Language And Food

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The Language of Food: A Linguist Reads the Menu

Dan Jurafsky
The Language of Food A Linguist Reads the Menu Book PDF

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
Page : 238 pages
File Size : 42,5 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9780393245875

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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky Pdf

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Language and Food

Polly Ellen Szatrowski
Language and Food Book PDF

Author : Polly Ellen Szatrowski
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2014
Category : Children
ISBN : 9027256438

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Language and Food by Polly Ellen Szatrowski Pdf

This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others' preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.

Food and Language

Kathleen C. Riley,Amy L. Paugh
Food and Language Book PDF

Author : Kathleen C. Riley,Amy L. Paugh
Publisher : Routledge
Page : 279 pages
File Size : 46,6 Mb
Release : 2018-08-08
Category : Language Arts & Disciplines
ISBN : 9781317442332

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Food and Language by Kathleen C. Riley,Amy L. Paugh Pdf

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Language and Food

Polly E. Szatrowski
Language and Food Book PDF

Author : Polly E. Szatrowski
Publisher : John Benjamins Publishing Company
Page : 318 pages
File Size : 45,5 Mb
Release : 2014-01-10
Category : Language Arts & Disciplines
ISBN : 9789027270887

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Language and Food by Polly E. Szatrowski Pdf

This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.

The Language of Food in Japanese

Kiyoko Toratani
The Language of Food in Japanese Book PDF

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
Page : 359 pages
File Size : 44,9 Mb
Release : 2022-02-09
Category : Language Arts & Disciplines
ISBN : 9789027257994

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The Language of Food in Japanese by Kiyoko Toratani Pdf

Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

The Political Language of Food

Samuel Boerboom
The Political Language of Food Book PDF

Author : Samuel Boerboom
Publisher : Lexington Books
Page : 289 pages
File Size : 46,9 Mb
Release : 2015-05-06
Category : Language Arts & Disciplines
ISBN : 9781498505567

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The Political Language of Food by Samuel Boerboom Pdf

The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

Eat Your Words

Charlotte Foltz Jones
Eat Your Words Book PDF

Author : Charlotte Foltz Jones
Publisher : Delacorte Press
Page : 96 pages
File Size : 48,9 Mb
Release : 2015-05-12
Category : Juvenile Nonfiction
ISBN : 9781101934326

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Eat Your Words by Charlotte Foltz Jones Pdf

Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!

The Complete Language of Food

S. Theresa Dietz
The Complete Language of Food Book PDF

Author : S. Theresa Dietz
Publisher : Wellfleet
Page : 259 pages
File Size : 54,8 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 9781577152590

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The Complete Language of Food by S. Theresa Dietz Pdf

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.

Culinary Linguistics

Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley
Culinary Linguistics Book PDF

Author : Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley
Publisher : John Benjamins Publishing
Page : 347 pages
File Size : 47,6 Mb
Release : 2013-07-04
Category : Language Arts & Disciplines
ISBN : 9789027271716

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Culinary Linguistics by Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley Pdf

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

Talking about Food

Sofia Rüdiger,Susanne Mühleisen
Talking about Food Book PDF

Author : Sofia Rüdiger,Susanne Mühleisen
Publisher : John Benjamins Publishing Company
Page : 292 pages
File Size : 54,5 Mb
Release : 2020-06-15
Category : Language Arts & Disciplines
ISBN : 9789027260994

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Talking about Food by Sofia Rüdiger,Susanne Mühleisen Pdf

All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.

Food for Language

Multilingual Community Inter Collective
Food for Language Book PDF

Author : Multilingual Community Inter Collective
Publisher : MCIS Press
Page : 80 pages
File Size : 40,8 Mb
Release : 2013-11-27
Category : Electronic
ISBN : 0992152208

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Food for Language by Multilingual Community Inter Collective Pdf

Food for Language is a recipe book and collection of narratives with four main categories (appetizers, mains, sides and desserts) shared by MCIS Language Services and Sandgate Shelter staff. The collection captures the dynamic relationship between food and personal narratives while reminding the audience about how food transcends culture and contributes to Canada's multicultural fabric and global citizenship. The proceeds of the book will be applied towards the revival of the Sandgate Shelter Community Kitchen program (www.foodforlanguage.com). The MCIS Press Cookbook Collective by: Alejandro Gonzalez, Angie Meade, Arati Nijsure, Assmaa Bailouni, Carolina Alfaro De Carvalho, Claudia Sisco, Eliana Trinaistic, Jehan Chaudry, Kadria Faraj, Latha Sukumar, Liora Ginsburg, Maria Lamon, Miguel Hortiguela, Monica Missrie, Nancie Wong, Nasreen Sonji, Olaguer Chacon, Sadie Scapillato, Sharare Shodjaei, Sriranjani, Vijenthira, Veronica Costea, Virginie Segard, Williams Pedrogan, Zehra Mandan. Design by Jhonattan Bonilla Photography by Anca Schnap, Hanan Awneh, Jhonattan Bonilla, Miguel Hortiguela, and Sonia Cintra. Requests for permission and copies: MCIS Language Services, 608-789 Don Mills Road, Toronto, ON M3C 1T5. Telephone: (416) 467-3097. Fax: (416) 324-9074. www.mcislanguages.com MCIS' writers, editors, volunteers and staff team gratefully acknowledges the contribution of the following individuals: Rupert Gordon (Chair, MCIS), Gautam Nath (Director, MCIS), Veronica Costea, Gabriela Rodas and Emma Trinaistic.

The Oxford Handbook of Linguistic Fieldwork

Nick Thieberger
The Oxford Handbook of Linguistic Fieldwork Book PDF

Author : Nick Thieberger
Publisher : Oxford Handbooks
Page : 560 pages
File Size : 42,6 Mb
Release : 2012
Category : Language Arts & Disciplines
ISBN : 9780199571888

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The Oxford Handbook of Linguistic Fieldwork by Nick Thieberger Pdf

This book offers a state-of-the-art guide to linguistic fieldwork, reflecting its collaborative nature across the subfields of linguistics and disciplines such as astronomy, anthropology, biology, musicology, and ethnography. Experienced scholars and fieldworkers explain the methods and approaches needed to understand a language in its full cultural context and to document it accessibly and enduringly. They consider the application of new technological approaches to recording and documentation, but never lose sight of the crucial relationship between subject and researcher. The book is timely: an increased awareness of dying languages and vanishing dialects has stimulated the impetus for recording them as well as the funds required to do so. The handbook is an indispensible source, guide, and reference for everyone involved in linguistic and cultural fieldwork.

The Language of Food

Annabel Abbs
The Language of Food Book PDF

Author : Annabel Abbs
Publisher : Simon & Schuster Limited
Page : 0 pages
File Size : 50,7 Mb
Release : 2023-03-02
Category : Electronic
ISBN : 1398502251

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The Language of Food by Annabel Abbs Pdf

'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you'll read this year. Explore the enduring struggle for women's freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton - finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits.

The Language of Law and Food

Salvatore Mancuso
The Language of Law and Food Book PDF

Author : Salvatore Mancuso
Publisher : Routledge
Page : 0 pages
File Size : 41,8 Mb
Release : 2023-01-09
Category : Culture and law
ISBN : 0367747960

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The Language of Law and Food by Salvatore Mancuso Pdf

Introduction / Salvatore Mancuso -- Analogies and figures of speech in food and law : the fun side of law! / Christa Rautenbach -- Le droit louisianais, un gombo qui s'offre en partage / Olivier Moréteau -- Les ingrédients et les recettes de la cuisine juridique québécoise : entre mixité et pluralité / Matthieu Juneau -- Involvement of Polish legal elites in preparing a new draft of Civil Code, seen as an intellectual feast : menu a la carte or fast food? / Michał Gałędek and Anna Klimaszewska -- Globalization, Americanization, and the epidemic of human obesity : finding the legal reason for a symptom of cultural decline / Joseph P. Garske -- The new prisoner's dilemma : the right to refuse feeding or force-feeding as a duty? / Fabio Ratto Trabucco -- Food as punishment, food as dignity : the legal treatment of food in prison / Maria Chiara Locchi -- 'Elusive and fugitive' : relationships between water, law, culture and survival / Francine Rochford -- Does the EU legislation on the protection of farm animals protect their welfare?/ Moa Näsström -- Intellectual property law : Europe adopts a European patent with unitary effect and unified patent court / Alice Pezard -- La procédure participative avec avocat, un nouveau mode de règlement amiable des litiges au service du consommateur?/ Sylvie Bissaloué -- Product liability from a comparative perspective : what kinds of protection?/ Domitilla Vanni di San Vincenzo.

The Routledge Handbook of Language Revitalization

Leanne Hinton,Leena Huss,Gerald Roche
The Routledge Handbook of Language Revitalization Book PDF

Author : Leanne Hinton,Leena Huss,Gerald Roche
Publisher : Routledge
Page : 522 pages
File Size : 43,7 Mb
Release : 2018-03-05
Category : Language Arts & Disciplines
ISBN : 9781317200857

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The Routledge Handbook of Language Revitalization by Leanne Hinton,Leena Huss,Gerald Roche Pdf

The Routledge Handbook of Language Revitalization is the first comprehensive overview of the language revitalization movement, from the Arctic to the Amazon and across continents. Featuring 47 contributions from a global range of top scholars in the field, the handbook is divided into two parts, the first of which expands on language revitalization issues of theory and practice while the second covers regional perspectives in an effort to globalize and decolonize the field. The collection examines critical issues in language revitalization, including: language rights, language and well-being, and language policy; language in educational institutions and in the home; new methodologies and venues for language learning; and the roles of documentation, literacies, and the internet. The volume also contains chapters on the kinds of language that are less often researched such as the revitalization of music, of whistled languages and sign languages, and how languages change when they are being revitalized. The Routledge Handbook of Language Revitalization is the ideal resource for graduate students and researchers working in linguistic anthropology and language revitalization and endangerment.