I Is For Ice Cream

Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 47,5 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495372

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Author : Amy Krouse Rosenthal
Publisher : Chronicle Books
Page : 38 pages
File Size : 49,6 Mb
Release : 2013-04-09
Category : Juvenile Fiction
ISBN : 9781452100043

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I Scream! Ice Cream! by Amy Krouse Rosenthal Pdf

Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."

Author : Natasha Case,Freya Estreller,Kathleen Squires
Publisher : Houghton Mifflin Harcourt
Page : 243 pages
File Size : 40,7 Mb
Release : 2014
Category : Cooking
ISBN : 9780544120044

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Coolhaus Ice Cream Book by Natasha Case,Freya Estreller,Kathleen Squires Pdf

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.

Author : Nick Palumbo
Publisher : Hardie Grant Books
Page : 341 pages
File Size : 45,6 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781743580981

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Gelato Messina by Nick Palumbo Pdf

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

Author : Mo Willems
Publisher : Unknown
Page : 57 pages
File Size : 43,6 Mb
Release : 2018
Category : Elephants
ISBN : 1338550454

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Should I Share My Ice Cream? by Mo Willems Pdf

Gerald is careful. Piggie is not. Piggie cannot help smiling. Gerald can. Gerald worries so that Piggie does not have to. Gerald and Piggie are best friends. Gerald the elephant has a big decision to make, but will he make it in time?

Author : Bruce Weinstein
Publisher : Harper Collins
Page : 260 pages
File Size : 44,6 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9780061870835

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The Ultimate Ice Cream Book by Bruce Weinstein Pdf

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Author : Laura B. Weiss
Publisher : Reaktion Books
Page : 178 pages
File Size : 47,9 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781861899927

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Ice Cream by Laura B. Weiss Pdf

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Author : Jennifer Ng
Publisher : Blurb
Page : 318 pages
File Size : 52,9 Mb
Release : 2016-05-22
Category : Cooking
ISBN : 0997608609

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Ice Cream Travel Guide by Jennifer Ng Pdf

A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?

Author : Dana Cree
Publisher : Clarkson Potter
Page : 240 pages
File Size : 41,5 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495389

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Author : Dick Warren
Publisher : Penguin
Page : 308 pages
File Size : 49,7 Mb
Release : 2006
Category : Cooking
ISBN : 159257484X

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The Complete Idiot's Guide to Homemade Ice Cream by Dick Warren Pdf

Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks

Author : Virpi Mikkonen,Tuulia Talvio
Publisher : Penguin
Page : 224 pages
File Size : 45,7 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780735210462

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N'ice Cream by Virpi Mikkonen,Tuulia Talvio Pdf

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Author : Bonnie Williams
Publisher : Simon and Schuster
Page : 48 pages
File Size : 46,9 Mb
Release : 2014-08-05
Category : Cooking
ISBN : 9781481409810

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The Scoop on Ice Cream! by Bonnie Williams Pdf

Text and illustrations look at the history of ice cream.

Author : Geraldine M. Quinzio
Publisher : Univ of California Press
Page : 324 pages
File Size : 47,8 Mb
Release : 2009-05-05
Category : Cooking
ISBN : 0520942965

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Of Sugar and Snow by Geraldine M. Quinzio Pdf

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Author : Nancy Ross
Publisher : Vdv Publishing
Page : 40 pages
File Size : 45,5 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9781508057178

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Ice Cream Recipes by Nancy Ross Pdf

WANT TO LEARN THE TOP 73 MOST DELICIOUS ICE CREAM RECIPES? Whether you want to learn classic ice cream recipes or more unique ice cream recipes this book will help!!! Here Is A Preview Of The Type Of Ice Cream Recipes You'll Learn... Chocolate and Caramel Ice Cream Fruit Ice Cream Unique Ice Cream Recipes Herbal Ice Creams Fancy Sorbets for Your Home Italian Gelato Fat Free Ice Cream Much, Much, More! Here Is A Preview Of Some Of The Actual Recipes You'll Learn... Original Chocolate Rocky Road Salted Caramel Strawberry Coconut Peach Raspberry Cheesecake Coffee Kahlua Almond Fudge French Vanilla Oreo Mint Peppermint Much, Much, More!

Author : Holm, John,Keller, Stella
Publisher : Scarborough, Ont. : Nelson Canada
Page : 30 pages
File Size : 44,9 Mb
Release : 1990
Category : Ice cream, ices, etc
ISBN : 0176037675

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Ice Cream by Holm, John,Keller, Stella Pdf