Japanese Dishes For Wine Lovers

Author : 千葉真知子
Publisher : Kodansha International
Page : 132 pages
File Size : 44,7 Mb
Release : 2005-02-25
Category : Cooking
ISBN : 4770030037

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Japanese Dishes for Wine Lovers by 千葉真知子 Pdf

A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!

Author : Cecilia Leong-Salobir
Publisher : Routledge
Page : 467 pages
File Size : 52,9 Mb
Release : 2019-02-25
Category : Social Science
ISBN : 9781317209379

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Routledge Handbook of Food in Asia by Cecilia Leong-Salobir Pdf

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 47,9 Mb
Release : 2010-08
Category : Wine and wine making
ISBN : CORNELL:31924110489436

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Wine Enthusiast by Anonim Pdf

Author : Sid Goldstein
Publisher : Chronicle Books
Page : 223 pages
File Size : 54,8 Mb
Release : 2015-01-27
Category : Cooking
ISBN : 9781452141084

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The Wine Lover Cooks with Wine by Sid Goldstein Pdf

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

Author : Victoria Bestor,Theodore C. Bestor,Akiko Yamagata
Publisher : Routledge
Page : 515 pages
File Size : 52,8 Mb
Release : 2011-04-13
Category : History
ISBN : 9781136736261

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Routledge Handbook of Japanese Culture and Society by Victoria Bestor,Theodore C. Bestor,Akiko Yamagata Pdf

The Routledge Handbook of Japanese Culture and Society is an interdisciplinary resource that focuses on contemporary Japan and the social and cultural trends that are important at the beginning of the twenty-first century. This Handbook provides a cutting-edge and comprehensive survey of significant phenomena, institutions, and directions in Japan today, on issues ranging from gender and family, the environment, race and ethnicity, and urban life, to popular culture and electronic media. Written by an international team of Japan experts, the chapters included in the volume form an accessible and fascinating insight into Japanese culture and society. As such, the Handbook will be an invaluable reference tool for anyone interested in all things Japanese. Students, teachers and professionals alike will benefit from the broad ranging discussions, useful links to online resources and suggested reading lists. The Handbook will be of interest across a wide range of disciplines including Japanese Studies, Cultural Studies, Anthropology, Sociology and Asian Studies in general.

Author : Sid Goldstein
Publisher : Chronicle Books
Page : 226 pages
File Size : 53,5 Mb
Release : 2015-12-15
Category : Cooking
ISBN : 9781452141091

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The Wine Lover's Cookbook by Sid Goldstein Pdf

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.

Author : Ian Blackburn,Allison Levine
Publisher : Turner Publishing Company
Page : 169 pages
File Size : 49,7 Mb
Release : 2008-04-21
Category : Cooking
ISBN : 9780470333242

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The Learning Annex Presents The Pleasure of Wine by Ian Blackburn,Allison Levine Pdf

Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage - persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar's worth of information into a book and answers questions such as: * What are the different types of wine? * What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? * How do I taste wine, and how do I pair wine with food? * What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to select, judge, and enj oy wine - and all in a single night's reading!

Author : Ivan Orkin,Chris Ying
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 259 pages
File Size : 42,8 Mb
Release : 2019
Category : Cooking
ISBN : 9781328954350

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The Gaijin Cookbook by Ivan Orkin,Chris Ying Pdf

Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

Author : Michael Ashkenazi,Jeanne Jacob
Publisher : Routledge
Page : 277 pages
File Size : 41,8 Mb
Release : 2013-10-11
Category : Social Science
ISBN : 9781136815492

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The Essence of Japanese Cuisine by Michael Ashkenazi,Jeanne Jacob Pdf

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.

Author : Tedd Goldfinger,Lynn F. Milligan,Lynn Nicholson
Publisher : McGraw Hill Professional
Page : 304 pages
File Size : 50,8 Mb
Release : 2006
Category : Reducing diets
ISBN : 9780071473637

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The Wine-Lover's Healthy Weight Loss Plan by Tedd Goldfinger,Lynn F. Milligan,Lynn Nicholson Pdf

Wine has been shown to help reduce the risks for cardiovascular disease, arthritis, and Alzheimer's, erase the effects of stress and anxiety, increase life expectancy, and enhance quality of life Includes daily meal plans and scrumptious recipes--including wine pairing recommendations--from an award-winning chef In the bestselling tradition of French Women Don't Get Fat (Knopf, 2004), Mediterranean diets have become very popular because they are delicious and have proven health benefits

Author : Robustcreative,Japan Wine Journals
Publisher : Unknown
Page : 112 pages
File Size : 47,7 Mb
Release : 2019-12-16
Category : Electronic
ISBN : 167627099X

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I Love Wine by Robustcreative,Japan Wine Journals Pdf

You'll love this Wine Tasting Journal An essential tool and resource for wine lovers to log their tasting notes and save labels. This helpful reference journal creates a single, convenient place for tracking wines. The guided log includes: Producer, Region, Country, Type, Test Location, Aroma, Body, Finish, Rating and more. 110 pages Easy To Fill-In, Prompted Format Compact book size: 8.5x11 inches; Fits in most backpacks Durable matte, sturdy paperback cover, perfect bound, for an expert finish.

Author : Michelin
Publisher : Michelin Travel & Lifestyle
Page : 421 pages
File Size : 44,8 Mb
Release : 2013-10-23
Category : Travel
ISBN : 9782067191945

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MICHELIN Guide San Francisco Bay Area & Wine Country 2014 by Michelin Pdf

This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

Author : Joan Namkoong
Publisher : Bess Press
Page : 198 pages
File Size : 45,9 Mb
Release : 2006
Category : Cooking
ISBN : 1573062588

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Food Lover's Guide to Honolulu by Joan Namkoong Pdf

This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. From Hawai'i Kai to Kalihi, Joan Namkoong stops at farmers' markets, supermarkets, and specialty food stores, fine-dining restaurants, cafes, and hole-in-the wall eateries; festivals, and cooking classes. She reveals the sources of the best food available from locally owned businesses that perpetuate the food traditions of the islands and include Hawai'i products on their shelves and menus. A must for both residents and visitors, the Food Lover's Guide to Honolulu includes locations, hours of operation, phone numbers, websites, parking tips, a glossary, and indexes.

Author : Mary Bailey,Judy Schultz
Publisher : TouchWood Editions
Page : 196 pages
File Size : 52,9 Mb
Release : 2007-04-04
Category : Business & Economics
ISBN : 1894739051

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The Food Lover's Trail Guide to Alberta by Mary Bailey,Judy Schultz Pdf

Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.

Author : Ron Herbst,Sharon Tyler Herbst
Publisher : Sourcebooks, Inc.
Page : 1544 pages
File Size : 51,7 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 9781438076218

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The Deluxe Food Lover's Companion by Ron Herbst,Sharon Tyler Herbst Pdf

Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.