Impact Of Global Economic Crisis On Agriculture

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Impact of Global Economic Crisis on Agriculture

Author : Austen W. Young
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2010
Category : Agriculture
ISBN : 1617611808

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Impact of Global Economic Crisis on Agriculture by Austen W. Young Pdf

This book explores the world economic crisis that began in 2008, and which has had major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth results in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressure on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground.

Economic Crises in World Agriculture

Author : Theodore William Schultz
Publisher : Ann Arbor : University of Michigan Press
Page : 136 pages
File Size : 45,5 Mb
Release : 1965
Category : Agriculture
ISBN : UCAL:B4245953

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Economic Crises in World Agriculture by Theodore William Schultz Pdf

An economic approach; Traditional agriculture; Economic growth from traditional agriculture; Modern agriculture.

Mitigating the Nutritional Impacts of the Global Food Price Crisis

Author : Institute of Medicine,Food and Nutrition Board,Board on Global Health
Publisher : National Academies Press
Page : 200 pages
File Size : 40,6 Mb
Release : 2010-04-10
Category : Medical
ISBN : 9780309140188

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Mitigating the Nutritional Impacts of the Global Food Price Crisis by Institute of Medicine,Food and Nutrition Board,Board on Global Health Pdf

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.

Economic Crisis and Third World Agriculture

Author : Ajit Singh,Hamid Tabatabai
Publisher : Cambridge University Press
Page : 274 pages
File Size : 52,6 Mb
Release : 1993-10-21
Category : Business & Economics
ISBN : 0521441013

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Economic Crisis and Third World Agriculture by Ajit Singh,Hamid Tabatabai Pdf

Examines the effects of world economic crisis on agrarian development at a regional and global level.

The State of Food Insecurity in the World: Economic Crises - Impacts and Lessons Learned

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 64 pages
File Size : 43,7 Mb
Release : 2009-08
Category : Social Science
ISBN : 925406288X

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The State of Food Insecurity in the World: Economic Crises - Impacts and Lessons Learned by Food and Agriculture Organization of the United Nations Pdf

The State of Food Insecurity in the World 2009 presents the latest statistics on global undernourishment and concludes that structural problems of uderinvestment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target. This disappointing state of affairs has been exacerbated by first the food crisis and now the global economic crisis that, together, have increased the number of undernourished people in the world to more that one billion for the first time since 1970. This crisis is different from the crisis developing countries have experienced in the past, because it is affecting the entire world simultaneously and because developing countries today are more integrated into the global economy than in the past. In the context of the enormous financial pressures faced by governments, the twin-track approach remains an effective way to address growing levels of hunger in the world. Investments in the agriculture sector, especially for public goods, will be critical if hunger is to be eradicated. Also published in Arabic, Chinese, English, French and Spanish.

The 2008/2009 World Economic Crisis: What It Means for U. S. Agriculture

Author : Mathew Shane,William Liefert,Mitch Morehart,May Peter's,John Dillard,David Torgerson,William Edmondson
Publisher : Unknown
Page : 30 pages
File Size : 50,8 Mb
Release : 2012-06-09
Category : Electronic
ISBN : 1477618333

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The 2008/2009 World Economic Crisis: What It Means for U. S. Agriculture by Mathew Shane,William Liefert,Mitch Morehart,May Peter's,John Dillard,David Torgerson,William Edmondson Pdf

The world economic crisis that began in 2008 has major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth result in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressures on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground. Moreover, the debt equity ratios in agriculture tend to be more conservative than those in most other sectors of the economy. There is much uncertainty concerning the depth and extent of the crisis. The outcomes for U.S. agriculture are dependent on whether or not there is a global realignment of exchange rates to correct current macroeconomic imbalances.

Surviving the Global Financial and Economic Downturn

Author : Hossein Jalilian
Publisher : Flipside Digital Content Company Inc.
Page : 241 pages
File Size : 44,9 Mb
Release : 2014-11-11
Category : Business & Economics
ISBN : 9789814519663

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Surviving the Global Financial and Economic Downturn by Hossein Jalilian Pdf

In terms of magnitude of impact, the global financial and economic downturn was the worst of the three crises. That it caused the first ever growth contraction in the post-conflict period was sufficient rationale for the series of studies that substantiate this book. Like the two shocks that preceded it however, the way it impacted on Cambodia cannot be understood in isolation from the overall post-conflict milieu. The thesis here is not that endogenous factors caused the crisis. It is simply that endogenous factors shaped the impact of the crisis and a historical, as opposed to a static, analysis better illuminates the nature of the impact. This book is an in-depth comprehensive examination of the impact of the global financial and economic crisis on Cambodia. It probes into the effects of the shock at macro, sectoral and micro levels using qualitative and quantitative techniques.

The World Economic Crisis and Third World Agriculture

Author : Ajit Singh,Hamid Tabatabai
Publisher : Unknown
Page : 52 pages
File Size : 44,9 Mb
Release : 1992
Category : Agriculture
ISBN : UCSD:31822015114986

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The World Economic Crisis and Third World Agriculture by Ajit Singh,Hamid Tabatabai Pdf

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Author : Vítor João Pereira Domingues Martinho
Publisher : Unknown
Page : 448 pages
File Size : 52,9 Mb
Release : 2021-12
Category : Agricultural industries
ISBN : 1799895580

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Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors by Vítor João Pereira Domingues Martinho Pdf

"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"--

The Food and Financial Crises in Sub-Saharan Africa

Author : Muna Ndulo
Publisher : CABI
Page : 301 pages
File Size : 52,8 Mb
Release : 2011
Category : Business & Economics
ISBN : 9781845938284

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The Food and Financial Crises in Sub-Saharan Africa by Muna Ndulo Pdf

Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.

Indonesia in a Reforming World Economy

Author : Kym Anderson,Erwidodo,Randy Stringer
Publisher : Unknown
Page : 280 pages
File Size : 44,6 Mb
Release : 2020-10-09
Category : Business & Economics
ISBN : 1013284127

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Indonesia in a Reforming World Economy by Kym Anderson,Erwidodo,Randy Stringer Pdf

In the mid-1990s a joint research project was established between CASER (Bogor), CIES (Adelaide), CSIS ( Jakarta) and RSPAS (at ANU, Canberra) to examine interactions between agriculture, trade and the environment in Indonesia. Funded by the Australian Centre for International Agricultural Research (ACIAR Project No. 9449), the specific objective of the project was to assess the production, consumption, trade, income distributional, regional, environmental, and welfare eff ects in Indonesia of structural and policy changes at home and abroad. Particular attention was to be paid to those structural and policy changes that could aff ect Indonesia's agricultural sector over the next 5-10 years. The implications of national and global economic growth, of regional and multilateral trade liberalisation initiatives, and of Indonesia's ongoing unilateral policy reforms were the initial focus of the study. However, with the onslaught of the financial crisis that began in the latter part of 1997, the project leaders added that issue to the research agenda. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

The State of Food Insecurity in the World 2009

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 56 pages
File Size : 50,5 Mb
Release : 2009-08-30
Category : Electronic
ISBN : 9256062887

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The State of Food Insecurity in the World 2009 by Food and Agriculture Organization of the United Nations Pdf

The State of Food Insecurity in the World 2009 presents the latest statistics on global undernourishment and concludes that structural problems of uderinvestment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target. This disappointing state of affairs has been exacerbated by first the food crisis and now the global economic crisis that, together, have increased the number of undernourished people in the world to more that one billion for the first time since 1970. This crisis is different from the crisis developing countries have experienced in the past, because it is affecting the entire world simultaneously and because developing countries today are more integrated into the global economy than in the past. In the context of the enormous financial pressures faced by governments, the twin-track approach remains an effective way to address growing levels of hunger in the world. Investments in the agriculture sector, especially for public goods, will be critical if hunger is to be eradicated. Also published in Chinese, English, French, Russian and Spanish.

COVID-19 and global food security

Author : Swinnen, Johan, ed.,McDermott, John, ed.
Publisher : Intl Food Policy Res Inst
Page : 144 pages
File Size : 55,5 Mb
Release : 2020-07-27
Category : Political Science
ISBN : 9780896293878

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COVID-19 and global food security by Swinnen, Johan, ed.,McDermott, John, ed. Pdf

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.