Joon Persian Cooking Made Simple

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 224 pages
File Size : 40,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 1933823720

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Joon: Persian Cooking Made Simple by Najmieh Batmanglij Pdf

Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmiehs fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 728 pages
File Size : 49,9 Mb
Release : 2020-04-07
Category : Electronic
ISBN : 1949445070

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Cooking in Iran by Najmieh Batmanglij Pdf

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Author : Naz Deravian
Publisher : Flatiron Books
Page : 384 pages
File Size : 47,5 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781250190765

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Bottom of the Pot by Naz Deravian Pdf

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 380 pages
File Size : 46,6 Mb
Release : 2012-02-23
Category : Cooking
ISBN : 9781933823423

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A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij Pdf

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 2007
Category : Cooking, Iranian
ISBN : 1933823135

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A Taste of Persia by Najmieh Batmanglij Pdf

A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 456 pages
File Size : 53,7 Mb
Release : 1992
Category : Cooking
ISBN : PSU:000063310818

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New Food of Life by Najmieh Batmanglij Pdf

A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.

Author : Yasmin Khan
Publisher : Bloomsbury Publishing USA
Page : 240 pages
File Size : 46,9 Mb
Release : 2016-09-27
Category : Travel
ISBN : 9781632867117

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The Saffron Tales by Yasmin Khan Pdf

Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 0 pages
File Size : 43,8 Mb
Release : 2009-03
Category : Cooking, Iranian
ISBN : 1933823267

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Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij Pdf

Persian cuisine combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and, a delicate, uniquely Persian mix of spices. This book features 95 kitchen-tested recipes that meet the health goals of limiting the calories from saturated fats.

Author : Shadi HasanzadeNemati
Publisher : Rockridge Press
Page : 0 pages
File Size : 40,9 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 1623157633

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The Enchantingly Easy Persian Cookbook by Shadi HasanzadeNemati Pdf

From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family’s heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you’ll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe’s level of difficulty, plus “worth the wait” labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi’s most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you’ll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.

Author : Firoozeh Dumas
Publisher : Villard
Page : 241 pages
File Size : 48,8 Mb
Release : 2008-04-29
Category : Biography & Autobiography
ISBN : 9780345507174

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Laughing Without an Accent by Firoozeh Dumas Pdf

NEW YORK TIMES BESTSELLER • “There’s such warmth to Dumas’ writing that it invites the reader to pull up a seat at her table and smile right along with her at the quirks of her family and Iranians and Americans in general.”—Booklist In the New York Times bestselling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.) With dry wit and a bold spirit, Dumas puts her own unique mark on the themes of family, community, and tradition. She braves the uncommon palate of her French-born husband and learns the nuances of having her book translated for Persian audiences (the censors edit out all references to ham). And along the way, she reconciles her beloved Iranian customs with her Western ideals. Explaining crossover cultural food fare, Dumas says, “The weirdest American culinary marriage is yams with melted marshmallows. I don’t know who thought of this Thanksgiving tradition, but I’m guessing a hyperactive, toothless three-year-old.” On Iranian wedding anniversaries: “It just initially seemed odd to celebrate the day that ‘our families decided we should marry even though I had never met you, and frankly, it’s not working out so well.’” On trying to fit in with her American peers: “At the time, my father drove a Buick LeSabre, a fancy French word meaning ‘OPEC thanks you.’” Dumas also documents her first year as a new mother, the familial chaos that ensues after she removes the television set from the house, the experience of taking fifty-one family members on a birthday cruise to Alaska, and a road trip to Iowa with an American once held hostage in Iran. Droll, moving, and relevant, Laughing Without an Accent shows how our differences can unite us—and provides indelible proof that Firoozeh Dumas is a humorist of the highest order. Praise for Laughing Without an Accent “Dumas is one of those rare people: a naturally gifted storyteller.”—Alexander McCall Smith “Laughing Without an Accent is written . . . as if Dumas were sharing a cup of coffee with her reader as she relates her comic tales. . . . Firoozeh Dumas exudes undeniable charm [as she] reveals a zeal for culture—both new and old—and the enduring bonds of a family filled with outsize personalities.”—San Francisco Chronicle “[Dumas is] like a blend of Anne Lamott and Erma Bombeck.”—Bust “Humorous without being sentimental, [Dumas] speaks to the American experience.”—The Plain Dealer

Author : Ariana Bundy
Publisher : Unknown
Page : 226 pages
File Size : 51,5 Mb
Release : 2018-10-05
Category : Cooking, Iranian
ISBN : 1999982002

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Pomegranates and Roses by Ariana Bundy Pdf

Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.

Author : Louisa Shafia
Publisher : Ten Speed Press
Page : 210 pages
File Size : 43,7 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781607743576

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The New Persian Kitchen by Louisa Shafia Pdf

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Author : Reyna Simnegar
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2011
Category : Cookbooks
ISBN : 1583303251

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Persian Food from the Non-Persian Bride by Reyna Simnegar Pdf

Author : Barbara Diamond Goldin
Publisher : Apples & Honey Press
Page : 128 pages
File Size : 50,8 Mb
Release : 2020
Category : Purim
ISBN : 1681155532

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A Persian Princess by Barbara Diamond Goldin Pdf

"A grandmother shares stories with her grandaughter about how she used to celebrated Purim in the old country, Iran"--Provided by publisher.

Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 51,5 Mb
Release : 2002-04-01
Category : Cookery, Rajasthani
ISBN : 9788186469668

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Rajasthani Cookbook by Tarla Dalal Pdf

All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.