Integration Of Environment And Nutrition In Life Cycle Assessment Of Food Items Opportunities And Challenges

Author : McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B
Publisher : Food & Agriculture Org.
Page : 163 pages
File Size : 46,9 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251355329

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Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges by McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B Pdf

This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify future research needs. The project involved 30 nutritional and environmental LCA researchers from 18 countries. It focused on the assessment of food items (as opposed to meals or diets). Best practice recommendations were developed to address the intended purpose of an LCA study and related modeling approach, choice of an appropriate functional unit, assessment of nutritional value, and reporting nLCA results. An nLCA study should report the quantities of as many essential nutrients as possible and aim to provide information on the nutritional quality and/or health impacts in addition to nutrient quantities. Outstanding issues requiring further research attention include: defining a minimum number of nutrients to be considered in an nLCA study; treatment of nutrients to limit; use of nutrient indexes; further development of Impact Assessment methods; representation of nutritional changes that may occur during subsequent distribution and food preparation in cradle-to-gate nLCA studies; and communication of data uncertainty and variability. More data are required for different regions (particularly developing countries); for the processing, distribution, retail, and consumption life cycle stages; and for food loss and waste. Finally, there is a need to extend nLCA methodology for the assessment of meals and diets, to consider further how to account for the multi-functionality of food in a sustainability framework, and to set nLCA studies within the context of environmental limits. These results provide a robust basis for improving nLCA methodology and applying it to identify solutions that minimize the trade-offs between nourishing populations and safeguarding the environment.

Author : Guido Sonnemann,Sonia Valdivia
Publisher : Edward Elgar Publishing
Page : 461 pages
File Size : 51,6 Mb
Release : 2024-04-12
Category : Business & Economics
ISBN : 9781800378650

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Handbook on Life Cycle Sustainability Assessment by Guido Sonnemann,Sonia Valdivia Pdf

This Handbook presents the state-of-the-art of Life Cycle Sustainability Assessment (LCSA) practice and provides guidance for its implementation and outlook for future work. Spotlighting sustainability analysts, managers and overall decision-makers from private and public sectors as well as experts in academia, it covers the historical background and current global context for life cycle sustainability assessment, methods and data management advancements.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 40,5 Mb
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9789251380574

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FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author : UN-Nutrition
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 40,8 Mb
Release : 2023-04-26
Category : Health & Fitness
ISBN : 9789251378489

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Nutrition and the environment by UN-Nutrition Pdf

This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment nexus. The paper illustrates how dietary trends and food systems are contributing to the triple planetary crisis of climate change, biodiversity loss and pollution, as well as how that crisis is exacerbating nutrition challenges. It also presents a range of policy options and practical measures that generate co-benefits for people and the planet. Furthermore, the paper stresses the importance of interdisciplinary collaboration and innovative approaches in promoting positive change. In addition, it explores methodologies that can be used to weigh trade-offs in decision-making to help shift to sustainable solutions that support better human and planetary health. This paper is part of UN-Nutrition’s greater efforts to bridge the nutrition and environmental communities and related stakeholders that engage in food systems transformation.

Author : Anna Maria Fellegara,Riccardo Torelli,Andrea Caccialanza
Publisher : Springer Nature
Page : 289 pages
File Size : 50,7 Mb
Release : 2023-09-23
Category : Business & Economics
ISBN : 9783031349775

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Sustainable Transition of Meat and Cured Meat Supply Chain by Anna Maria Fellegara,Riccardo Torelli,Andrea Caccialanza Pdf

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.

Author : Giovanni Lagioia
Publisher : Springer Nature
Page : 522 pages
File Size : 51,9 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9783031282928

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Innovation, Quality and Sustainability for a Resilient Circular Economy by Giovanni Lagioia Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 49,5 Mb
Release : 2022-07-02
Category : Nature
ISBN : 9789251362570

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Evaluation of the project "Livestock Environmental Assessment and Performance (LEAP) Partnership" by Food and Agriculture Organization of the United Nations Pdf

The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012–2021). The evaluation found that the project responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. The LEAP partnership was a cost-effective approach that contributed to consensus building and greater understanding of the factors influencing environmental performance by providing a neutral forum for discussion and negotiation. The evaluation provides six recommendations: i) strengthen the project’s theory of change to reflect the complexity of learning and innovation, including gender perspective; ii) strengthen the multi-stakeholder partnership governance, management and procedures; iii) strengthen collaboration with other initiatives such as the Global Agenda for Sustainable Livestock (GASL) and the Global Livestock Environmental Assessment Model (GLEAM); iv) reduce the budget uncertainty through improved long-term planning and a strengthened resource mobilization strategy; v) update and improve the dissemination strategy; and vi) develop an outreach strategy with clear goals.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 54,6 Mb
Release : 2022-04-05
Category : Technology & Engineering
ISBN : 9789251359624

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FAO publications catalogue 2022 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 352 pages
File Size : 45,6 Mb
Release : 2023-09-25
Category : Social Science
ISBN : 9789251381489

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Methane emissions in livestock and rice systems by Food and Agriculture Organization of the United Nations Pdf

Addressing methane emissions from livestock and rice systems is vital for promoting sustainable agriculture and mitigating climate change. This FAO report comprehensively addresses methane emissions in agriculture and their impact on global greenhouse gas levels. By analysing sources, sinks, quantification methods, and mitigation strategies, this publication highlights challenges and opportunities to reduce methane emissions from livestock and rice production systems.

Author : Giuseppe Poli,I. Sam Saguy,Carlo Virginio Agostoni,Melanie Charron
Publisher : Frontiers Media SA
Page : 110 pages
File Size : 42,8 Mb
Release : 2022-09-21
Category : Medical
ISBN : 9782832500125

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Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology by Giuseppe Poli,I. Sam Saguy,Carlo Virginio Agostoni,Melanie Charron Pdf

Author : Aslı Uçar,Rui Poínhos
Publisher : Frontiers Media SA
Page : 109 pages
File Size : 50,8 Mb
Release : 2024-01-30
Category : Medical
ISBN : 9782832543825

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Plant-based diets for a sustainable future by Aslı Uçar,Rui Poínhos Pdf

Author : Joan Sabate
Publisher : Academic Press
Page : 354 pages
File Size : 41,5 Mb
Release : 2019-04-15
Category : Technology & Engineering
ISBN : 9780128116609

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Environmental Nutrition by Joan Sabate Pdf

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable

Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Page : 432 pages
File Size : 40,8 Mb
Release : 2010-09-30
Category : Science
ISBN : 9780857090225

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Environmental Assessment and Management in the Food Industry by U Sonesson,J Berlin,F Ziegler Pdf

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 49,6 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

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Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Author : Wayne Martindale
Publisher : John Wiley & Sons
Page : 232 pages
File Size : 51,6 Mb
Release : 2014-12-19
Category : Technology & Engineering
ISBN : 9781118699317

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Global Food Security and Supply by Wayne Martindale Pdf

With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through methods including life cycle assessment (LCA),carbon footprinting and other tools, to accurately measure andassess our use – or misuse – of natural resources,including food. The impact of new technologies and managementsystems can therefore improve efficiencies and find new ways toreduce waste. Global Food Security and Supply provides robust, succinctinformation for people who want to understand how the global foodsystem works. The book demonstrates the specific tools availablefor understanding how food supply works, addresses the challengesfacing a secure and safe global food supply, and helps readers toappreciate how these challenges might be overcome. This book is a concise and accessible text that focuses onrecent data and findings from a range of internationalcollaborations and studies. The author provides both asnapshot of global food supply and security today, and a projectionof where these issues may lead us in the future. This book willtherefore be of particular interest to food policy leaders,commercial managers in the food industry, and researchers andstudents seeking a better understanding of a rapidly evolvingtopic.