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'Kinfolk' simplifies the increasingly complex art of the dinner party, instead pioneering fuss-free activities that bring people together. Over 30 well-known photographers have collaborated with stylists, filmmakers, chefs, bakers and their own close friends to document these meals for others to experiment with new ways of entertaining.
The fourth volume of Kinfolk provides beautiful, original inspiration for making the most of long, hot summer days. Presenting an unconventionally simple approach to the art of entertaining, Kinfolk targets a young trendy readership of food enthusiasts. Over 30 well-known photographers have collaborated with stylists, filmmakers, chefs, bakers and their own close friends to document these meals for others to experiment with new ways of entertaining. With stunning photography throughout, Kinfolk is a relaxing read for those wishing to escape the stresses of modern life.
New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
There’s no way to predict when we’ll suddenly be confronted with a new pathway in life. For every positive gain attributed to the idea of change, such as self-improvement, bold adventuring or collective hope, there often follows the very human instinct to feel quite the opposite: fear, self-doubt and loss. The latest issue of Kinfolk explores how best to navigate the conflicting forces of change and stability.
The Saltwater Issue: Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its natural habitat: the sea. Instead of the stereotypical nostalgic summer issue full of things we’ve covered already (swimming, surfing, hammocks, etc.), this issue will focus not only on our salty theme but also on encouraging people to get outside and be spontaneous in the warm weather. Sunlit, euphoric photo essays will be accompanied by salty commentary and social history: Think of it as a summer issue with a seasoning of culture. We’d love for our readers to walk—or swim—away from this issue with a few of things on their minds: to take themselves less seriously, to not be afraid to try something new, to flow with the tides (or to push against them at the right moment) and, most importantly, to build a sandcastle and have some fun. This issue’s double-barreled concept will provide the readers both with a carefree outlook and a solid backbone of research, food culture and dinner-table conversation. Care to put your toes in? The saltwater’s warm.
Issue Thirty-One The spring issue of Kinfolk builds on our foundational interest in design to consider the discipline in its most ambitious manifestation: architecture. Mid-century architect and furniture designer Charlotte Perriand, whose archives we delve into in this issue, once wrote: “The extension of the art of dwelling is the art of living.” We interrogate this close relationship between external surroundings and interior wellbeing and meet the architects chipping away at the partition wall between the two. Buildings affect the mood and behavior of their inhabitants. Equally, the things we build—or wish to build—reflect our own state of mind; blueprints of the ways in which we hope to reinvent the world. This issue of Kinfolk will pay homage to the architects with dreams too big for city planners to swallow—from an investigation into the history of utopian design to a photo essay about the most visionary projects that have been demolished, or simply never-built, over the last century. We also interview those who have bridged the divide and made their strangest whims a reality: like Asif Khan, whose belief in a future where architecture is “light, intelligent and simple” inspired him to build with bubbles. Elsewhere in the issue, we meet Sharon Van Etten, who talks about why she chose to study psychology while writing her new album, and we spend a day in the studio with Kyle Abraham—the choreographer making history at the New York City Ballet. As the weather turns warmer, our thoughts follow; this issue’s essays find our writers lingering on balconies, musing on the impossibility of “turning over a new leaf” and biting down on the juicy history of the peach.
Explore the art of mindful travel with Kinfolk, the pioneers in “slow living,” their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to “slow travel,” offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture. Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine’s global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.
Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. The act of eating together - whether at a well-appointed table or in the simple breaking of bread - is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed. In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali's surrealist cookbook and revisit MFK Fisher's seminal writing on the joy of simple meals.
Kinship: Belonging in a World of Relations, 5-Volume Set by Gavin Van Horn,Robin Wall Kimmerer,John Hausdoerffer Pdf
We live in an astounding world of relations. We share these ties that bind with our fellow humans--and we share these relations with nonhuman beings as well. From the bacterium swimming in your belly to the trees exhaling the breath you breathe, this community of life is our kin. For many cultures around the world, being human is based upon this extended sense of kinship. Kinship: Belonging in a World of Relations is a lively series that explores our deep interconnections with the living world. These five Kinship volumes--Planet, Place, Partners, Persons, Practice--offer essays, interviews, poetry, and stories of solidarity, highlighting the interdependence that exists between humans and nonhuman beings. More than 70 contributors--including Robin Wall Kimmerer, Richard Powers, David Abram, J. Drew Lanham, and Sharon Blackie--invite readers into cosmologies, narratives, and everyday interactions that embrace a more-than-human world as worthy of our response and responsibility. These diverse voices render a wide range of possibilities for becoming better kin. From the recognition of nonhumans as persons to the care of our kinfolk through language and action, Kinship: Belonging in a World of Relations is a guide and companion into the ways we can deepen our care and respect for the family of plants, rivers, mountains, animals, and others who live with us in this exuberant, life-generating, planetary tangle of relations.
Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue offers insight into why we should fill our weekends, and how doing so can lead to personal fulfillment. From the curious cultural mythologies behind sleep and fashion editorial for looking good on laundry day to interviews with Moses Sumney, Dimore Studio and more, this issue will inspire readers with a fresh outlook on going off-duty. Publishing March 7th, 2017
Kinship: Belonging in a World of Relations, Vol. 1, Planet by Gavin Van Horn,Robin Kimmerer,John Hausdoerffer Pdf
Volume 1 of the Kinship series revolves around the question of planetary relations: What are the sources of our deepest evolutionary and planetary connections, and of our profound longing for kinship? We live in an astounding world of relations. We share these ties that bind with our fellow humans-and we share these relations with nonhuman beings as well. From the bacterium swimming in your belly to the trees exhaling the breath you breathe, this community of life is our kin. For many cultures around the world, being human is based upon this extended sense of kinship.Kinship: Belonging in a World of Relations is a lively series that explores our deep interconnections with the living world. The five Kinship volumes--Planet, Place, Partners, Persons, Practice--offer essays, interviews, poetry, and stories of solidarity, highlighting the interdependence that exists between humans and nonhuman beings. More than 70 contributors--including Robin Wall Kimmerer, Richard Powers, David Abram, J. Drew Lanham, and Sharon Blackie--invite readers into cosmologies, narratives, and everyday interactions that embrace a more-than-human world as worthy of our response and responsibility. With every breath, every sip of water, every meal, we are reminded that our lives are inseparable from the life of the world--and the cosmos--in ways both material and spiritual. "Planet," Volume 1 of the Kinship series, focuses on our Earthen home and the cosmos within which our "pale blue dot" of a planet nestles. National poet laureate Joy Harjo opens up the volume asking us to "Remember the sky you were born under." The essayists and poets that follow-such as geologist Marcia Bjornerud who takes readers on a Deep Time journey, geophilosopher David Abram who imagines the Earth's breathing through animal migrations, and theoretical physicist Marcelo Gleiser who contemplates the relations between mystery and science--offer perspectives from around the world and from various cultures about what it means to be an Earthling, and all that we share in common with our planetary kin. "Remember," Harjo implores, "all is in motion, is growing, is you."
The Touch is a new collaboration between Nathan Williams of Kinfolk and Jonas Bjerre-Poulsen of Norm Architects that welcome readers into over 25 inspiring spaces where interior design is not only visually appealing but engages all of the human senses. Through beautiful homes, hotels, museums, and retail stores--from contemporary designs by Ilse Crawford and Bijoy Jain to classic cases by Arne Jacobsen--readers are invited to explore how experiencing elements such as light, nature, materiality, color, and community can deliberately bring us back to our senses and imbue every day with a richer quality. In addition to stunning photography and interviews with design industry leaders as John Pawson and David Thulstrup, the book also details philosophical and art history references that reflect the tradition of design and color theory. For a deeper understanding of the concepts explored, The Touch includes an appendix which profiles architects such as Lina Bo Bardi and Richard Neutra. Heritage design pieces that helped influence this movement are also listed in the book. The Touch--Spaces Designed for the Senses by Kinfolk & Norm Architects. Published by gestalten.
Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. The act of eating together - whether at a well-appointed table or in the simple breaking of bread - is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed. In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali's surrealist cookbook and revisit MFK Fisher's seminal writing on the joy of simple meals.
