Kimchee Cookbook

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The Kimchi Cookbook

Lauryn Chun,Olga Massov
The Kimchi Cookbook Book PDF

Author : Lauryn Chun,Olga Massov
Publisher : Ten Speed Press
Page : 162 pages
File Size : 55,6 Mb
Release : 2012-11-27
Category : Cooking
ISBN : 9781607743354

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The Kimchi Cookbook by Lauryn Chun,Olga Massov Pdf

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Kimchee Cookbook

Kim Man-Jo,Lee Kyou-Tae
Kimchee Cookbook Book PDF

Author : Kim Man-Jo,Lee Kyou-Tae
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 45,5 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9781462908141

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Kimchee Cookbook by Kim Man-Jo,Lee Kyou-Tae Pdf

Learn to make Korean kimchee with this easy-to-use Korean cookbook. Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe. This cookbook catalogues over 80 recipes for all seasons. Recipes include: Traditional whole cabbage kimchee Cubed radish kimchee Cucumber kimchee King scallion kimchee Swiss chard kimchee Stuffed kimchee Korean watercress juicy kimchee Octopus kimchee And many more! Sumptuous photographs illustrate the dishes and substitutes are offered for hard-to-find or specifically Korean ingredients. Tips on preparation and a historical and cultural over-view of the dish make for a comprehensive insight into Korean cuisine and culture.

The Kimchi Chronicles

Marja Vongerichten
The Kimchi Chronicles Book PDF

Author : Marja Vongerichten
Publisher : Rodale Books
Page : 274 pages
File Size : 46,8 Mb
Release : 2011-08-02
Category : Cooking
ISBN : 9781609611286

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The Kimchi Chronicles by Marja Vongerichten Pdf

The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.

Korean Cooking Favorites

Hyegyoung K. Ford
Korean Cooking Favorites Book PDF

Author : Hyegyoung K. Ford
Publisher : Page Street Publishing
Page : 192 pages
File Size : 44,9 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781624148705

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Korean Cooking Favorites by Hyegyoung K. Ford Pdf

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.

Agricola Cookbook

Josh Thomsen
Agricola Cookbook Book PDF

Author : Josh Thomsen
Publisher : Burgess Lea Press
Page : 0 pages
File Size : 53,8 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 1941868002

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Agricola Cookbook by Josh Thomsen Pdf

The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It's a farm-supported restaurant with its heart in the right place - and now, a cookbook with 100 inspired recipes, including Sweet Corn Soup with Bacon and Smoked Paprika Oil, Flatiron Steak with Green Garlic Gremolata and a kale salad so good it puts other kale salads to shame. Along with his talented kitchen staff, executive chef Josh Thomsen, a French Laundry alum, presents soups, salads, starters, preserves, braised and roasted meats, desserts, brunch dishes, signature cocktails and more. From spicy mushroom flatbread crowned with a sunny fried egg to warm Granny Smith apple bread pudding, the recipes are accessible and totally appealing. Despite its official nickname, the Garden State, New Jersey is still in the early stages of its farm-to-table scene. The people behind Agricola are out to change all that. Along with its own 112-acre Great Road Farm supplying the restaurant (and enthusiastic downtown Princeton CSA customers) with a variety of seasonal produce, chicken and eggs, Agricola supports New Jersey foragers, specialty growers and local family farms. Farmer Steve Tomlinson takes us for a tour around the farm, sharing his wisdom and insight from a handful of seeds to bushels of full-grown squash.

Korean Home Cooking

Sohui Kim,Rachel Wharton
Korean Home Cooking Book PDF

Author : Sohui Kim,Rachel Wharton
Publisher : Abrams
Page : 623 pages
File Size : 41,6 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781683353256

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Korean Home Cooking by Sohui Kim,Rachel Wharton Pdf

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street

The Korean Kimchi Cookbook

Lee O-Young,Lee Kyou-Tae,Kim Man-Jo
The Korean Kimchi Cookbook Book PDF

Author : Lee O-Young,Lee Kyou-Tae,Kim Man-Jo
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 51,9 Mb
Release : 2018-06-12
Category : Cooking
ISBN : 0804848602

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The Korean Kimchi Cookbook by Lee O-Young,Lee Kyou-Tae,Kim Man-Jo Pdf

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!

Curry & Kimchi

Unmi Abkin,Roger Taylor
Curry Kimchi Book PDF

Author : Unmi Abkin,Roger Taylor
Publisher : Storey Publishing, LLC
Page : 520 pages
File Size : 41,9 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781635861594

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Curry & Kimchi by Unmi Abkin,Roger Taylor Pdf

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Seoul Food Korean Cookbook

Naomi Imatome-Yun
Seoul Food Korean Cookbook Book PDF

Author : Naomi Imatome-Yun
Publisher : Rockridge Press
Page : 0 pages
File Size : 44,6 Mb
Release : 2015-08-12
Category : Cooking
ISBN : 1623156513

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Seoul Food Korean Cookbook by Naomi Imatome-Yun Pdf

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

The Kimchee Cookbook

Kim Man-Jo,Lee Kyou-Tae,Lee O-Young,Ŏ-ryŏng Yi
The Kimchee Cookbook Book PDF

Author : Kim Man-Jo,Lee Kyou-Tae,Lee O-Young,Ŏ-ryŏng Yi
Publisher : PeriplusEdition
Page : 0 pages
File Size : 49,9 Mb
Release : 1999
Category : Cookery, Korean
ISBN : 9625935061

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The Kimchee Cookbook by Kim Man-Jo,Lee Kyou-Tae,Lee O-Young,Ŏ-ryŏng Yi Pdf

The pickled condiment of cabbage, radishes and cucumbers is Korea's favorite food- and surprisingly versatile, as this collection of over 90 unique recipes demonstrates.

Maangchi's Big Book of Korean Cooking

Maangchi,Martha Rose Shulman
Maangchi s Big Book of Korean Cooking Book PDF

Author : Maangchi,Martha Rose Shulman
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 451 pages
File Size : 45,6 Mb
Release : 2019
Category : Cooking
ISBN : 9781328988126

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Maangchi's Big Book of Korean Cooking by Maangchi,Martha Rose Shulman Pdf

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Smoke and Pickles

Edward Lee
Smoke and Pickles Book PDF

Author : Edward Lee
Publisher : Artisan Books
Page : 305 pages
File Size : 48,6 Mb
Release : 2013-05-16
Category : Cooking
ISBN : 9781579655426

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Smoke and Pickles by Edward Lee Pdf

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

Eating Korean

Cecilia Hae-Jin Lee
Eating Korean Book PDF

Author : Cecilia Hae-Jin Lee
Publisher : Wiley
Page : 0 pages
File Size : 46,5 Mb
Release : 2005-01-21
Category : Cooking
ISBN : 0764540785

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Eating Korean by Cecilia Hae-Jin Lee Pdf

Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

Asian Pickles

Karen Solomon
Asian Pickles Book PDF

Author : Karen Solomon
Publisher : Ten Speed Press
Page : 210 pages
File Size : 49,7 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781607744764

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Asian Pickles by Karen Solomon Pdf

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

Fiery Ferments

Kirsten K. Shockey,Christopher Shockey
Fiery Ferments Book PDF

Author : Kirsten K. Shockey,Christopher Shockey
Publisher : Storey Publishing
Page : 273 pages
File Size : 50,8 Mb
Release : 2017-05-30
Category : Cooking
ISBN : 9781612127286

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Fiery Ferments by Kirsten K. Shockey,Christopher Shockey Pdf

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.