Innovations In Fishing And Fish Processing Technologies

Author : Ravishankar C.N.,A.K. Mohanty,Sajeev M.V.,Murugadas V
Publisher : New India Publishing Agency
Page : 4 pages
File Size : 53,9 Mb
Release : 2021-08-14
Category : Technology & Engineering
ISBN : 9789387973954

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Innovations In Fishing And Fish Processing Technologies by Ravishankar C.N.,A.K. Mohanty,Sajeev M.V.,Murugadas V Pdf

The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery. The contents of this book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulations to address the vital issues in the domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further. Thanks are due to MANAGE, Hyderabad; ICAR, New Delhi and the fellow scientists of different institutes for their constant support and encouragement to bring out this valued publication.

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : CRC Press
Page : 356 pages
File Size : 47,7 Mb
Release : 2017-10-30
Category : Technology & Engineering
ISBN : 9781498729185

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 41,9 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026

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Fish Processing by George M. Hall Pdf

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Author : National Research Council,Policy and Global Affairs,Board on Science and Technology for International Development
Publisher : National Academies Press
Page : 177 pages
File Size : 55,8 Mb
Release : 1988-02-01
Category : Technology & Engineering
ISBN : 9780309037884

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Fisheries Technologies for Developing Countries by National Research Council,Policy and Global Affairs,Board on Science and Technology for International Development Pdf

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.

Author : A. A. Eyo
Publisher : Unknown
Page : 403 pages
File Size : 44,9 Mb
Release : 2001
Category : Fishery processing
ISBN : 9781770457

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Fish Processing Technology in the Tropics by A. A. Eyo Pdf

Author : A.S. Ninawe / K. Rathnakumar
Publisher : Unknown
Page : 562 pages
File Size : 49,7 Mb
Release : 2008
Category : Fishery processing
ISBN : 8185375895

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Fish Processing Technology And Product Development by A.S. Ninawe / K. Rathnakumar Pdf

Author : George M Hall
Publisher : Unknown
Page : 308 pages
File Size : 46,7 Mb
Release : 1997-07-31
Category : Fish Technology
ISBN : 1461311144

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Fish Processing Technology by George M Hall Pdf

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2018
Category : Fishery processing
ISBN : 1351637274

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

Author : Yesim Ozogul
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 2019-09-17
Category : Fishery processing
ISBN : 0815366442

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Innovative Technologies in Seafood Processing by Yesim Ozogul Pdf

This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

Author : Ranendra K. Majumder,Amjad K. Balange
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2022-11
Category : Fishery processing
ISBN : 1003300596

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Advances in Fish Processing Technologies by Ranendra K. Majumder,Amjad K. Balange Pdf

Author : Ioannis S. Boziaris
Publisher : Wiley-Blackwell
Page : 508 pages
File Size : 51,5 Mb
Release : 2014-01-14
Category : Technology & Engineering
ISBN : 1118346181

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Seafood Processing by Ioannis S. Boziaris Pdf

"Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ('Processing Technologies') covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part ('Quality and Safety Issues'), quality and safety analysis, fish and seafood authenticity and risk assessment are included." -- Provided by publisher.

Author : Dr. G. M. Hall
Publisher : Wiley-VCH
Page : 332 pages
File Size : 55,7 Mb
Release : 1992
Category : Fishery processing
ISBN : UCSD:31822016252223

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Fish Processing Technology by Dr. G. M. Hall Pdf

Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR

Author : Anonim
Publisher : Unknown
Page : 320 pages
File Size : 47,6 Mb
Release : 2014
Category : Electronic
ISBN : 9350301792

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Textbook of Fish Processing Technology by Anonim Pdf

Author : Mufeed Odeh
Publisher : Unknown
Page : 240 pages
File Size : 47,9 Mb
Release : 1999
Category : Nature
ISBN : UCSD:31822028479970

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Innovations in Fish Passage Technology by Mufeed Odeh Pdf

Odeh (Conte Anadromous Fish Research Center) presents 13 contributions which explore the technical possibilities of constructing effective fish bypass systems for hydroelectric dams, especially those that are due for relicensing in the context of new regulations. The articles consist of case studies in the effectiveness of such techniques as surface bypass systems, modular inclined screens, hydroacoustic evaluation of fish entrainment patterns, surface collection, surface spill gates, and radio-tagging and radar tracking behavior evaluation strategies. Annotation c. Book News, Inc., Portland, OR (booknews.com).

Author : Ranendra K. Majumder,Amjad K. Balange
Publisher : CRC Press
Page : 533 pages
File Size : 46,5 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9781000608861

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Advances in Fish Processing Technologies by Ranendra K. Majumder,Amjad K. Balange Pdf

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.