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Author : David Smallwood
Publisher : Unknown
Page : 24 pages
File Size : 42,9 Mb
Release : 1981
Category : Food
ISBN : UVA:X030376701
Author : Larry E. Salathe
Publisher : Unknown
Page : 36 pages
File Size : 50,7 Mb
Release : 1979
Category : Agriculture
ISBN : OSU:32435027439843
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 55,6 Mb
Release : 1981
Category : Agriculture
ISBN : MINN:31951002874868L
Author : Anonim
Publisher : Unknown
Page : 414 pages
File Size : 46,6 Mb
Release : 1980
Category : Insecticides
ISBN : STANFORD:36105113785344
Author : Benjamin Senauer,Jitendar S. Mann
Publisher : Unknown
Page : 24 pages
File Size : 48,9 Mb
Release : 1979
Category : Food consumption
ISBN : IND:30000088336924
Author : Larry E. Salathe,Rueben C. Buse
Publisher : Unknown
Page : 32 pages
File Size : 43,9 Mb
Release : 1979
Category : Cost and standard of living
ISBN : UVA:X030378472
Author : James Blaylock
Publisher : Unknown
Page : 20 pages
File Size : 42,7 Mb
Release : 1985
Category : Egg trade
ISBN : UIUC:30112019036190
Extract: Domestic population growth and greater use of processed eggs over the past three decades offset the decline in per-capita shell egg use and left total egg consumption for domestic food purposes averaging about 5 billion dozen a year. This paper analyzes effects of prices, income, and household characteristics on the demand for eggs. Evidence from a complete demand system indicates that eggs are more price inelastic than either red meat or poultry. The own-price elasticity for eggs was found to be -0.1429. The income elasticity for eggs, derived from an analysis of the 1977-78 USDA Nationwide Food Consumption Survey, was estimated to be approximately -0.05. Region of household residence, season, race, age, and household size also influence egg consumption and expenditures.
Author : George Raymond Rockwell
Publisher : Unknown
Page : 172 pages
File Size : 45,7 Mb
Release : 1959
Category : Consumers
ISBN : UVA:X030493381
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher : Unknown
Page : 1434 pages
File Size : 42,6 Mb
Release : 1985
Category : Electronic
ISBN : UOM:39015011281170
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
Publisher : Unknown
Page : 1400 pages
File Size : 52,6 Mb
Release : 1983
Category : United States
ISBN : UCAL:B4292907
Author : Anonim
Publisher : Unknown
Page : 964 pages
File Size : 42,6 Mb
Release : 1982
Category : Government publications
ISBN : OSU:32435055049894
Author : Richard Kerr
Publisher : Unknown
Page : 34 pages
File Size : 48,9 Mb
Release : 1975
Category : Cost and standard of living
ISBN : CORNELL:31924001486616
Author : Luther Tweeten
Publisher : Routledge
Page : 462 pages
File Size : 52,8 Mb
Release : 2019-03-13
Category : Political Science
ISBN : 9780429695759
This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley. Projects were proposed in "long-term food and consumption trends" and "a comparative analysis of farm structure in the United States and Japan" (letter from Farrell to Yoshioka, April 20, 1987). Proposals and counterproposals were sent back and forth but the project accelerated after Professor Wen Chern of The Ohio State University learned of the project from Professor Naraomi Imamura of the University of Tokyo on a visit to Tokyo in September 1989. Because of pressing administrative responsibilities precluding an active role in the project, Kenneth Farrell recommended to Professor Imamura that the project be carried out with Professor Chern and associates.
Author : Chester O. Jr. McCorkler
Publisher : Elsevier
Page : 464 pages
File Size : 51,5 Mb
Release : 2012-12-02
Category : Business & Economics
ISBN : 9780323149419
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author : Anonim
Publisher : Unknown
Page : 432 pages
File Size : 52,8 Mb
Release : 1982
Category : Electronic journals
ISBN : UIUC:30112037568661
