Industrial Applications Of Nanoemulsion

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Nanoemulsions

Seid Mahdi Jafari,D. Julian McClements
Nanoemulsions Book PDF

Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Page : 665 pages
File Size : 48,8 Mb
Release : 2018-02-24
Category : Technology & Engineering
ISBN : 9780128118399

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Nanoemulsions by Seid Mahdi Jafari,D. Julian McClements Pdf

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Industrial Applications of Nanoemulsion

Kamalakannan Kailasam,Menaka Jha,Chaudhery Mustansar Hussain
Industrial Applications of Nanoemulsion Book PDF

Author : Kamalakannan Kailasam,Menaka Jha,Chaudhery Mustansar Hussain
Publisher : Elsevier
Page : 294 pages
File Size : 41,8 Mb
Release : 2023-11-07
Category : Technology & Engineering
ISBN : 9780323900485

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Industrial Applications of Nanoemulsion by Kamalakannan Kailasam,Menaka Jha,Chaudhery Mustansar Hussain Pdf

Industrial Applications of Nanoemulsion presents information about the fundamentals and applications of nanoemulsions. This important reference source for those working in the development of nanoemulsions for various applications in chemical, agricultural and engineering fields provides information on a wide range of applications in the food, cosmetic and pharmaceutical industries. These nanoemulsions are made by mixing two immiscible liquids (water and oil) and suitable stabilizing agents (surfactant and co-surfactant), hence their development requires a particular set of details. Highlights the basics of the nanoemulsion process and the role of the components of emulsion Explores methodologies to make nanoemulsions on a commercial scale Shows how effectively various forms of nanoemulsion can be used in making formulations for different industries

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

Karthikeyan Ramalingam
Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences Book PDF

Author : Karthikeyan Ramalingam
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2022
Category : Emulsions
ISBN : 1799883795

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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences by Karthikeyan Ramalingam Pdf

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"--

Industrial Applications I

Tharwat F. Tadros
Industrial Applications I Book PDF

Author : Tharwat F. Tadros
Publisher : Walter de Gruyter GmbH & Co KG
Page : 293 pages
File Size : 43,6 Mb
Release : 2017-12-18
Category : Science
ISBN : 9783110555257

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Industrial Applications I by Tharwat F. Tadros Pdf

Volume 3 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.

Nanoemulsions

Kai Seng Koh,Voon Loong Wong
Nanoemulsions Book PDF

Author : Kai Seng Koh,Voon Loong Wong
Publisher : BoD – Books on Demand
Page : 138 pages
File Size : 51,9 Mb
Release : 2019-09-11
Category : Science
ISBN : 9781789841756

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Nanoemulsions by Kai Seng Koh,Voon Loong Wong Pdf

Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Microencapsulation

Fabien Salaün
Microencapsulation Book PDF

Author : Fabien Salaün
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 53,8 Mb
Release : 2019-10-02
Category : Technology & Engineering
ISBN : 9781838818692

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Microencapsulation by Fabien Salaün Pdf

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.

Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

Ramalingam, Karthikeyan
Handbook of Research on Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences Book PDF

Author : Ramalingam, Karthikeyan
Publisher : IGI Global
Page : 671 pages
File Size : 55,9 Mb
Release : 2021-12-03
Category : Technology & Engineering
ISBN : 9781799883807

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Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences by Ramalingam, Karthikeyan Pdf

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.

Science and Technology Behind Nanoemulsions

Selcan Karakus
Science and Technology Behind Nanoemulsions Book PDF

Author : Selcan Karakus
Publisher : BoD – Books on Demand
Page : 208 pages
File Size : 40,6 Mb
Release : 2018-08-22
Category : Science
ISBN : 9781789235708

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Science and Technology Behind Nanoemulsions by Selcan Karakus Pdf

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

Bio-Based Nanoemulsions for Agri-Food Applications

Kamel A. Abd-Elsalam,Kasi Murugan
Bio Based Nanoemulsions for Agri Food Applications Book PDF

Author : Kamel A. Abd-Elsalam,Kasi Murugan
Publisher : Elsevier
Page : 474 pages
File Size : 50,6 Mb
Release : 2022-08-04
Category : Technology & Engineering
ISBN : 9780323885911

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Bio-Based Nanoemulsions for Agri-Food Applications by Kamel A. Abd-Elsalam,Kasi Murugan Pdf

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Advances in Diverse Industrial Applications of Nanocomposites

Boreddy Reddy
Advances in Diverse Industrial Applications of Nanocomposites Book PDF

Author : Boreddy Reddy
Publisher : BoD – Books on Demand
Page : 592 pages
File Size : 42,5 Mb
Release : 2011-03-22
Category : Science
ISBN : 9789533072029

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Advances in Diverse Industrial Applications of Nanocomposites by Boreddy Reddy Pdf

Nanocomposites are attractive to researchers both from practical and theoretical point of view because of combination of special properties. Many efforts have been made in the last two decades using novel nanotechnology and nanoscience knowledge in order to get nanomaterials with determined functionality. This book focuses on polymer nanocomposites and their possible divergent applications. There has been enormous interest in the commercialization of nanocomposites for a variety of applications, and a number of these applications can already be found in industry. This book comprehensively deals with the divergent applications of nanocomposites comprising of 22 chapters.

Nano Emulsions in Enhanced Oil Recovery

Neha Saxena,Amit Kumar,Ajay Mandal
Nano Emulsions in Enhanced Oil Recovery Book PDF

Author : Neha Saxena,Amit Kumar,Ajay Mandal
Publisher : Springer Nature
Page : 54 pages
File Size : 52,6 Mb
Release : 2022-07-02
Category : Science
ISBN : 9783031066894

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Nano Emulsions in Enhanced Oil Recovery by Neha Saxena,Amit Kumar,Ajay Mandal Pdf

This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions. The author discussed about the nanoemulsion, classification of emulsions and nanoemulsion and use of nanoemulsions in petroleum industry. A special attention has been laid on nanoemulsion and its advantages over commercial product, physico-chemical properties like emulsification, interfacial tension and wettability alteration study as a screening criteria for application in EOR. Given this content, this book offers an assessment for the undergraduate and postgraduate students of petroleum and chemical engineering along with the researchers working in the field of EOR. It is a subject of interest for oil and gas industry professionals.

Handbook of Nanomaterials for Industrial Applications

Chaudhery Mustansar Hussain
Handbook of Nanomaterials for Industrial Applications Book PDF

Author : Chaudhery Mustansar Hussain
Publisher : Elsevier
Page : 1143 pages
File Size : 41,7 Mb
Release : 2018-07-19
Category : Science
ISBN : 9780128133521

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Handbook of Nanomaterials for Industrial Applications by Chaudhery Mustansar Hussain Pdf

Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for anyone wanting to learn more about how nanomaterials are changing the way we create products in modern industry. Demonstrates how cutting-edge developments in nanomaterials translate into real-world innovations in a range of industry sectors Explores how using nanomaterials can help engineers to create innovative consumer products Discusses the legal, economical and toxicity issues arising from the industrial applications of nanomaterials

An Introduction to Food Grade Nanoemulsions

Nandita Dasgupta,Shivendu Ranjan
An Introduction to Food Grade Nanoemulsions Book PDF

Author : Nandita Dasgupta,Shivendu Ranjan
Publisher : Springer
Page : 182 pages
File Size : 53,7 Mb
Release : 2018-01-03
Category : Science
ISBN : 9789811069864

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An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta,Shivendu Ranjan Pdf

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Nanodispersions

Tharwat F. Tadros
Nanodispersions Book PDF

Author : Tharwat F. Tadros
Publisher : Walter de Gruyter GmbH & Co KG
Page : 312 pages
File Size : 43,8 Mb
Release : 2015-12-14
Category : Technology & Engineering
ISBN : 9783110290349

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Nanodispersions by Tharwat F. Tadros Pdf

General introduction - Definition of nanodispersions (nanosuspensions, nanoemulsions, swollen micelles or microemulsions, liposomes and vesicles) and their size range. General description of their colloid stability. Main advantages of nanodispersions and their industrial applications. Preparation of nanosuspensions by top-up process - Nucleation and growth and control of particle size distribution. Factors determining the formation of narrow particle size distribution. Role of surfactants and polymers. Preparation of nano-polymer colloids (lattices) by emulsion and dispersion polymerization. Factors affects the stability of nanosuspensions. Preparation of nanosuspensions by bottom down process - Dispersion of preformed particles in liquids and the need of a wetting agent. Break-up of aggregates and agglomerates by application of high speed stirrers. Reduction of particle size by application of intense energy (microfluidization or bead milling). Maintenance of the colloid stability of the resulting particles. Reduction of Ostwald ripening. Industrial applications of nanosuspensions - Application in pharmacy to enhance bioavailability, Application in sunscreens for UV protection. Application in paints and coatings. Preparation of nanoemulsions by the use of high pressure homogenisers - Principles of emulsion formation and the role of the emulsifier. Selection of emulsifiers. Methods of emulsification and prevention of coalescence during emulsification. Origin of colloid stability of nanoemulsions. Prevention of Ostwald ripening Low energy methods for nanoemulsion preparation - The phase inversion composition method and the role of mixing the surfactant with oil and water. The phase inversion temperature method for preparation of nanoemulsions. Preparation of nanoemulsions by dilution of microemulsions. Practical examples of nanoemulsions and their industrial application - Nanoemulsions based on non-ionic surfactants and the role of the hydrophilic-lipophilic balance. Effect of oil solubility on the stabilityof nanoemulsions. Nanoemulsions based on polymeric surfactants. Applications in pharmacy and cosmetics. Swollen micelles or microemulsionsDefinition of microemulsions and their size range. Thermodynamic definition of microemulstions. Theories of microemulsion formation and stability. Characterisation of microemulsions using scattering, conductivity and NMR rechniques. Formulation of microemulsions and their industrial applications - Distinction between microemulsions and macroemulsions. Formulation of oil/water and water/oil microemulsions. Selection of emulsifiers for microemulsions. Application of microemulsions in tertiary oil recovery. Liposomes and vesicles - Formation of multilamellar lipid layers (liposomes) by dispersion of lipids in water. Formation of unilamellar vesicles by sonication of the liposomes. Factors responsible for stabilisation of liposomes and vesicles. Use of block copolymers to enhance the stability of vesicles. Applications of liposomes and vesicles in pharmacy and cosmetics.

Microbial Surfactants

R.Z. Sayyed,Hesham Ali El-Enshasy,Bee Hameeda
Microbial Surfactants Book PDF

Author : R.Z. Sayyed,Hesham Ali El-Enshasy,Bee Hameeda
Publisher : CRC Press
Page : 414 pages
File Size : 40,8 Mb
Release : 2021-11-29
Category : Medical
ISBN : 9781000415667

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Microbial Surfactants by R.Z. Sayyed,Hesham Ali El-Enshasy,Bee Hameeda Pdf

Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.