdf

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

The Essential Wine Book

Zachary Sussman,Editors of PUNCH
The Essential Wine Book Book PDF

Author : Zachary Sussman,Editors of PUNCH
Publisher : Ten Speed Press
Page : 354 pages
File Size : 55,9 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984856777

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The Essential Wine Book by Zachary Sussman,Editors of PUNCH Pdf

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

A Good Drink

Shanna Farrell
A Good Drink Book PDF

Author : Shanna Farrell
Publisher : Island Press
Page : 202 pages
File Size : 50,5 Mb
Release : 2021-09-16
Category : Business & Economics
ISBN : 9781642831436

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A Good Drink by Shanna Farrell Pdf

"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Wine and Society

Stephen Charters
Wine and Society Book PDF

Author : Stephen Charters
Publisher : Routledge
Page : 376 pages
File Size : 45,9 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780750666350

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Wine and Society by Stephen Charters Pdf

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Appellation Napa Valley

Richard Mendelson
Appellation Napa Valley Book PDF

Author : Richard Mendelson
Publisher : Val de Grace
Page : 0 pages
File Size : 43,6 Mb
Release : 2016-04
Category : Travel
ISBN : 0984884998

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Appellation Napa Valley by Richard Mendelson Pdf

Thanks to a far-sighted band of creative pioneers, and thanks to a very special community intelligence and spirit, the Napa Valley has transformed itself from a sleepy, inward-looking farm and ranching enclave into one of the most prestigious and exciting wine-growing regions in the world. In Appellation Napa Valley, the renowned wine lawyer and industry authority Richard Mendelson takes us inside the legal and commercial struggles that did so much to make the Napa Valley into what it is today. Along the way, he brings us incisive portraits of the men and women who joined hands in common cause and common spirit, igniting a revolution in American wine and food in the process. Enlivened by exquisite maps and drawings from vineyards and cellars, plus a foreword by the celebrated French Laundry chef Thomas Keller, Appellation Napa Valley is a unique keepsake book to be savored and cherished for many years to come.